The cabbage in this recipe is assertive and acidic, balancing the richness of the pork, while the jalapenos add a nice kick.
These Seattle Drunk Dogs are a tribute to the late-night food vendors on the streets of my beloved city.
Author: Well Worn Fork
Miniature chocolate wafers are sandwiched together with a creamy raspberry filling.
Author: Land O'Lakes
Sweet dried figs pair beautifully with leftover Thanksgiving turkey
Salmon burgers made with fresh (not canned) salmon, panko, and apricots (yes, in the burger!), topped with apricot relish and "Quadruple-M" Sauce.
Author: Sean
This recipe makes the most of Kobe beef in a great American cheesburger.
Author: Mary
Ostrich meat is similar to beef but much leaner. This healthier ground meat makes a great burger, especially when flavored with onion and garlic.
Author: Derrick Riches
This Fried Fish Po'Boy Sandwich Recipe is made with crispy fried fish of your choice, a zesty and spicy sandwich spread, lettuce, tomato, and pickle!
Author: Nicole Nared-Washington from Brown Sugar Food Blog
This is definitely a grownup's version of a grilled cheese sandwich and has definitely become one of my favorites.
Author: Ellen Christian