Natashas Kitchen Moist Banana Bread Food

MOIST BANANA NUT BREAD

Moist Banana Nut Bread image

I got this from a recipe club I was in.It is the only banana bread my family will let me make.We prefer it without nuts,but it is great with chopped pecans for the nut lovers.It is very moist.I keep over-ripe bananas in the freezer,so I can make it at a moments notice.It is a great after-school snack,but it never lasts long at our house!

Provided by Divinemom5

Categories Quick Breads

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup butter
2 eggs
3 large very ripe bananas
1 1/2 tablespoons sour cream or 1 1/2 tablespoons buttermilk
1 teaspoon fresh lemon juice
1 cup sugar
2 cups flour
1/2 teaspoon baking soda
1 1/2 teaspoons baking powder
1 cup chopped nuts (optional)

Steps:

Combine dry ingredients in large mixing bowl.
Place butter, eggs, bananas, sour cream, and lemon juice in blender or work bowl of food processor. Whirl until smooth.
Pour over dry ingredients; add nuts and stir until just moist.
Pour into greased loaf pan.
Bake in 350°F oven for 55-65 minutes or until skewer inserted comes out clean.

Nutrition Facts : Calories 304.3, Fat 10.9, SaturatedFat 6.4, Cholesterol 62.5, Sodium 215.2, Carbohydrate 48.7, Fiber 1.7, Sugar 25.1, Protein 4.4

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