Though Nutella and cheese may be an unexpected pairing, when melted together into a sandwich it's the ideal sweet-and-savory snack.
Author: Anna Stockwell
For historic continuity, ferociously loyal community support, and an atmosphere that you could spread with a knife, you can't beat the hamburger joint...
Author: Steven Raichlen
Author: Susan Haskell
Author: Brenda Louch
A recipe for a grown-up version of the classic sloppy joe sandwich.
Author: Ian Knauer
We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then...
Author: Rhoda Boone
Author: Joey Campanaro
An easy vegetarian Mediterranean Sandwich with a bit of a kick! Hearty bread is piled with fresh basil pesto, lots of veggies, and creamy feta cheese....
Author: Chelsea Lords
Korean BBQ Beef Sloppy Joes will be your new favorite easy weeknight dinner! With only five ingredients, you can whip up these yummy warm sandwiches in...
Author: Elizabeth Lindemann
Author: Lauren Mead Holden
Author: Bill Telepan
Author: Rebekah Peppler
Author: Jessica B. Harris
The quick route to awesome crispy chicken sandwiches: pound the chicken, dredge in panko, cook just a few minutes, and pair with a vinegary slaw.
Author: Chris Morocco
Competition for the best burger in London has gone mad. Some burgers are gourmet and piled high with toppings, whereas others are thinner, simpler, wrapped...
Author: Jamie Oliver
Grilled cheese roast beef sandwiches; two cheeses, roast beef, bacon, aioli, red onions, and a hearty bread for an easy but soul filling dinner.
Author: Ellen
Be sure to make enough for a crowd, because these chewy, garlicky knots - a pizzeria classic - will go fast.
Author: Lillian Chou
These hot brown sandwiches are made with turkey, bacon, tomatoes, and cheese sauce. The classic sandwich was first created in Louisville, KY in 1926.
Author: Diana Rattray
Author: Bon Appétit Test Kitchen
Make the dressing in a food processor if you like, but it won't be as smooth or have that bright green hue you get when you do it in a blender.
Author: Andy Baraghani
Can be prepared in 45 minutes or less.
Serve tzatziki sauce, made with Greek yogurt, with this pita or as a dip or spread with crackers.
Author: Land O'Lakes
Author: Melissa Roberts
An easy to make tuna and chickpea salad sandwich that is perfect for an easy week day lunch on the go.
Author: Aysegul Sanford
Author: Gayle Pirie
Author: Gordon Hamersley
Adobo sauce lends a new flavor to this hot turkey sandwich with crisp bacon and melted American cheese.
Author: Land O'Lakes
When you want a sandwich that will rock the house try my Pepperoni Pizza Grilled Cheese. Just make sure you enough for seconds!
Author: Chef Dennis Littley