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Chicken with Creamy Poblano Sauce

This Chicken with Creamy Poblano Sauce is another excellent and delicious way to cook Poblano peppers, besides using them to make the famous "Chiles Rellenos,"...

Author: Mely Martínez

Spicy Tomatillo Salsa Verde

Easy Homemade Salsa verde, made with tomatillos, serrano o jalapeño peppers. This authentic Mexican salsa is the way we make it in Mexico. Goes great...

Author: Mely Martínez

Pork in tomatillo sauce

Pork in Tomatillo Sauce, One of the most common changes to this recipe is the type of peppers used for the sauce. If you go south to the Peninsula of Yucatan,...

Author: Mely Martínez

CORN & TOMATO SALSA

This tangy homemade salsa, made with fresh from the garden vegetables, is so delicious, and versatile! For example, it can be served hot as an accompaniment...

Author: Tere Gill

Homemade Red Hot Sauce

In Mexico, the bottled hot sauce is used every day to spice up street fares such as potato chips, fruit cocktails, popcorn, and other fried foods sold...

Author: Mely Martínez

Mole Verde

This is a really nice recipe that I'm happy to bring to you today. Its wonderful mix of flavors will make you feel that all that time you spent preparing...

Author: Mely Martínez

Guajillo Pork Stew

Guajillo Pork Stew - This is one of those recipes that always come in handy when in a hurry. It's really tasty and a good comfort food for the cold winter...

Author: Mely Martínez

Pico de Gallo Salsa

Salsa Mexicana or Pico de Gallo Salsa as it is known in some areas of México, is one of the simplest of Salsas and it can be ready in a matter of minutes...

Author: Mely Martínez

Salsa Roja Recipe

Salsa Roja. There are as many homemade salsas as households are in Mexico. Every home has its own version of a homemade salsa. This is very easy to make...

Author: Mely Martínez

Green Salsa with Avocado

This avocado green salsa is made with raw ingredients and is very common in central México where it is used for tacos "Al Pastor" or other grilled meats....

Author: Mely Martínez

Red Taqueria Style Salsa

This red taquería style salsa is absolutely delicious on steak or pork carnitas tacos. You need only a few ingredients to make it at home, and it lasts...

Author: Mely Martínez

Chow Chow (Pennsylvania Dutch Relish)

Pennsylvania Dutch and Amish communities are known for the wide variety of condiments, jams, sauces, relishes and pickled foods that are served at every...

Author: Vickie Parks

Restaurant Style Salsa (Roja Salsa Frita)

Do you love that fresh red salsa at your local Mexican restaurant? Do you want to learn how to make it at home? I can help! This recipe for restaurant-style...

Author: Mely Martínez

Tomatillo Red Chili Salsa

Roasted tomatillos, chile de árbol and guajillo peppers are blended together with garlic and salt to yield one of the most delicious salsas to drizzle...

Author: Maricruz

Black Bean, Corn, and Tomato Relish

This relish (otherwise known as a salsa) has its roots all over Latin America and the Caribbean. Use freshly roasted sweet corn for best results, but canned...

Author: Vicki Butts (lazyme)

AZTEC SALSA

I COULD MAKE A MEAL OUT OF THIS WITH SOME MINI-TOSTITOS. ADD A LITTLE GRILLED CHICKEN...AND YOU WILL BE IN SALSA HEAVEN.

Author: Kimi Gaines

Frozen Homemade Salsa

What a great way to use up all those homegrown tomatoes, right now! Whenever I have an abundance of ripe tomatoes, I whip up some salsa and freeze in freezer...

Author: Sandy Sebold

Piperrada

Piperrada (pronounced "PEEP-uh-raw-duh") is a salsa-like condiment from the Basque region of Spain made with tomatoes, bell peppers, onion and a unique...

Author: Vickie Parks

Chile Pequin Homestyle Salsa

If you live in South Texas Chile Pequin bushes grow wild. I have oh half a dozen bushes in my yard. We love anything hot and there are more variations...

Author: Teena Mathis

Ancho Arbol Chile Pepper Salsa

This Ancho-Arbol Chile Pepper Salsa is excellent for those that love spicy sauces. You can adjust the spiciness by adding more Ancho peppers and reducing...

Author: Mely Martínez

Green Tomato Chili Verde

This is a recipe I modified from a Ball Blue Book recipe. It's a great way to use up your green tomatoes! Adjust the number of peppers to your taste. Ten...

Author: Tess Geer

Homemade Pickled Jalapeños

Quick, Easy, and ready to eat the same day! In Mexico, we also know these pickled jalapeño peppers as Chiles en Escabeche, Chiles en Vinagre, or Chiles...

Author: Mely Martínez

Authentic Pico De Gallo (Salsa Fresca)

This isthe best Pico de Gallo (Salsa Fresca) you will ever have! Made with fresh tomatoes, onion, chiles, cilantro and lots of lime juice plus a secret...

Author: Ana Frias

Pioneer Woman Restaurant Style Salsa

I found this recipe of Ree Drummonds when she first came out with it (I have no idea how many years ago that was). I do know that it is the best salsa...

Author: Patricia J.

Green Tomato Salsa

As an act of desperation last year I had to come up with something to do with 50 pounds of green tomatoes. After I used all the recipes I could find, I...

Author: 'Ria Murphy

Ají Criollo (Spicy Ecuadorian Hot Sauce)

Ají Criollo, is a spicy condiment made out of chilies, cilantro and lime juice and found in just about every household and restaurant in Ecuador. Traditionally,...

Author: Vicki Butts (lazyme)

Salsa Award Winning

I had just moved to San Antonio and friends told me to enter my salsa recipe into a contest. I won second place! For San Antonio, I thought that was pretty...

Author: Keith Saddoris

SHRIMP & CORN SALSA

This recipe evolved from my basic corn and tomato salsa recipe. I added shrimp and Louisiana seafood seasoning to it, and...WOW! Is it ever GOOD! I guarantee...

Author: Tere Gill

Roasted Tomatillo Salsa, (Salsa de Tomatillo Asado)

Tomatillo's are used a lot in Mexican cuisine. My grandmother grew them in her garden all summer long. They are round, & green with papery husks all around...

Author: Juliann Esquivel

Chile De Arbol Salsa

...

Author: Ana Frias

CHIMOL (SALSA LIKE FROM EL SALVADOR)

THIS RECIPE IS GREAT FOR TOPPING STEAKS, CHICKEN FILLETS, TACOS TOSTADAS AND DIPPING NACHOS INTO IT. VERY YUMMY!!!

Author: yoanna francia

James Kim's Salsa

This is a fresh, authentic salsa. When my friend Carol brought me a container of this salsa, I promptly threw away every other salsa recipe I had. Everytime...

Author: Brenda Vander Zanden

Chile Morita Salsa

Salsa Macha is made out of dried peppers that are gently fried and then ground to form the sauce. Some versions use Arbol, Morita, or Serrano peppers,...

Author: Mely Martínez

Red Salsa de Arbol, Salsa Roja de Arbol

Back when I was growing up sometimes in the winter there were no fresh jalapenos or serranos to make fresh salsa. My grandmother always had her stash of...

Author: Juliann Esquivel

Zesty Salsa (for canning)

Great consistency for a canned salsa.

Author: RC :)

Mexican Red Table Salsa, Salsa Roja de Mesa

A Club favorite, this salsa really adds something special to your Mexican fiestas... or to your every day!

Author: Juliann Esquivel

DIY Essentials: Homemade Rotel Tomatoes & Chilies

If you have ever made a gooey, melted cheese dip, then you are probably familiar with canned Rotel tomatoes & chilies. It is my belief that almost anything...

Author: Andy Anderson !

SALMON CAKES WITH CUCUMBER SAUCE

This is a great lighter dish to serve - especially in the hot weather months. You need nothing more. It is a complete main dish with a cucumber relish/salad....

Author: Pamela Thompson

Seafood Salsa

This is one of my favorite recipes. I always make a big bowl of this salsa for camping and everybody loves it, it goes great with corona!! One year my...

Author: bernadine whipple

Drunk Salsa Recipe

Yes, I know, you must be thinking... "drunk" what? Yes, salsa borracha or drunk salsa is a very famous salsa in Mexico City and the central states, usually...

Author: Mely Martínez

Salsa Mexicanas' Red Taqueria Salsa

There is a Taqueria in the Latino Market in my area and the chef was happy to tell me how he makes their salsa and even shopped with me to gather ingredients....

Author: Rhonda E!

Easy Texas Salsa

Very easy to make and yummy.

Author: Jackie Baird

Red Enchilada Sauce (Salsa De Chile Rojo)

This is the homemade sauce I use for all our enchiladas

Author: Deana Fromm

Fav Firehouse Salsa

My husband is a firefighter, and this is one of the things that the guys at the station request for me to make for him to bring in.

Author: Dee Robinson

Savory Salsa

This salsa has a nice, fresh, savory flavor created to suit our tastes.

Author: Donna Brown

Salsa Verde Green Taco Sauce

I love La Victoria Green Taco Sauce and Tomatillo Salsa and Salsa Verde to put on my tacos at the Mexican Taqueria. And I have come up with this combination...

Author: Rhonda E!

Cranberry Salsa and Chips

We used this recipe for the first time last Christmas. Everyone liked it so much I made it over and over during the holidays. I have made it several time...

Author: Pam Stewart

Mexican Black Bean Dip

My mom made up this dip and everyone seems to go nuts everytime its on the table! Its the easiest thing to put together so I always bring it to tailgate...

Author: Sarah Kews

SHAWN'S SALSA FRESCA

With a medium kick and lots of fresh veggies, this salsa would be great at your next gathering... I can't imagine anyone NOT liking it.

Author: Shawn Chant

Fresh Basil Tomato Salsa

Enjoy it spooned on pizza, served with grilled chicken, or with a bowl of salty chips. Fresh Basil Tomato Salsa is such a versatile condiment and it's...

Author: Nancy Mock