Garys Lower Sodium Bread Machine Rye Bread Food
GARY'S LOWER SODIUM BREAD MACHINE RYE BREAD
After several attempts with varying results, finally got the recipe adjusted. Previous attempts either didn't rise properly, or the top "sunk" after baking started.
Categories Side Items Other Other Side Items Sandwich Side Items Sandwich
Yield 12
Number Of Ingredients 10
Steps:
- Add water and butter to Bread Machine Pan
- Add remaining dry ingredients, except yeast.
- Make a crater on top of flours to keep the yeast dry, add yeast.
- Place pan in Bread-maker
- Select Basic Setting
- Select Crust Color
- Start. Go do something for 3 hours... :)
- When complete, remove pan from Bread-maker, let cool for 5 - 10 minutes. Remove bread from pan and cool completely on wire rack.
- Slice and Enjoy.
Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories
RYE BREAD (BREAD MACHINE)
Make and share this Rye Bread (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Measure ingredients into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle, press start.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
Nutrition Facts : Calories 237.2, Fat 4.4, SaturatedFat 0.6, Cholesterol 0.8, Sodium 388.2, Carbohydrate 43.1, Fiber 5.5, Sugar 5.1, Protein 7.9
SUPERB RYE BREAD (BREAD MACHINE)
This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.
Provided by The Mad Slovak
Categories Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
- Select basic setting (I use basic setting, medium size, light crust) and push Start.
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