Garys Lower Sodium Bread Machine Rye Bread Food

GARY'S LOWER SODIUM BREAD MACHINE RYE BREAD

Steps:

• Add water and butter to Bread Machine Pan
• Add remaining dry ingredients, except yeast.
• Make a crater on top of flours to keep the yeast dry, add yeast.
• Place pan in Bread-maker
• Select Basic Setting
• Select Crust Color
• Start. Go do something for 3 hours... :)
• When complete, remove pan from Bread-maker, let cool for 5 - 10 minutes. Remove bread from pan and cool completely on wire rack.
• Slice and Enjoy.

RYE BREAD (BREAD MACHINE)

Steps:

• Measure ingredients into baking pan in the order recommended by the manufacturer.
• Insert pan into the oven chamber.
• Select Whole Wheat Cycle, press start.
• When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• Let cool to room temperature before slicing.

SUPERB RYE BREAD (BREAD MACHINE)

Steps:

• Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
• Select basic setting (I use basic setting, medium size, light crust) and push Start.