BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP
This is a classic favorite! A Pennsylvania Dutch chicken corn soup - complete with rivels (for anyone who doesn't know what rivels are, they are little dumplings). Garnish with chopped fresh parsley.
Provided by Doreen
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 3h30m
Yield 12
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Bring to a boil, then reduce heat and simmer 2 hours, adding water as needed, until chicken is very tender. Remove the chicken from the soup. Refrigerate chicken and soup.
- When fat solidifies on surface of soup, remove from refrigerator and remove fat. Remaining soup should equal about 2 1/2 quarts.
- Remove corn from cobs by splitting kernels lengthwise with a sharp knife and scraping corn from cob. Combine soup and corn in a large pot over medium heat and bring to a boil. Reduce heat and simmer until corn is tender, 10 to 15 minutes.
- Meanwhile, place two of the eggs in a small saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Set aside.
- Chop cooled chicken meat and add to soup.
- In a medium bowl, beat remaining egg until light in color. Beat in flour and milk until smooth. Drop batter by partial spoonfuls into hot broth to make small (1/4 -1/2 inch round) dumplings. Cook, stirring constantly, for 2 to 5 minutes, until dumplings hold their shape and float to the surface. Stir in reserved cooked egg.
Nutrition Facts : Calories 436.8 calories, Carbohydrate 30.6 g, Cholesterol 146.9 mg, Fat 18.7 g, Fiber 3 g, Protein 37.5 g, SaturatedFat 5.2 g, Sodium 1576.1 mg, Sugar 4.6 g
PENNSYLVANIA DUTCH CHICKEN CORN SOUP
I am not sure where this recipe orginally came from but I received it from the real cook in the house! I added more corn and if you would like more or less chicken-depending on taste. Even I, NOT a cook, made this and it turned out GREAT!
Provided by Shiloh Brown
Categories Stocks
Time 1h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Bring to a boil in a soup pot: first 6 ingredients.
- Skim the impurities from the surface.
- Reduce the heat and simmer, covered, until the chicken is well cooked, about 1 hour (I used frozen breast that cooked in about 30 minutes).
- Remove the chicken, shred the meat, and set aside.
- (At this point you can remove the surface fat with a small ladle.) Bring the stock to a boil.
- Stir in: Noodles and Corn.
- Cook, stirring occasionally, until the noodles are tender but firm.
- Stir in the shredded chicken along with: Eggs and parsley.
- Ladle into warm bowls and serve with dinner rolls.
Nutrition Facts : Calories 218.4, Fat 8.5, SaturatedFat 2.4, Cholesterol 83, Sodium 626.1, Carbohydrate 16.9, Fiber 0.8, Sugar 4.8, Protein 17.9
BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP RECIPE
Provided by trishjoy
Number Of Ingredients 11
Steps:
- 1.In a large pot over medium heat, combine chicken, water, onions, celery, salt, nutmeg and pepper. Bring to a boil, then reduce heat and simmer 2 hours, adding water as needed, until chicken is very tender. Remove the chicken from the soup. Refrigerate chicken and soup. 2.When fat solidifies on surface of soup, remove from refrigerator and remove fat. Remaining soup should equal about 2 1/2 quarts. 3.Remove corn from cobs by splitting kernels lengthwise with a sharp knife and scraping corn from cob. Combine soup and corn in a large pot over medium heat and bring to a boil. Reduce heat and simmer until corn is tender, 10 to 15 minutes. 4.Meanwhile, place two of the eggs in a small saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop. Set aside. 5.Chop cooled chicken meat and add to soup. 6.In a medium bowl, beat remaining egg until light in color. Beat in flour and milk until smooth. Drop batter by partial spoonfuls into hot broth to make small (1/4 -1/2 inch round) dumplings. Cook, stirring constantly, for 2 to 5 minutes, until dumplings hold their shape and float to the surface. Stir in reserved cooked egg.
PENNSYLVANIA DUTCH CHICKEN CORN SOUP
Make and share this Pennsylvania Dutch Chicken Corn Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 1h18m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a big soup pot, melt butter over med-high heat; add in onion and celery; saute 3 minutes.
- Add in corn; continue to cook, stirring, 5 minutes.
- Add in broth; decrease heat to medium and simmer 30 minutes; stir chicken pieces into broth.
- Bring soup to a boil over high heat.
- Pour flour into a bowl.
- Beat egg and water together; add to flour, stirring into a thin paste.
- With a fork or medium-gauge sieve, drizzle flour mixture into boiling soup.
- Decrease heat to medium; stir gently; cook 10 minutes longer.
- Season with salt and pepper to taste.
More about "best pennsylvania dutch chicken corn soup food"
8 GREAT CHICKEN CORN SOUP RECIPES FROM PENNSYLVANIA …
From lancasteronline.com
Estimated Reading Time 6 mins
BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP RECIPE
From glorioussouprecipes.com
PENNSYLVANIA DUTCH CHICKEN AND CORN SOUP - COOK'S …
From cookscountry.com
PA DUTCH STYLE CHICKEN CORN SOUP RECIPE - SAUDER'S …
From saudereggs.com
47 COZY PENNSYLVANIA DUTCH-INSPIRED RECIPES | TASTE OF …
From tasteofhome.com
BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP - REVIEW …
From allrecipes.com
PENNSYLVANIA DUTCH CHICKEN CORN RIVEL SOUP - BELL
From bellandevans.com
AUTHENTIC PENNSYLVANIA DUTCH CHICKEN CORN SOUP WITH …
From marketsatshrewsbury.com
Cuisine Pennsylvania DutchTotal Time 50 minsCategory SoupPhone (717) 235-6611
BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP - LACTO OVO …
From fooddiez.com
THE TASTEFUL TRIBE: SIMPLE, DELICIOUS AND FUN RECIPES
From thetastefultribe.com
15 CLASSIC PENNSYLVANIA DUTCH FOOD & RECIPES TO TRY!
From webstaurantstore.com
CHICKEN CORN SOUP NEAR ME RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RIVELS OR NOT, CHICKEN CORN SOUP IS A HEARTY PENNSYLVANIA …
From lancasteronline.com
PENNSYLVANIA DUTCH CHICKEN CORN SOUP - TASTE THE WORLD …
From tastetheworldcookbook.com
PENNSYLVANIA DUTCH CORN AND CHICKEN SOUP - COOKEATSHARE
From cookeatshare.com
CHICKEN CORN SOUP WITH POTATOES RECIPE - EASY RECIPES
From recipegoulash.cc
BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP | RECIPESTY
From recipesty.com
PENNSYLVANIA DUTCH CHICKEN & CORN SOUP - RECIPE - COOKS.COM
From cooks.com
PENNSYLVANIA DUTCH CHICKEN AND CORN SOUP | COOK'S COUNTRY
From cookscountry.com
PENNSYLVANIA DUTCH CHICKEN CORN SOUP - RECIPE - COOKS.COM
From cooks.com
BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP RECIPE - MASTERCOOK
From mastercook.com
PENNSYLVANIA DUTCH CHICKEN POT PIE - AMISH HERITAGE
From amish-heritage.org
PENNSYLVANIA DUTCH CORN AND CHICKEN SOUP - BIGOVEN.COM
From bigoven.com
PENNSYLVANIA DUTCH CHICKEN CORN SOUP RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PENNSYLVANIA DUTCH CHICKEN CORN SOUP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP RECIPE BY DOREEN
From redcipes.com
PENNSYLVANIA DUTCH CHICKEN CORN SOUP - SIMPLY CLEAN & FIT
From simplycleanandfitmom.com
PENNSYLVANIA DUTCH CHICKEN AND CORN SOUP | VINTAGE RECIPE CARDS
From vintagerecipecards.com
TOP 40 DRIED CORN RECIPES PENNSYLVANIA DUTCH
From hola2.heroinewarrior.com
BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP RECIPE | ALLRECIPES
From yomanfre.dedyn.io
CHICKEN CORN NOODLE SOUP RECIPE -AMISH - AMISH HERITAGE
From amish-heritage.org
RECIPE BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP - YOUTUBE
From youtube.com
BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP : OPTIMAL RESOLUTION …
From recipeschoice.com
BEST PENNSYLVANIA DUTCH CHICKEN CORN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN RICE CORN SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
PENNSYLVANIA DUTCH CHICKEN CORN SOUP - KOSHEREYE.COM
From koshereye.com
PENNSYLVANIA DUTCH CORN AND CHICKEN SOUP – INSPIRED2COOK.COM
From inspired2cook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love