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Authentic Philly Cheesesteak

The Philly Cheesesteak Sandwich is the best comfort food. Thinly sliced ribeye steak, cheese, onions, and a delicious hoagie roll. This is one of those...

Author: Rachel Farnsworth

Shark and Bake

Author: Virginia Burke

Mexican Style Chicken Sandwiches

Author: Stacey Siegal

Authentic Italian Porchetta Recipe | Pork Roast

If you have been to Italy at least once, you probably know what I am talking about. Porchetta is the famous classic pork roast that is found in every Italian...

Author: Nonna Box

Buffalo Chicken Burger

Author: Marge Perry

Seared Falafel Burgers

These shortcut Egyptian-style falafels are made with frozen edamame and peas instead of the traditional fava beans. Sear them to make the most crunchy...

Author: Shahir Massoud

Spicy Jalapeño Cheeseburgers

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Author: Derrick Riches

Broccoli Cheddar Hand Pies

Quick and easy thanks to store-bought puff pastry, these broccoli hand pies are puffy and brown with a melty, cheesy filling for a fun hand-held lunch...

Author: Laurel Randolph

Avocado Bacon Breakfast Burger

This ultimate breakfast burger is loaded with avocado, egg, cheese, tomato jam, a sausage-infused burger patty and of course...lots of bacon!

Author: MacKenzie Smith

Chakalaka and Cheddar Braaibroodjies (Grilled Cheese Sandwiches)

The liberal spoonful of Chakalaka (spicy vegetable relish) makes this grilled cheese sandwich recipe extra special.

Author: Hawa Hassan

Pressed Broccoli Rabe and Mozzarella Sandwiches

I love these sandwiches. They're a vegetarian cross between a New Orleans-style muffuletta (hey olive salad!) and a Philadelphia-style pork and broccoli...

Author: Julia Turshen

Egg and Watercress Sandwiches

Author: Victoria Granof

Pulled Brisket Sliders

Chef Todd Aarons of Tierra Sur at Herzog Wine Cellars in Oxnard, California, shared this recipe as part of a Hanukkah cocktail party menu he created exclusively...

Author: Todd Aarons

Primanti's Sandwich

Author: Lidia Matticchio Bastianich

Cheesy Hot Tuna Sandwiches

The perfect thing for a family get-together or to have for the big game.

Author: Joe Boyle

Quick and Easy Egg Salad Sandwich

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Author: Elise Bauer

Nutella Panini

Author: Jennifer Denton

Vegetarian/Vegan Mock 'Tuna' Salad With Tofu

If you're a vegetarian who misses tuna salad, you can get a very similar taste and texture using tofu in place of the tuna. Maybe try it vegan!

Author: Jolinda Hackett

Mushroom Kasha Burgers with Chipotle Mayonnaise

Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian...

Author: Alexis Touchet

Chicken Cheesesteaks

Chicken cheesesteaks are going to become your new favorite sandwich.

Chicken Salad with Grapes and Walnuts

This simple, awesome chicken salad with grapes and walnuts is the perfect meal prep recipe for delicious sandwiches all week. Serve on bread or lettuce...

Author: Elizabeth Lindemann

Spiced Lamb Burger

As the lamb cooks inside the pita, the fat will render into the bread, creating a crunchy, compact, vibrantly flavored meat pie that's unlike any burger...

Author: Anissa Helou

Nutella Grilled Cheese

Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.

Author: Anna Stockwell

Mexican Sloppy Joes

Easy family friendly sandwich recipe ready in less than 30 minutes!

Author: Lisa Huff

The Ultimate Hamburger

For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint...

Author: Steven Raichlen

The Ultimate Grilled Cheese Sandwich

Make your grilled cheese sandwich plain and simple or take it to the next level with one of our favorite flavor variations.

Author: Diana Rattray

Corned Beef Sandwiches with Pickled Cabbage

Author: Bon Appétit Test Kitchen

Portobello Tuna Melts

Portobello Tuna Melts are a healthier version of the old-school tuna melts you may know. This healthy tuna recipe features a no-mayo tuna salad and a portobello...

Author: Brandie Valenzuela