This open-faced Hot Turkey Sandwich with Gravy is a quick and easy diner-inspired comfort food meal!
Author: Emily Bites
Author: Stratta
Author: Rick Rodgers
French toast grilled cheese is stuffed with Swiss and ham and is the perfect brunch sandwich recipe when your taste buds want sweet and savory.
Author: Leah Maroney
This modern take on the classic B.L.T. uses protein-packed marinated tempeh as a vegetarian substitute for bacon, grills the bread for charred flavor,...
Author: Katherine Sacks
This recipe for chicken shawarma-thinly sliced meat wrapped in pita bread with veggies and sauce-is the ultimate Middle-Eastern on-the-go meal.
Author: Saad Fayed
Author: Bon Appétit Test Kitchen
With each bite you get that ideal combo of ingredients-sweet tomato, rich egg, crisp iceberg lettuce.
Author: Adam Rapoport
You may not mistake these jammy-crisp, slow-cooked onions for bacon, but they are truly exceptional as a stand-in, giving a huge blast of umami to create...
Author: Chris Morocco
This classic deli sandwich is made by stuffing toasted rye bread with corned beef, sauerkraut, melted Swiss cheese, and Russian dressing. The key to success...
Author: Daniel Gritzer
This bread machine garlic bread recipe produces a delicious white bread with amazing garlic flavor and aroma. Your family will LOVE this garlic bread!...
Author: Bread Dad
Author: Marge Perry
After rigorous scientific testing, we've determined that sandwiches sliced in half on a diagonal actually taste better.
Author: Alison Roman
These pickled iceberg leaves are a good reminder that meat isn't always required to make a sandwich substantial and well-spiced.
Author: Julia Turshen
This is the ultimate turkey sandwich.
Potatoes absorb flavors and offer a satisfying texture that is both crunchy and soft, making them the perfect ingredient for veggie burgers. This potato...
Author: Jolinda Hackett
Thick-cut bacon and fresh produce star in this classic sandwich.
Author: María del Mar Cuadra
Author: Catherine McCord
Author: Cindy Purdo
This sandwich doesn't get as much love as Nashville hot chicken, but who doesn't love a fried fish sandwich? Eat it immediately or wrap it in wax paper...
Author: Matty Matheson
Author: Jessica B. Harris
Steak sandwiches always hit the spot. In my take, tender, juicy strips of steak and caramelized onions are covered with melty havarti cheese and nestled...
Author: Natalya Drozhzhin
Tuna melts are easy to make at home! Make some tuna salad, sandwich with cheese, and grill on the stovetop until toasty. Makes a simple lunch or a light...
Author: Elise Bauer
These healthy burgers have a spicy kick and are ideal to pop into a sealable container and take to work for lunch.
Author: Alice Liveing
This grilled chicken sandwich with pesto is a gourmet take on a favorite with smoked mozzarella, sun-dried tomatoes and arugula!
Author: Ingrid Beer
Author: Sheila Lukins
The tang and creaminess of blue cheese makes it a natural match for beefy burgers. Mix high-quality blue cheese right into the patty for the best blue...
Author: Elise Bauer
Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside...
Author: Michael Phillips
Beef on weck is a thinly roast beef sandwich served on a salted caraway seed roll that's popular in upstate New York.
Author: Leah Maroney
Creamy ricotta cheese, herby pesto, and roasted cherry tomatoes give these French bread pizzas bright flavor and a fresh look.
Author: Katherine Sacks
Author: Rose Hammick