Chapati Roll Recipe Chapati Pinwheel Sandwich Left Over Chapati Food
CHAPATI BREADS
My daughter and I prepare this Indian flatbread frequently. It is so fun to make and goes well with any spiced dish. We use the extras to make sandwich wraps. -Joyce McCarthy, Sussex, Wisconsin
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flours, salt and, if desired, garlic powder. Stir in water and oil. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Cover and let rest for 30 minutes. Divide dough into 10 portions. On a lightly floured surface, roll each portion into a 6-in. circle. In a large cast-iron or other heavy skillet, cook breads over medium heat until lightly browned, 1 minute on each side. Keep warm.
Nutrition Facts : Calories 113 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CHAPATI ROLL RECIPE | CHAPATI PINWHEEL SANDWICH | LEFT OVER CHAPATI RECIPES
easy chapati roll recipe | chapati pinwheel sandwich | left over chapati recipes
Provided by HEBBARS KITCHEN
Categories sandwich
Time 35m
Number Of Ingredients 5
Steps:
- firstly, in a mixing bowl take 1 cup capsicum and 2 tbsp spring onions.
- add in 4 tsp carrot & cucumber sandwich spread and mix well.
- now take leftover chapati / tortilla / wraps and spread a tbsp of prepared sandwich spread.
- top with 3 tbsp of lettuce.
- roll tight, making sure the stuffing stays inside. repeat and prepare 2 more rolls.
- wrap with cling wrap and refrigerate for 30 minutes.
- after 30 minutes, unwrap it and cut slices.
- finally, serve chapati pinwheel sandwich to kids or pack for lunchbox.
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