CHICKEN MUSHROOM BURGERS
Steps:
- Heat 2 tablespoons of the olive oil in a large saute pan over medium heat. Add the garlic and shallot and cook, stirring frequently, until softened, about 1 minute. Add the mushrooms and wine or stock and simmer until the pan is completely dry, about 7 minutes. Continue cooking until the mushrooms are lightly browned, about 1 minute. Set aside to cool.
- Combine the cooled mushroom mixture, ground chicken, breadcrumbs, eggs, basil, salt and some pepper in a large bowl. Blend well and then form into 4 patties. Cook the patties in a saute pan over medium to medium-high heat with the remaining 1 tablespoon olive oil, 4 to 5 minutes per side. (Or cook on the grill, or roast in a 425 degree F oven, until cooked through, about 12 minutes.)
- Cut the tomato into 4 thick slices and place on a baking sheet. Top each tomato slice with 1 tablespoon of the grated Parmesan. Split the 4 rolls, spread with softened butter and arrange cut-side up on the baking sheet with the tomatoes. Broil until the buns are toasted and the cheese is slightly melted, keeping a careful watch to prevent burning.
- Spread one side of the toasted buns with Dijon mustard before assembling the burgers and topping with lettuce.
CHICKEN-MUSHROOM BURGERS
Provided by Mark Bittman
Categories burgers, main course
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Put the dried mushrooms in a bowl, and cover with hot water.
- Cut Parmesan into chunks; put it in container of food processor with garlic; process until grated (if Parmesan is already grated, just pulse a couple of times).
- Add the pepper, salt and chicken or turkey and pulse the machine on and off until the mixture is chopped but not pureed.
- Squeeze excess water from mushrooms, but do not wring them completely dry, and add to the machine. Pulse two or three more times, until mixture is more or less combined but, again, not pureed.
- Put olive oil in a 12-inch nonstick skillet, and turn heat to medium. Wait a couple of minutes, then shape chicken mixture into 8 small burgerlike cakes. Cook 3 minutes a side, or until nicely browned. Do not overcook; when burgers are firm, they are done. Serve hot or at room temperature.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 15 grams, Carbohydrate 7 grams, Fat 26 grams, Fiber 1 gram, Protein 48 grams, SaturatedFat 9 grams, Sodium 498 milligrams, Sugar 0 grams
CHICKEN MUSHROOM BURGERS
Make and share this Chicken Mushroom Burgers recipe from Food.com.
Provided by spatchcock
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Remove stems and finely chop half of the mushrooms (1 cup); slice remainder and set aside.
- In a small saucepan cook the finely chopped mushrooms and garlic in 1/2 cup of the chicken broth for 4 to 5 minutes or until tender.
- Stir in bulgur.
- Return to a boil.
- Reduce heat to low.
- Cover and simmer for 10 minutes or until liquid is absorbed and bulgur is tender.
- Remove from heat; cool slightly.
- In a large mixing bowl combine chicken, green onion, Worcestershire sauce, and pepper.
- Add bulgur mixture; mix until combined.
- Shape into four 3/4-inch-thick patties.
- Lightly coat a cool rack of grill with nonstick cooking spray.
- Place patties on rack of uncovered grill directly over medium coals.
- Grill for 14 to 18 minutes or until burgers are firm and no pink remains, turning once halfway through cooking.
- Meanwhile, in small saucepan cook the sliced mushrooms in remaining broth, covered, until tender, about 4 to 5 minutes.
- To serve, spread mustard on bottom halves of rolls or buns, if desired.
- Place patties and some of the sliced mushrooms on top.
Nutrition Facts : Calories 262.5, Fat 3.8, SaturatedFat 1, Cholesterol 49.3, Sodium 439, Carbohydrate 29.3, Fiber 2.7, Sugar 4, Protein 27.2
BAKED CHICKEN BURGERS WITH MUSHROOMS AND SPINACH
Try these baked chicken burgers as an alternative to hamburgers! Added mushrooms and onions give great texture to these burgers, with a little amped-up flavor as well. With buns and traditional burger fixings, or with your own twist, put a little something different on the table tonight.
Provided by Bibi
Categories Main Dish Recipes Burger Recipes Chicken
Time 35m
Yield 5
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inchbaking pan with avocado oil.
- Combine mushrooms, spinach, onion, and garlic in the bowl of a small food processor or blender and pulse several times until chopped into very small pieces, but not pureed.
- Place ground chicken in a bowl. Add chopped vegetables, chicken base, salt, and pepper. Mix until vegetable pieces are evenly distributed. Divide mixture into 5 evenly sized portions and shape into patties.
- Place patties onto the prepared baking sheet and lightly brush with remaining avocado oil.
- Bake in the preheated oven for about 20 minutes. Turn on the broiler and broil each side until browned, 1 to 2 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Place each chicken burger on a bun.
Nutrition Facts : Calories 327.1 calories, Carbohydrate 33.6 g, Cholesterol 53.2 mg, Fat 8.2 g, Fiber 1.2 g, Protein 29.1 g, SaturatedFat 1.6 g, Sodium 760.3 mg, Sugar 5.3 g
TERIYAKI CHICKEN BURGERS WITH A TERIYAKI MUSHROOM SAUCE
These bunless burgers are bursting with flavor. The recipe calls for sage and thyme, but poultry seasoning works just as well. Substitute a tablespoon of poultry seasoning for the sage and thyme. Also, I used a serrano pepper in mine, but if you don't care for the zip, you can omit it without affecting the overall taste of these burgers. Since these burgers have an Asian flavor happening, they work well served with fresh steamed or stir-fried veggies.
Provided by raisdbywolvz
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in skillet.
- Mix ground chicken with the next 10 ingredients. If mixture feels too moist, add in a bit more breadcrumbs.
- Form into 4 patties and cook over medium high heat until golden brown on each side, turning patties once.
- Remove patties to a plate and cover with a foil tent to keep warm.
- Add a bit more olive oil to the skillet and brown the mushrooms.
- When they've developed a nice color, season with salt and pepper.
- Deglaze pan with chicken stock, scraping all the brown bits from the bottom of the pan.
- Stir in teriyaki sauce.
- Dissolve corn starch in water, then pour mixture into sauce. Stir well, and bring to a boil.
- Sauce will thicken as it boils. Reduce the sauce a bit to concentrate the flavors.
- Just before serving, drop in the butter and stir until melted to gloss the mushroom sauce.
- To serve, spoon mushroom sauce over burgers. Enjoy!
Nutrition Facts : Calories 402.5, Fat 17.6, SaturatedFat 4.5, Cholesterol 129, Sodium 1379.2, Carbohydrate 25.3, Fiber 1.7, Sugar 8.2, Protein 35.1
DOUBLE-STACK MUSHROOM AND CHICKEN CHEESEBURGERS
These chicken burgers are grilled and finished with gooey Muenster, stacked, and topped with shredded lettuce, sweet pickles, and curry mustard.
Provided by Joe Sevier
Categories Mushroom Chicken Onion Pepper Mayonnaise Mustard Pickles Lettuce Lunch Dinner Grill/Barbecue Backyard BBQ Summer Picnic Peanut Free Wheat/Gluten-Free Soy Free Tree Nut Free
Number Of Ingredients 11
Steps:
- Pulse mushrooms with ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt in a food processor until very finely chopped. (Alternatively, finely chop mushrooms by hand, then toss with salt in a medium bowl and let sit 2 minutes.) Transfer mushrooms to a clean kitchen towel, gather ends together, and wring over bowl to remove as much moisture as possible. Reserve liquid for another use.
- Mix mushrooms and chicken in a large bowl with your hands until well combined. Divide mixture into 8 balls and gently form into patties about ¼" thick. Transfer to a parchment-lined baking sheet.
- Prepare a grill for high heat; lightly oil grate. Drizzle onion with oil and season with salt. Grill on cooler edges of grill, turning occasionally, until slightly softened and charred, about 8 minutes. Transfer onion to a platter.
- Season tops of patties with salt and pepper. Place, seasoned side down, on grate and season second side with salt and pepper. Grill until edges are browned, about 2 minutes. Flip and top with cheese. Grill until patties are cooked through and cheese is melted, about 2 minutes. Transfer patties to platter with onion.
- Grill buns, cut side down, until lightly charred, about 30 seconds. Spread cut sides of bottom buns with mayonnaise and top buns with mustard. Layer pickles, grilled onion, 2 patties, and lettuce on bottom buns, then close up burgers.
MUSHROOM BURGERS
Ready to turn over a new burger? I guarantee no one will be missing the beef after tasting these vegetarian burgers. They're moist, tender and full of flavor. -Denise Hollebeke, Penhold, Alberta
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Shape into four 3/4-in.-thick patties., In a large cast-iron or other heavy skillet, heat oil over medium heat. Add burgers; cook until crisp and lightly browned, 3-4 minutes on each side. Serve on buns with lettuce and if desired, tomato and mayonnaise.
Nutrition Facts : Calories 330 calories, Fat 13g fat (5g saturated fat), Cholesterol 121mg cholesterol, Sodium 736mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 5g fiber), Protein 14g protein. Diabetic Exchanges
15-MINUTE CHICKEN & HALLOUMI BURGERS
Struggle to find dishes to cook that take very little time but the whole family will love? Look no further than these chicken and halloumi burgers
Provided by Anna Glover
Categories Dinner, Lunch, Supper
Time 15m
Number Of Ingredients 11
Steps:
- Put the chicken breasts between two pieces of baking parchment and bash with a rolling pin until 1cm thick. Cut each into two even pieces.
- Heat two frying pans over a medium-high heat, heating the oil in one. Fry the chicken in the oiled pan for 3-4 mins on each side until cooked through. Season. Reduce the heat, drizzle in the chilli sauce and half the lemon juice and cook for 1-2 mins more until the sauce is reduced. Remove from the heat.
- While the chicken cooks, toast the buns in the dry frying pan for 30 secs. Transfer to a plate, then fry the halloumi in the pan (add a bit of oil if the pan is not non-stick) for 30 secs on each side until golden. Toss the cabbage with the mayo and remaining lemon juice.
- Spoon the hummus (or dip of your choice) into the toasted buns, then top with the rocket, chilli chicken, halloumi and peppers. Drizzle with a little more chilli sauce, spoon over the cabbage, season with black pepper, and top with the bun lids. Serve with any extra cabbage on the side, or a green salad.
Nutrition Facts : Calories 737 calories, Fat 42 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 39 grams protein, Sodium 4.1 milligram of sodium
MUSHROOM & CHICKPEA BURGERS
High in fibre and low in fat, these veggie burgers with spiced yogurt are the healthy way to enjoy fast food
Provided by Good Food team
Categories Dinner, Lunch, Main course
Time 30m
Number Of Ingredients 13
Steps:
- Heat 1 tsp oil in a non-stick frying pan and cook the mushroom, garlic and spring onion for 5 mins. Mix in the curry powder, lemon zest and juice and cook for 2 mins or until mixture looks quite dry. Tip out onto a plate to cool slightly.
- Use a potato masher or fork to mash the chickpeas in a bowl, leaving a few chunky pieces. Add the mushroom mix and the crumbs, then shape into 4 patties. Fry in the remaining oil for 3-4 mins on each side until crisp and browned.
- Mix the yogurt with the cumin. Place half a muffin on each plate, then spread with the yogurt. Top with the burgers, a few slices of tomato and a little rocket.
Nutrition Facts : Calories 271 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 4 grams sugar, Fiber 6 grams fiber, Protein 15 grams protein, Sodium 1.13 milligram of sodium
MUSHROOM BEEF BURGERS
Simple yet flavorful mushroom and beef burgers that can be made on an indoor grill pan. The most natural beef you can find is best.
Provided by Juanita S
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Remove ground beef from the refrigerator; let stand at room temperature for 20 minutes.
- Mix mushrooms, onion, garlic, Italian seasoning, salt, and pepper together in a large bowl. Mix in beef. Form beef mixture into 1/2-inch-thick patties.
- Grease an indoor grill pan with cooking spray. Cook patties in batches until browned and no longer pink in the center, about 10 minutes per side.
Nutrition Facts : Calories 215.5 calories, Carbohydrate 2.8 g, Cholesterol 68.8 mg, Fat 13.5 g, Fiber 0.7 g, Protein 20.1 g, SaturatedFat 5.2 g, Sodium 358.2 mg, Sugar 1.1 g
More about "chicken mushroom burgers food"
CHICKEN MUSHROOM BURGERS RECIPE - NUTRITIOUS LIFE: …
From nutritiouslife.com
CHICKEN MUSHROOM BURGERS – FOOD NETWORK KITCHEN
From foodnetwork.com
WHAT DO CHICKEN BURGERS WANT? MUSHROOMS! | EPICURIOUS
From epicurious.com
GROUND CHICKEN BURGERS - THE BIG MAN'S WORLD
From thebigmansworld.com
MUSHROOM SWISS BURGERS - PLAIN CHICKEN
From plainchicken.com
MUSHROOM AND MOZZARELLA CHICKEN BURGERS - THRIFTY FOODS
From thriftyfoods.com
NORA MINNO'S EASY CHICKPEA AND MUSHROOM BURGERS - TODAY
From today.com
CHICKEN-MUSHROOM BURGERS | RECIPE CART
From getrecipecart.com
ASIAN CHICKEN SHIITAKE MUSHROOM BURGERS - ROCKY MOUNTAIN …
From rockymountaincooking.com
CHEESY CHICKEN BURGERS WITH TOMATOES AND MUSHROOMS
From 12tomatoes.com
10 BEST CHEESE STUFFED CHICKEN BURGERS RECIPES | YUMMLY
From yummly.com
APPLEBEE'S® GOURMET BURGERS - ORDER YOUR NEXT CHEESEBURGER
From applebees.com
MUSHROOM BURGERS WITH CHICKPEAS • DELICIOUS FROM SCRATCH
From deliciousfromscratch.com
VEGAN FRIED MUSHROOM BURGER - ZUCKER&JAGDWURST
From zuckerjagdwurst.com
INTRODUCING CHICKEN AND MUSHROOM BURGERS WITH STRAWBERRY …
From forward.com
SPINACH & MUSHROOM CHICKEN BURGERS RECIPE - THEHUB FROM …
From ideas.walmart.ca
CHICKEN MUSHROOM BURGERS | RECIPE | MUSHROOM BURGER
From pinterest.com
25 AIP HAMBURGER RECIPES THAT WILL MAKE YOU FLIP
From healingautoimmune.com
CHICKEN BURGER WITH MUSHROOMS & CARAMELIZED RED ONIONS
From troisfoisparjour.com
CHICKEN AND MUSHROOM PATTIES (KOTLETY)
From natashaskitchen.com
CHICKEN OF THE WOODS BURGER RECIPE - PERMACRAFTERS
From permacrafters.com
CHICKEN MUSHROOM BURGERS RECIPE - FOOD.COM
From pinterest.ca
CHICKEN MUSHROOM BURGERS - 3FATCHICKS
From 3fatchicks.com
ROAST CHICKEN & CREAMY GARLIC MUSHROOM BURGER
From kitchensanctuary.com
10 BEST MUSHROOM SAUCE BURGERS RECIPES - YUMMLY
From yummly.com
PORTOBELLO MUSHROOM BURGER | GRILL, STOVE OR OVEN METHOD
From wellplated.com
INTERNATIONAL BURGER DAY RECIPES | MYFOODBOOK
From myfoodbook.com.au
MOZZARELLA MUSHROOM BURGER WITH CARAMELIZED ONIONS | FOOD …
From foodbloggersofcanada.com
CHICKEN BREAST BURGER RECIPE - FOOD MEANDERINGS
From foodmeanderings.com
BEST MUSHROOM SWISS BURGER RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
SHROOM FOODS | REVOLUTIONARY MUSHROOM BURGERS
From shroomfoods.com
HOW TO MAKE GROUND CHICKEN BURGERS - THE PIONEER WOMAN
From thepioneerwoman.com
SAUTéED MUSHROOMS (GREAT WITH BURGERS, STEAKS, CHICKEN, FISH)
From apinchofhealthy.com
WHAT DO CHICKEN BURGERS WANT? MUSHROOMS! - YAHOO!
From yahoo.com
DOUBLE BURGERS WITH MUSHROOMS AND CHEESE SAUCE | RICARDO
From ricardocuisine.com
SWISS MUSHROOM BURGERS (QUICK & EASY) | RECIPETIN EATS
From recipetineats.com
CHICKEN MUSHROOM BURGERS RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM SWISS CHICKEN BURGER WITH ARUGULA AND CARAMELIZED …
From springermountainfarms.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love