HIBISCUS SUGAR
Hibiscus-infused sugar is a treat for your drink recipes or even in baking. It is simple and beautiful, too.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes
Time P3DT10m
Yield 48
Number Of Ingredients 3
Steps:
- Mix red and white hibiscus flowers together, breaking them into slightly smaller pieces.
- Place 3/4 cup flowers and sugar in a mini food processor. Pulse until flowers are pulverized. Use the pulse method to ensure the sugar doesn't heat up and melt.
- Place remaining 1/4 cup flowers in an airtight container. Cover with sugar mixture. Let infuse for at least 3 days before using.
Nutrition Facts : Calories 16.1 calories, Carbohydrate 4.2 g, Sugar 4.2 g
HIBISCUS-GINGER COOKIES
Provided by Food Network Kitchen
Time 1h30m
Yield about 30
Number Of Ingredients 10
Steps:
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Pulse the hibiscus flowers 8 to 10 times in a spice grinder until coarsely ground but not powdery. Whisk 1 tablespoon of the ground hibiscus, the flour, ground ginger and 1/2 teaspoon salt in a medium bowl.
- Grate the fresh ginger on the large holes of a box grater. Squeeze out the juice with your hands into a small bowl; discard the solids.
- Beat the butter and 3/4 cup confectioners' sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Beat in the vanilla, lime zest and 1 tablespoon of the ginger juice. Reduce the mixer speed to low; beat in the flour mixture in two batches until combined.
- Roll tablespoonfuls of dough into balls. Arrange about 1 inch apart on 2 unlined baking sheets. Bake, switching the pans halfway through, until the cookies are light golden on the bottom, 15 to 18 minutes. Let cool 2 minutes on the pans, then transfer to racks to cool completely.
- Meanwhile, make the glaze: Whisk the remaining 1 cup confectioners? sugar, 1 teaspoon ginger juice, the lime juice, water and 2 pinches of salt in a medium bowl. Dip the top of each cookie in the glaze to cover evenly; let any excess drip off. Sprinkle with the remaining ground hibiscus. Let set, about 5 minutes.
AGUA DE JAMAICA (HIBISCUS WATER)
This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!
Provided by Sherbear1
Categories Mexican Recipes
Time 1h
Yield 16
Number Of Ingredients 8
Steps:
- Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.n
- Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.n
Nutrition Facts : Calories 97.2 calories, Carbohydrate 25.3 g, Fiber 0.2 g, Sodium 2.9 mg, Sugar 25 g
SIMPLE HIBISCUS SYRUP WITH DRIED HIBISCUS FLOWERS FOR BEAUTIFUL FLORAL COCKTAILS
A beautiful dark pink hibiscus syrup that infuses a fragrant floral flavor into cocktails. Perfect for summertime cocktails or creating pretty pink cocktails for sipping with the girls.
Provided by Julie & Debbie
Categories Cocktail
Time 20m
Number Of Ingredients 3
Steps:
- Add the water, sugar, and dried flowers to a medium sized pot and bring it to a boil on the stove over medium heat. When it reaches a boil, turn the heat down to low and simmer for 15 mins.
- Remove from heat and let it cool completely. Strain the dried flowers out of the syrup and store in an airtight container in the fridge.
Nutrition Facts : ServingSize 1 oz, Calories 52 kcal, Carbohydrate 13 g, Sodium 2 mg, Sugar 13 g
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- In a cleaned out electric coffee grinder or small food processor, pulse the Hibiscus flowers with the Orange Peel until you have a fine powder.
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- Combine 2 cups sugar, hibiscus flowers, 1 cup water, 2 teaspoons peppercorns, and salt in a medium saucepan. Bring to a boil over medium-high. Reduce heat to medium-low; cook, stirring occasionally, until syrup has thickened slightly, about 20 minutes. Remove from heat. Let cool to room temperature, about 1 hour.
- Pour hibiscus mixture through a fine wire-mesh strainer into a medium measuring cup, firmly pressing mixture using the back of a spoon; discard solids. Add additional water to hibiscus syrup as needed to yield 11/2 cups liquid. If possible, transfer mixture to a squeeze bottle for easy dispensing. Chill until ready to use for snow cones, up to 1 week. Let syrup come to room temperature before using.
- If using whipped cream, whisk together heavy cream and remaining 2 teaspoons sugar in a small bowl until soft peaks form, 1 to 2 minutes. Set aside. Crush remaining 1 teaspoon peppercorns in a mortar and pestle, and set aside for garnish.
- Divide shaved ice evenly among 6 to 8 (6-ounce) paper snow cone cups or glasses. Drizzle each snow cone with 3 to 4 tablespoons hibiscus syrup. (Reserve remaining syrup to stir into cocktails.) Top each snow cone with about 1 tablespoon whipped cream, if using, and garnish with crushed pink peppercorns.
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- Add butter cubes and pulse until dough begins to clump together. (This might take a few minutes - it will appear dry at first, but it will eventually clump into a coarse meal).
- Divide dough between four tartlet pans with removable bottoms (or one large tart pan) and use your fingers to press dough evenly in bottom of pan and up sides.
6 WAYS HIBISCUS LEAVES CAN BOOST YOUR HEALTH | HOW TO CURE
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- Hibiscus Leaves Concoction for Tonsillitis. Water and a few leaves. Take a pan and heat it. Add water and put to boil and add the leaves.
- Hibiscus Leaf for Diabetes. Hibiscus leaf powder, water. Take 1 tbsp hibiscus leaf powder and 350 ml of water. Mix them well and keep them overnight.
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15 SURPRISING HEALTH BENEFITS OF HIBISCUS TEA WITH RECIPES
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Estimated Reading Time 9 mins
- Packed with Nutrients and Antioxidants. Like many other healthy teas, hibiscus tea is loaded with antioxidants. The ones you will find in hibiscus include zinc, vitamin A, vitamin C, and a number of bioflavonoids.
- Reduces High Blood Pressure. Scientific studies suggest that daily hibiscus tea consumption may benefit people with slightly increased blood pressure.
- Helps Lower Cholesterol. The antioxidant properties in hibiscus tea are also thought to benefit people with high cholesterol. Animal studies have found that hibiscus tea may lower total cholesterol and low-density lipoprotein (LDL) cholesterol, also known as the “bad” cholesterol.
- Lowers Diabetes Risk by Reducing Cholesterol and Blood Pressure. In the aforementioned study published in the Journal of Alternative and Complementary Medicine in 2009, researchers found that hibiscus tea could significantly reduce LDL cholesterol and total cholesterol, and raise high-density lipoprotein (HDL) levels in 53 type 2 diabetics.
- Offers Liver Protection. The antioxidant properties of hibiscus tea may also help treat liver disease. In a study published in the journal Food and Chemical Toxicology in 2000, researchers found that the anthocyanins in hibiscus tea could significantly reduce inflammatory liver lesions and oxidative liver damage in rats with toxic livers.
- Anti-Cancer Properties. Likely due to the antioxidant content in hibiscus tea, there is some research that supports hibiscus tea’s anti-cancer potential.
- Helps Relieve Symptoms of Anxiety and Depression. Hibiscus tea health benefits also include calming the nervous system. This helps put people into a positive mind frame to reduce symptoms of depression and anxiety.
- Benefits Weight Loss. Drinking hibiscus tea may also be a useful component of weight loss programs. Hibiscus tea is low in calories, and it is a diuretic herb that helps flush toxins and excess fluids from the body.
- Improves Digestion. Hibiscus tea is also considered a valuable digestive aid, and it is thought to improve bowel and bladder function. The diuretic properties of hibiscus tea will also help treat constipation and improve the strength of the gastrointestinal system.
- Helps Boost the Immune System. The high amount of vitamin C in hibiscus tea is considered a great immune system booster, and it can help prevent against colds and the flu.
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- Cholesterol. Sipping on hibiscus tea can work wonders when it comes to cutting down on your cholesterol levels. Yes, this unique little flower that is turned into hibiscus extract has been carefully studied to see if it had a positive impact on high blood pressure and cholesterol.
- Antioxidants. Loaded with antioxidants, turning to the ritual of hibiscus tea can help give your body the ammo it needs to fight off free radicals and reduce oxidative stress and damage.
- Lower Blood Pressure. Heart health and blood pressure are truly where the sour and delicious hibiscus tea seems to shine. A study showed that just drinking three cups of tea in adults at risk of hypertension was enough to see a drop in their systolic blood pressure in comparison to those given a placebo.
- Weight Loss. While bodyweight is a complex issue and dealing with unhealthy obesity requires a proper schedule of exercise and lifestyle changes, hibiscus tea is considered to be a contender in helping with body fat.
- Immune System. Snuggle up with a cup of hibiscus tea and let all that vitamin C give your immune system a much-needed boost. Vitamin C is one of the major players for fending off colds and flu that come with the seasonal change.
- Blood Sugar. All those type 2 diabetics out there who want a helping hand when it comes to managing their blood sugar, hibiscus could be your ticket to golden glucose levels.
- Liver Health. Whether you have been partying a little hard or just want to keep your liver in the best health possible, sipping hibiscus tea can be just the ticket.
- Cancer. Rich in polyphenols, hibiscus tea could serve as another sword in the fight against cancer. Polyphenols are compounds that are loaded with anti-cancer properties.
- Bacteria. Wave goodbye to bacteria simply by raising a glass of your favorite style of hibiscus tea. Bacteria are responsible for a whole host of health problems both short term and long term.
- Vitamins. While we already mentioned the fact that hibiscus tea is loaded with flu-fighting vitamin C, this dream drink doesn’t stop there. Not only will you find Vit C in this tea but you will also find Vitamin K which helps bone metabolism and blood clotting.
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