SLOPPY JOES
Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.
Provided by Chelsie Collins
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 11
Steps:
- Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
- Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.
Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium
SLOPPY JOES
This saucy ground beef sandwich is a favorite for all ages.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add the peppers, garlic and marjoram and continue to cook until the peppers are tender, about 5 minutes. Add the meat, increase the heat to medium-high and cook, breaking the meat up, until no longer pink, about 5 minutes.
- Spoon off any excess fat from the pan and discard. Add the tomato sauce, sugar, Worcestershire, mustard, vinegar and 1/2 cup of water and stir to combine. Bring to a simmer, cover and cook until the flavors have blended and the sauce has thickened slightly, 15 to 20 minutes. (If the mixture appears to be too dry add up to 1/4 cup additional water.) Season with the salt and pepper.
- Serve the beef mixture on toasted hamburger buns topped with shredded Cheddar and pickle chips.
SLOPPY JOES
Food Network
Provided by Ree Drummond : Food Network
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Start by browning the ground beef in a large pot over medium-high heat. Drain off the fat.
- Add in the green peppers and onions. Stir, and then add 1 cup water, the ketchup and garlic. Stir it around to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, and hot sauce, Worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, about 20 minutes.
- To serve, spread the rolls with the butter and brown them on a griddle or in a skillet. Spoon a good amount of the meat mixture onto the bottom roll, and then top with the other half. Serve with chips, salad or just enjoy it by itself.
GRANDMAS SLOPPY JOES
This was one of my favorite things that my grandma made...it is a comfort food for me. It is so easy, and so delicious!
Provided by Miss Diggy
Categories Lunch/Snacks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown hamburger and onion.
- Drain out grease.
- Add the rest of the ingredients and simmer 15-20 minutes with lid.
Nutrition Facts : Calories 349.5, Fat 17.6, SaturatedFat 6.6, Cholesterol 101.5, Sodium 794.1, Carbohydrate 14.7, Fiber 1.8, Sugar 11.4, Protein 32.9
GOOD AND EASY SLOPPY JOES
I used this recipe a great deal because it was so easy and good. It originally came from my grandma's 1950s recipe collection.
Provided by Karen
Categories Main Dish Recipes Sandwich Recipes Sloppy Joe Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease. Return skillet and beef to stove and reduce heat to medium-low.
- Stir chili sauce, mustard, brown sugar, and vinegar into the ground beef; simmer until the sauce thickens, 5 to 10 minutes.
Nutrition Facts : Calories 163 calories, Carbohydrate 6 g, Cholesterol 47.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 13.1 g, SaturatedFat 3.6 g, Sodium 174.7 mg, Sugar 5 g
THE BEST SLOPPY JOES
This is weeknight comfort food at its finest. We created a homemade sauce that is tangy and flavorful but also quick and easy. We used both ketchup and canned tomato sauce for lots of tomato-y zip and just a touch of brown sugar for a bit of sweetness and slight caramel finish. Green bell pepper is a key addition; it really enhances the other ingredients, elevating the flavor profile into the realm of a true sloppy joe.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 sandwiches
Number Of Ingredients 15
Steps:
- Melt the butter in a large skillet over medium-high heat. Add the onions and peppers and cook, stirring occasionally, until softened and starting to caramelize in some spots, 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the beef and cook, breaking up the meat with a wooden spoon or spatula, until it is browned, no longer pink in the middle and cooked through, 7 to 8 minutes.
- Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, mustard, red wine vinegar, paprika, cayenne pepper, 1 teaspoon salt and a generous amount of black pepper and simmer, stirring occasionally, until thickened and heated through, 5 to 6 minutes. Spoon the meat onto the toasted buns.
SLOPPY JOES
This is a great recipe that can be made ahead and frozen. It can also be doubled/tripled/quadrupled with great results for church meals or fundraiser dinners.
Provided by danlynclark
Categories Lunch/Snacks
Time 30m
Yield 6 sloppy joes
Number Of Ingredients 10
Steps:
- In a large skillet over medium-high heat, cook and stir ground beef with onion until beef is brown.
- Drain fat from cooked beef.
- Add garlic salt, pepper, chili sauce, brown sugar, white vinegar, mustard, and tomato sauce.
- Bring to a boil.
- Reduce heat and simmer uncovered for 10 minutes, stirring occasionally.
- Serve immediately on warm hamburger buns or cool and freeze in an 8 cup container.
Nutrition Facts : Calories 333.6, Fat 10.4, SaturatedFat 3.9, Cholesterol 50.6, Sodium 620.7, Carbohydrate 38.3, Fiber 2.4, Sugar 14.4, Protein 20.9
SLOPPY JOES
I am allergic to onions so I am always looking for recipes that don't call for onions. This one is just fine without. I suppose you could add them while browning the hamburger. I'm guessing most of you will!
Provided by KCShell
Categories Lunch/Snacks
Time 45m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger.
- Drain beef well.
- Add the rest of the ingredients.
- Simmer at least 30 minutes.
- Serve on hamburger buns.
Nutrition Facts : Calories 127.6, Fat 7, SaturatedFat 2.7, Cholesterol 30.8, Sodium 231.4, Carbohydrate 7, Fiber 0.4, Sugar 5, Protein 9.1
SLOPPY JOE
Make and share this Sloppy Joe recipe from Food.com.
Provided by ChasMan
Categories One Dish Meal
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Brown meat. Add onion, mustard, worcestershire, sugar, vinegar, ketchup, salt, green pepper and celery.
- 2. Reduce heat to low; cook approximately 40 minutes, stirring occasionally.
Nutrition Facts : Calories 84.6, Fat 0.8, SaturatedFat 0.1, Sodium 1136.4, Carbohydrate 19.6, Fiber 1.3, Sugar 15.8, Protein 1.7
SLOPPY JOES
Steps:
- Preheat the oven to 200 degrees F.
- Heat the olive oil in a large pot over medium-high heat. Add the bell pepper, onion and a pinch of salt and cook, stirring, until softened, about 7 minutes. Add the garlic, cumin and paprika and cook for another minute. Add the turkey and sprinkle it with 1 1/2 teaspoons salt. Cook, breaking up with a wooden spoon or spatula, until browned all the way through. Add the tomato paste, harissa, brown sugar and tomatoes. Simmer over medium heat for 20 minutes. Stir in the preserved lemon. Taste and adjust the seasoning as desired.
- To serve, stack the pitas and wrap in in foil. Heat the oven until warm, a few minutes. Cut the tops off and fill with the turkey mixture. Top with the pickles, feta and parsley.
CLASSIC SLOPPY JOES
Enjoy Classic Sloppy Joes made from lean ground beef and full of messy fun and flavor for a dish your kids are sure to love! Cooking for a crowd? No problem! Classic Sloppy Joes are simple to make in large batches for parties and potlucks. Serve with cheese, lettuce or whatever toppings you want!
Provided by My Food and Family
Categories Home
Time 35m
Yield 8 servings, 1 sandwich each
Number Of Ingredients 9
Steps:
- Heat oil in large skillet on medium heat. Add onions and green peppers; cook 5 min., stirring frequently. Crumble meat into skillet; cook 10 min. or until evenly browned, stirring frequently.
- Drain meat mixture; return to skillet. Add all remaining ingredients except buns; mix well. Simmer on medium-low heat 10 min. or until slightly thickened, stirring occasionally.
- Spoon meat mixture into buns just before serving.
Nutrition Facts : Calories 300, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 15 g
CLAUDIA'S SLOPPY JOES
Categories Sandwich Beef Kid-Friendly Quick & Easy Dinner Lunch
Yield 4 or 5
Number Of Ingredients 10
Steps:
- Brown ground beef, cook onion, celery garlic. Add remaining ingredients, cook until hot Serve open-faced
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- Place the ground meat and onion in a skillet over medium heat. Add the paprika, chili powder, salt, garlic powder, thyme, and black pepper.
- Cook, stirring, until the meat is cooked through and the onion has gone clear, about 10 to 15 minutes.
- Add the tomato sauce, brown sugar, and Worcestershire sauce. Simmer for 5 to 10 minutes. Add a small amount of water if you prefer a thinner consistency to the sauce.
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- In a large skillet over medium heat, warm up olive oil. Once hot, add chopped onion. Cook until softened, approximately 5 minutes.
- Add the beef, cooking until browned and completely cooked through. Drain excess fat from the pan.
- Add tomato sauce, BBQ sauce, salt, garlic, black pepper, red pepper flakes, and dried oregano to a small bowl. Stir to combine. (If using the alternative suggested ingredients to replace the tomato and barbecue sauces, combine chopped tomatoes, tomato paste or ketchup, brown sugar, and rice vinegar and simmer for 20-30 minutes, stirring occasionally. Puree in a food processor or blender and combine with the seasonings before proceeding to the next step.)
- Add to the beef and continue to cook over medium heat, stirring occasionally, until the mixture is warm through and evenly coated.
LIGHTER CLASSIC SLOPPY JOES • COMFORT FOOD | RETRO RECIPE
From thegoodheartedwoman.com
5/5 (1)Total Time 30 minsCategory Main, Main Course, Main DishCalories 154 per serving
- In a small bowl, mix together ketchup, brown sugar, Worcestershire sauce, cocoa powder, salt, Sriracha, basil, oregano, fennel seeds, and paprika. Set aside.
- Melt butter in a large, heavy skillet over medium heat. Increase heat to medium-high and add chopped onions and celery. Stir intermittently until the onions just begin to brown.
- Add 1/2 cup water and ground meat to skillet with the onions and celery. Season with Break meat apart and cook until no pink remains and water has evaporated.
WHAT TO SERVE WITH SLOPPY JOES: 16 INCREDIBLE SIDE DISHES ...
From insanelygoodrecipes.com
4.9/5 (14)Estimated Reading Time 5 minsCategory Side DishesPublished 2020-01-14
- Baked Beans. Sloppy Joe’s and baked beans is perhaps the most classic combo ever. I don’t know who came up with the idea, but these two really complement each other.
- Potato Chips. How perfect is a bag of potato chips to go with your sloppy joe’s? It is light and crispy, which gives a nice contrast to the softness of the sandwich.
- Tater Tots. To me, nothing better goes with potatoes than cheese. Those two are truly a match made in heaven. So why not make yourself and your friends some cheesy tater tots to go with your Sloppy Joes?
- Mac and Cheese. These two are a match made in heaven. The cheesy mac pairs perfectly with the sweet and savory Sloppy Joe. Classic comfort food that even the kids will agree on.
- Potato Salad. If you haven’t noticed yet, I love me some potatoes. And with sides, the classic potato salad never disappoints. It’s hearty, creamy, tender, and easy to make.
- Sweet Potato Hash. From potatoes to sweet potatoes! Sweet potato hash is sweet and starchy, which blends well with the flavors of the sandwich. Plus, the crunchiness of the sweet potato chunks is a terrific contrast to the softness of Sloppy Joes.
- Dill Pickles. The spiciness and crunchiness of dill pickles offer a wonderful contrast to your sloppy joes. They’re easy to make at home, as well! You’ll need cucumbers, of course.
- Macaroni Salad. Now, this side dish is excellent if you’re feeding a starving crowd. It’s hearty and delicious, just like Sloppy Joes, making them a perfect combination.
- Pasta Salad. Give your Sloppy Joe dinner an Italian flair by pairing it with a rustic pasta salad. Picture this: a bowl of penne pasta accompanied by cucumbers, basil, black olives, cherry tomatoes, and drizzled with red wine vinegar.
- Corn on the Cob. You and your guests are most likely going to make a mess while devouring your Sloppy Joes, so while you’re at it, why not have some corn on the cob?
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