Hot And Melty Oven Baked Ham And Swiss Sandwiches Food

HOT & MELTY OVEN BAKED HAM & SWISS SANDWICHES

Steps:

• Slice all the rolls in half and place the bottom halves in a 9 x 13 in. baking dish Plan ham and cheese on the bottom of the sliced rolls Cover with the top half of the roll Mix together the remaining ingredients in a small bowl and spoon over the tops of the sandwiches Let sit overnight or a couple of hours in the fridge Bake in a pre-heated oven at 350(F) for 15 minutes or until warmed through and the cheese is gooey and melty Slice rolls

HAM & SWISS MELTS

Steps:

• Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

BAKED HAM AND CHEESE PARTY SANDWICHES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• In a bowl, mix together butter, Dijon mustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops from bottoms of the rolls, and place the bottom pieces into the prepared baking dish. Layer about half the ham onto the rolls. Arrange the Swiss cheese over the ham, and top with remaining ham slices in a layer. Place the tops of the rolls onto the sandwiches. Pour the mustard mixture evenly over the rolls.
• Bake in the preheated oven until the rolls are lightly browned and the cheese has melted, about 20 minutes. Slice into individual rolls through the ham and cheese layers to serve.

OVEN HOT HAM & CHEESE SANDWICHES

Steps:

• Preheat oven to 350 degrees.
• Combine dressing ingredients and spread on top and/or bottom of buns, spooning over tops as well, if you like.
• Add ham.
• Add cheese.
• Wrap each sandwich in a square foil.
• Bake on a baking sheet and bake for 20 minutes until dressing is melted and buns are slightly crusty or cook in crock pot 4 hours on low.
• Can keep in fridge until ready to bake.

HOT HAM AND CHEESE SANDWICHES

Steps:

• Preheat oven to 250 degrees F (120 degrees C).
• Combine butter, mustard, onions, poppy seeds and dill seed. Spread insides of buns with this mixture. Place a slice of cheese and a slice of ham inside each bun.
• Wrap buns in foil and place in preheated oven. Bake for 15 to 20 minutes, until cheese has melted.

HOT HAM AND SWISS FRENCH BREAD SANDWICH

Steps:

• Preheat oven to 400�F. Mix dressing and mustard; spread onto bottom half of roll.
• Fill roll with ham and 2% Milk Singles. Place in shallow baking pan or on baking sheet; cover with foil.
• Bake 8 to 10 minutes or until 2% Milk Singles is melted and sandwich is heated through.

BAKED HAM SANDWICH

Steps:

• Saute mushrooms in butter. Set aside to cool.
• Cut top off bread and scoop out the inside leaving 1/2" crust. Reserve bread for other recipes.
• Fill the hollowed out bread with alternating layers of ham, mushrooms, onions, tomato, and cheese.
• Replace the top of the bread loaf and wrap in two layers of heavy duty foil.
• Place on cookie sheet and bake on middle rack at 350F for about 40-45 minutes.

MINI BAKED HAM SANDWICHES

Steps:

• Melt butter and mix in mustard, sauce and onion.
• Cut the entire pack of rolls in half, horizontally (keeping all top and bottom halves separately in tact).
• In a 9x13-inch pan, place bottom half of rolls and cover with ham and cheese.
• Cover ham and cheese stacks with top half of rolls.
• Drizzle butter mixture over top of rolls, making sure onion is evenly distributed.
• Refrigerate over night.
• Bake uncovered at 350°F for 15-20 minutes and, once finished, separate for serving.
• This recipe was shared by King's Hawaiian.

MINI HOT HAM & SWISS SANDWICHES

Steps:

• Put ham and swiss cheese on small buns.
• Spread with sauce.
• Put in baking dish; cover with foil.
• Bake at 350 for 30 minutes.

POTLUCK HOT HAM AND SWISS SANDWICHES

Steps:

• In saucepan, mix butter, poppy seeds, onion, Worcestershire sauce & mustard, stir until blended and melted. Pour 1/2 of mixture into bottom of baking dish.
• Assemble sandwiches with ham and cheese slices. Arrange rolls in single layer in baking dish, spreading them around to soak up suace in pan. Pour rest of sauce over tops of sandwiches, cover dish and refrigeragte up to 24 hours for sauce to soak inches.
• Preheat oven in 350 degrees, bake rolls for 15-20 minutes, uncovered until rolls are lghtly browned and cheese is melted.

HOT HAM AND SWISS CHEESE SANDWICHES

Steps:

• Melt together butter, mustard, Worcestershire sauce and onion in small saucepan over low heat.
• Spread sauce on rolls.
• Layer ham and cheese on rolls.
• Wrap rolls in metal foil.
• Bake at 400°F for 15-20 minutes or until cheese melts.
• Can be baked from frozen state by increasing baking time to 45 minutes.

BAKED HAM AND SWISS SANDWICHES

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with foil.
• Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
• In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
• Bake 15 to 20 minutes or until cheese is melted.