NOVA SCOTIA OATCAKES
Steps:
- Preheat oven to 400 degrees and line baking sheet with parchment paper.
- Dissolve baking soda in hot water (add a little more water if needed).
- Combine dry ingredients with butter, then add dissolved baking soda.
- Mold into a dough ball, then press it out onto a baking sheet. You can roll it out with a dough pin to make it thin as you want it to be (I recommend about 1/4 inch thick.)
- Cover and chill for 10-15 minutes to firm up the dough, then remove the oatcakes and score down the middle and across to make 8-10 squares (you'll use these lines for clean cuts after it's done baking).
- Bake for 12-15 minutes until they are golden brown. They should be crisp and crunchy, not chewy.
- Separate the cakes along the score lines with a thin knife and then allow them to cool.
- Enjoy with your favorite coffee or tea or add them to your day pack for some quick energy during a hike or a long road trip.
Nutrition Facts : Calories 275 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 16 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 202 grams sodium, Sugar 11 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
NOVA SCOTIA OATCAKES
Steps:
- Preheat an oven to 375 F. In a large bowl, combine the oats, flour, sugar, salt, and baking soda. Add the shortening or butter and use 2 knives, a large fork, or your fingers to work the fat into the dry ingredients.
- Pour in the hot water and stir until everything comes together into a thick, sticky dough.
- You can roll the dough out on a well-floured surface, cut it into shapes, and set them on a large baking sheet. Or keep things simple and simply press the dough into an even 1/4-inch layer on a baking sheet. Score this large "cake" into smaller pieces: Use a knife to cut the dough into squares or rectangles or whatever shapes you like, but don't bother to separate the pieces; the pieces will bake back together but be easy to cut or break along that original cut line.
- Bake until golden, about 12 minutes. You can take them out now for chewier oatcakes or reduce the oven temperature to 325 F and bake until lightly browned, about 10 more minutes, for crisper oatcakes.
- When they have finished baking, if you've cut them into shapes, let them cool; if you've scored them, cut them apart while warm so they cool into squares (or rectangles or triangles or whatever you've cut them into).
- Serve and enjoy.
Nutrition Facts : Calories 186 kcal, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, Sodium 188 mg, Sugar 8 g, Fat 10 g, ServingSize 16 oatcakes (16 servings), UnsaturatedFat 0 g
CHOCOLATE OAT CAKES (SCOTLAND)
These are our take on the classic British digestive biscuit. We added chocolate to highlight the richness of the oats, and hazelnuts for texture and crunch. We love that they aren't too sweet, making them the perfect match for afternoon tea. Baking them in muffin tins gives them a gorgeous tea-cake shape, but they're also delicious as drop cookies.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield about 20 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line 2 mini muffin tins with mini muffin liners, or set out 20 mini muffin liners on a baking sheet. Lightly spray liners with nonstick spray and sprinkle the hazelnuts into the bottom of each muffin liner.
- Whisk the flour, cocoa, wheat germ, oats, spices and salt together in a medium bowl.
- With an electric mixer on medium speed, beat the butter and sugar in another bowl until combined, about 2 minutes. Add the egg yolks and beat together. Add dry ingredients and mix until just combined.
- Scoop a tablespoon of dough (about 3/4 ounce) into the mini muffin tins or liners, on top of the nuts. (Alternatively, drop heaping tablespoons of the dough onto a parchment-lined baking sheet and top with chopped nuts.) Bake until the cookies are cooked through and nuts are toasty, about 15 minutes (drop cookies will bake slightly faster). Transfer cookies to a rack to cool. Serve.
CHOCOLATE OAT BRAN CAKE (DIABETIC)
A healthy snack cake. Do NOT sub Splenda for the 1/3 cup sugar in the dry ingredients. The sugar helps keep cake moister. Eat plain or with a dollop of sugar-free Cool Whip.
Provided by Outta Here
Categories Dessert
Time 1h20m
Yield 16 serving(s)
Number Of Ingredients 15
Steps:
- Mix lightly, in a mixer bowl, the oat bran, water, egg, oil, Splenda, extracts, and vinegar. Let stand 30 to 45 minutes. DO NOT SKIP THIS STEP!
- Preheat oven to 350°F Coat a 9-inch square cake pan with non-stick cooking spray.
- Stir remaining dry ingredients together in a separate bowl to blend well.
- Add dry ingredients to bran mixture and mix at medium speed about 1 minute.
- Spread batter evenly into prepared cake pan.
- Bake for about 35 minutes, or until cake tester comes out clean from center.
- Cool on wire rack. Cut into 16 squares.
Nutrition Facts : Calories 112.9, Fat 5.8, SaturatedFat 0.8, Cholesterol 14.2, Sodium 160.5, Carbohydrate 15.2, Fiber 1.6, Sugar 4.7, Protein 2.8
CHOCOLATE OAT CAKES
Make and share this Chocolate Oat Cakes recipe from Food.com.
Provided by swirlycinnacakes
Categories Dessert
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line 2 mini muffin tins with mini muffin liners, or set out 20 mini muffin liners on a baking sheet. Lightly spray liners with nonstick spray and sprinkle the hazelnuts into the bottom of each muffin liner.
- Whisk the flour, cocoa, wheat germ, oats, spices and salt together in a medium bowl.
- With an electric mixer on medium speed, beat the butter and sugar in another bowl until combined, about 2 minutes. Add the egg yolks and beat together. Add dry ingredients and mix until just combined.
- Scoop a tablespoon of dough (about 3/4 ounce) into the mini muffin tins or liners, on top of the nuts. (Alternatively, drop heaping tablespoons of the dough onto a parchment-lined baking sheet and top with chopped nuts.) Bake until the cookies are cooked through and nuts are toasty, about 15 minutes (drop cookies will bake slightly faster). Transfer cookies to a rack to cool. Serve.
Nutrition Facts : Calories 117.4, Fat 6.6, SaturatedFat 3.3, Cholesterol 33.2, Sodium 16.6, Carbohydrate 14, Fiber 1.2, Sugar 7.7, Protein 1.9
OATMEAL CHOCOLATE CAKE
I've had this recipe a long time. It's one of my family's favorite desserts, and I still make it often.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the oats and boiling water. Let stand for 15 minutes or until cooled. , In another large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add the oat mixture; mix well. Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well., Transfer to a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. , Combine the topping ingredients; spoon over top of warm cake; broil about 4 in. from heat for 3-4 minutes, or until top is lightly browned.
Nutrition Facts : Calories 405 calories, Fat 22g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 376mg sodium, Carbohydrate 50g carbohydrate (33g sugars, Fiber 2g fiber), Protein 6g protein.
More about "chocolate oat cakes food"
DARK CHOCOLATE-DIPPED EAST COAST OATCAKES - TASTE …
From tastecanada.org
Category DessertEstimated Reading Time 2 mins
- In a large bowl of a stand mixer (or using beaters or a wooden spoon), cream the butter with the sugar until light and fluffy, about 3 to 4 minutes, scraping down the sides of the bowl once or twice. In a separate bowl, mix the flour, oats, and salt together, then add to the butter mixture in three increments, beating as you add. If you’ve added all the oat mixture and the dough is still quite dry, add the water, 1 Tbsp (15 mL) at a time, until the dough comes together.
- Between two large sheets of waxed paper or parchment paper, use a rolling pin to roll the dough out to about a 6 mm slab. Pull the top layer of paper off and cut the dough into circles about 3 inches (8 cm) in diameter with a cookie cutter or the top of a glass. Transfer the oatcakes to an ungreased baking sheet — you should end up with about a dozen.
- Bake the oatcakes for 15 to 20 minutes in the preheated oven, or until they begin browning very slightly around the edges. Remove from the oven, let cool for 2 to 3 minutes on the baking tray, then transfer to cooling racks.
CHOCOLATE OATIES - BIGOVEN.COM
From bigoven.com
DARK CHOCOLATE-DIPPED EAST COAST OATCAKES - PENGUIN …
From penguinrandomhouse.ca
THE WORLD'S BEST CHOCOLATE OATMEAL CAKE - PINCH OF YUM
From pinchofyum.com
EASY CHOCOLATE CHIP OATCAKES – THE TRAVEL BITE
From thetravelbite.com
EASY CHOCOLATE DIPPED OATCAKES – THE TRAVEL BITE
From thetravelbite.com
5/5 (1)Category DessertsCuisine CanadianTotal Time 47 mins
- Using your hands, mold into a dough ball, then press it out onto a baking sheet. You can roll it out with a dough pin to make it thin as you want it to be about 1/4 inch thick.
3 INGREDIENT NO BAKE CHOCOLATE OATMEAL CAKE (NO FLOUR, EGGS OR …
From kirbiecravings.com
14 ICEBOX CAKES THAT DON'T USE NABISCO'S FAMOUS CHOCOLATE WAFERS
From allrecipes.com
10 BEST CHOCOLATE OAT FLOUR CAKE RECIPES | YUMMLY
From yummly.com
OATCAKES RECIPES - BBC FOOD
From bbc.co.uk
10 BEST CHOCOLATE OAT CAKES RECIPES | YUMMLY
From yummly.com
10 BEST CHOCOLATE OAT CAKES RECIPES | YUMMLY
From yummly.com
CHOCOLATE OATCAKES RECIPE |COOL RUNNINGS FOODS
From coolrunningsfoods.com
10 BEST CHOCOLATE OAT CAKES RECIPES | YUMMLY
From yummly.co.uk
OATCAKES | CANADIAN LIVING
From canadianliving.com
CHOCOLATE PEANUT BUTTER OATCAKES | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
COLES SHOPPER’S TWO-INGREDIENT CHOCOLATE CAKE HACK GOES VIRAL
From news.com.au
RECIPE: DELICIOUS CHOCOLATE CHIP OATCAKES - DELISHABLY
From delishably.com
NOTES ON CHOCOLATE: IMMERSE YOURSELF IN BATH | FOOD | THE GUARDIAN
From theguardian.com
NEW BRUNSWICK CHOCOLATE-DIPPED EAST COAST OATCAKES - CTV
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love