Chow Chow Pennsylvania Dutch Relish Food
GREEN TOMATO CHOWCHOW
My grandmom's long-cherished chowchow has Pennsylvania Dutch roots. Her pickled relish of cabbage, onions and peppers is tart and sweet with a smidge of spice. -Sharon Tipton, Casselberry, Florida
Provided by Taste of Home
Categories Side Dishes
Time 1h35m
Yield 10 cups.
Number Of Ingredients 9
Steps:
- Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth. Gather corners to enclose spices; tie securely with string. Add to pan. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, stirring occasionally, 1 to 1-1/2 hours. Discard spice bag. Cool to room temperature; refrigerate leftovers.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 276mg sodium, Carbohydrate 19g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
CHOW CHOW PENNSYLVANIA DUTCH
The Pennsylvania Dutch are famous for their pickles, relishes and condiments, often served as part of the traditional 'sweets and sours' with a large meal. Chow-Chow, in my recollection, has always been one of the favorites. It is made up of a variety of vegetables that are in season near the end of the summer. I remember a church in Dryville, PA, used to make batches of chow-chow to sell for a fund-raiser. This is my grandmother's recipe. It is, without a doubt, the best chow-chow I have ever eaten. I have only tasted one store-bought variety that came close, and it was purchased at a farmers' market in Asheville, NC. The difference is primarily in the combination and size of the vegetables. In this recipe, the vegetables are cut into small pieces whereas, in most other varieties, they are processed or shredded. It takes some effort, but will reap the rewards for months. ................................................................................................................. From Wikipedia, the free encyclopedia, this article is about the relish. Chow-chow (chowchow, chow chow) is a Nova Scotian and American pickled relish made from a combination of vegetables. Mainly green tomato, cabbage, chayote, red tomatoes, onions, carrots, beans, asparagus, cauliflower and peas are used. These ingredients are pickled in a canning jar and served cold. Chow-chow is regionally associated with the Southern United States, Pennsylvania, New Mexico, the Appalachian Mountains, and soul food. The recipes vary greatly; some varieties are sweeter than others. Chow-chow found its way to the Southern United States during the expulsion of the Acadian people from Nova Scotia and their settlement in Louisiana. It is eaten by itself or as a condiment on fish cakes, mashed potatoes, biscuits and gravy, pinto beans, hot dogs, hamburgers and other foods. The term "chow-chow" is reportedly based on the French word chou for cabbage. Food historian Luis W. Fernandez claims a connection with Chinese cuisine as an origin. A further possible source of the name is the ingredient chayote, which is itself known as chow chow in India.
Provided by MadCity Dale
Categories Vegetable
Time 3h
Yield 16 pints
Number Of Ingredients 14
Steps:
- Combine vinegar, sugar and salt in large stockpot or kettle large enough to hold all ingredients. Bring to a boil, being certain sugar and salt are completely dissolved. Add the cooked beans, vegetables, canned onions and gherkins. Bring back to boil, then reduce heat and keep at a simmer. Place in hot sterilized jars, leaving 1/2-inch head space, and process in a boiling water canner for 10 minutes at an altitude up to 1,000 feet, 15 minutes at 1,000 to 6,000 feet. (Processing times are based on guidelines provided by the USDA National Food Safety Database.).
- Notes: Recipe can be made in smaller amounts and, rather than processing, kept in the refrigerator for up to two months.
- RATATOUILLE VERSION; diced eggplant, diced zucchini, tomatoes, tomato paste, onion, garlic, peppers, oregano, basil, wine, prepare, add to large pot and simmer until veggies done (fork test). Recipe ingredients from a shopper at Monroe Street Farmers Market. Fall 2017.
Nutrition Facts : Calories 656.7, Fat 1.5, SaturatedFat 0.2, Sodium 2092.8, Carbohydrate 137.9, Fiber 18.6, Sugar 87.8, Protein 18
PA. DUTCH CHOW CHOW
Chow chow, a colorful mix of Pennsylvania Dutchsweet and sour pickled vegetables, can be served with any meal!
Provided by A Coalcracker in the Kitchen
Categories Sides Appetizers Salads
Number Of Ingredients 21
Steps:
- Sterilize your jars and get your hot water canner set up.
- Cook each vegetable separately in a small amount of lightly salted water over medium heat until tender crisp. (Do not cook canned beans or gherkins, if using)
- Remove each when done from boiling water with slotted spoon and plunge into ice water bath to stop cooking. (A large bowl of ice water) Drain in colander. Layer each cooled, drained vegetable into a large bowl, then add the rinsed, drained beans; toss the layers gently with hands or wooden spoon to blend. Drain any additional water from the vegetables that accumulated in the bottom of the bowl.
- In large stockpot or kettle, bring pickling syrup ingredients to boil, stirring especially at first to dissolve sugar. Stir in 1/2 teaspoon turmeric, if using. (I often skip it). Carefully add the mixture of vegetables to the boiling liquid. Return to boil and simmer over medium heat for 5 minutes.
- Ladle the vegetables into sterilized pint or quart jars, add liquid, filling each jar with the chow chow to within 1/2 inch of top. Seal each jar with new canning lid insert and ring.
- Process in hot water bath 5 minutes for 1,000 foot altitude or less for pints, 10 minutes for quarts. Add 5 minutes if 1.001 to 6,000 feet in altitude. Over 6,000 feet, add additional 5 minutes.
- Carefully remove jars from water, sit upright on towel-lined counter. Check seals as the jars cool. The inner part of the lid will often "pop" as it depresses as the contents cool. If any failed to seal, store these in the refrigerator and keep refrigerated, use up fairly soon.
Nutrition Facts :
PENNSYLVANIA DUTCH PEPPER RELISH
The perfect way to use up that end-of-season bounty from the garden. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these modern techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Onions
Time 8h20m
Yield 3 pints
Number Of Ingredients 7
Steps:
- Place first three ingredients in a bowl; pour boiling water over the top and let stand five minutes.
- Drain off the water and again cover with boiling water; let stand ten minutes.
- Pour into a muslin bag and drain overnight.
- Add vinegar, sugar and salt; boil for 20 minutes.
- While hot, pour into sterilized jars and seal.
Nutrition Facts : Calories 834.1, Fat 3.2, SaturatedFat 0.8, Sodium 1983, Carbohydrate 191.4, Fiber 26.8, Sugar 151.9, Protein 13.9
More about "chow chow pennsylvania dutch relish food"
WHAT IS CHOW CHOW AND HOW DO YOU MAKE IT? | ALLRECIPES
Directions: Combine tomatoes, onions, bell peppers, and salt in a large bowl. Let stand overnight. Drain the mixture and add hot chile peppers, vinegar, …
From allrecipes.com
Estimated Reading Time 3 mins
From allrecipes.com
Estimated Reading Time 3 mins
CHOW-CHOW IS PENNSYLVANIA DUTCH'S PICKLED VERSION OF …
Think of it as Pennsylvania Dutch chopped salad — but pickled, of course. These days, chow-chow is a year-round food, served as a side dish, a condiment on burgers, a salad topping or sometimes ...
From lancasteronline.com
Estimated Reading Time 6 mins
From lancasteronline.com
Estimated Reading Time 6 mins
PENNSYLVANIA DUTCH CHOWCHOW RECIPE - CRAFT BEER
1 Tbs celery seeds. Combine the beans, cauliflower, carrots, corn, celery, and peppers in a large glass mixing bowl and mix well. In a large nonreactive pot, combine the sugar, vinegar, beer, salt, peppercorns, …
From beerandbrewing.com
From beerandbrewing.com
CHOW CHOW RELISH - TASTE OF SOUTHERN
Place a folded towel on the counter top and place the jars on the towel, leaving about an inch of separation between the jars. The jars will need to stay here, undisturbed, for at least 24 hours. Block any draft if needed to …
From tasteofsouthern.com
From tasteofsouthern.com
PENNSYLVANIA DUTCH CHOW-CHOW - THE RELISH BARN
Pennsylvania Dutch Chow-Chow. Delicious chow-chow blend of carrots, celery, cauliflower, green beans, lima beans, kidney beans, corn, and onions! Wonderful side dish. $6.99.
From therelishbarn.com
From therelishbarn.com
CHOW-CHOW (FOOD) - WIKIPEDIA
After preserving, chow-chow is served cold, often as a condiment or relish. Chow-chow has become regionally associated with the Southern United States, Pennsylvania, New Mexico, the Appalachian Mountains, and the Maritime …
From en.wikipedia.org
From en.wikipedia.org
CHOW CHOW RECIPE - MARY ANN'S WALKABOUT
Mary Ann’s Chow Chow 3 cups chopped cauliflower 1 chopped green pepper 1 chopped red pepper 4-6 fresh ears of corn on the cob – cooked for 4 minutes then cut off the cob 2 -3 cups sliced carrots 3 cups yellow and …
From maryannswalkabout.com
From maryannswalkabout.com
47 COZY PENNSYLVANIA DUTCH-INSPIRED RECIPES | TASTE OF …
Apple Streusel Muffins. These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. …
From tasteofhome.com
From tasteofhome.com
HOMEMADE AMISH CHOW CHOW RELISH RECIPE | AMISH …
2 quarts white vinegar. 2 teaspoons mustard seed. 2 teaspoons celery seed. 2 tablespoons pickling spice. Instructions. Cook all the veggies until nice and tender. Drain through a strainer. Mix sugar, vinegar, mustard seed, …
From amish365.com
From amish365.com
RECIPE | CHOW CHOW | THE AMISH VILLAGE
This recipe makes about 12 pints. Cut the beans into ½ inch pieces. Cook green beans, cauliflowerets, lima beans, and corn separately in boiling water until just tender. Drain. Mix the onions, peppers, and …
From amishvillage.com
From amishvillage.com
MCCUTCHEON`S PENNSYLVANIA DUTCH CHOW CHOW - AMAZON.COM
Is Discontinued By Manufacturer : No. Package Dimensions : 6.5 x 4.49 x 4.02 inches; 1.8 Pounds. UPC : 087222301108. Manufacturer : McCutcheon`s. ASIN : B0742JTKV8. Best Sellers Rank: #382,835 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food) #321 in Pickle Relishes. Customer Reviews:
From amazon.com
Reviews 11
From amazon.com
Reviews 11
16 FOODS TO TRY IN PENNSYLVANIA DUTCH COUNTRY - EXPERT EXPLORERS
Shoofly Pie. Made of eggs, molasses, brown sugar, flour and shortening, with a crumbly topping, Shoofly-pie is the most popular dessert food to try in Pennsylvania Dutch Country. You’ll find it in the markets, at most local restaurants, and even coffee shops. Though we felt the flavor was okay, it was over-the-top sweet, so be warned.
From expertexplorers.com
From expertexplorers.com
PENNSYLVANIA DUTCH CHOW CHOW | GIANT FOOD STORE
Steps. Heat a large pot of water to a boil on high. Add the cauliflower and green beans and cook just until crisp-tender, about 4 min. Drain and add to a large heatproof bowl with the onion, bell pepper, corn, and kidney beans. In the same pot on medium-high, heat the vinegar, sugar, salt, celery seeds, mustard seeds, and turmeric.
From recipecenter.giantfoodstores.com
From recipecenter.giantfoodstores.com
CHOW-CHOW RELISH - CHOWHOUND
Passadumkeg recommends Wos-Wit brand chow-chow, made on a farm in Tamaqua, Pennsylvania. “I love all their products, have cases of ’em in the cellar,” says Passadumkeg. “Pretty authentic Pennsylvania Dutch stuff, especially for a family named Secovich!” ChrisOC likes the chow-chow made by Kettle Kitchen Village.
From chowhound.com
From chowhound.com
CHOW CHOW GREEN TOMATO RELISH RECIPE - FOOD NEWS
Chow-chow is a sweet-and-sour, mustard- and celery seed-spiked relish, which is usually made with cabbage or green tomatoes. It's popular throughout the southern United States as well as in Pennsylvania Amish country. Serve with beans and cornbread, on fish or crab cakes, on hot dogs or burgers, with cheese, or stirred into salads and dressings.
From foodnewsnews.com
From foodnewsnews.com
CHOW CHOW CHOWCHOW RELISH AMISH PA DUTCH FOOD RUBBER STAMP
Jul 11, 2020 - Shop Chow Chow Chowchow Relish Amish PA Dutch Food Rubber Stamp created by rebeccaheartsny. Personalize it with photos & text or purchase as is!
From pinterest.co.uk
From pinterest.co.uk
WHAT’S CHOW-CHOW? LAFAYETTE COLLEGE TEAM INTRODUCES PA DUTCH …
John kicked off the demonstration by making chow-chow, a sweet and vinegary pickled relish of beans, corn, peppers, carrots, and cauliflower. After quick-pickling the chow-chow, John showed the students how to make potato pancakes, chicken pot pie, and apple dumplings, noting that while the PA Dutch are stereotypically generous with their use of …
From bamco.com
From bamco.com
AMISH CHOW CHOW RELISH | RECIPE | AMISH RECIPES, EASY ... - PINTEREST
Produce. 2 cups Carrots, frozen. 2 cups Cauliflower, frozen. 2 cups Green beans, frozen cut. 1 (15-ounce) can Kidney beans, red. 1 Onion, large. 1/2 Red bell pepper. 2 …
From pinterest.com
From pinterest.com
FAVORITE PA DUTCH FOODS IN PA’S AMERICANA REGION
PA Dutch Hot Bacon Dressing. Chow-chow – nope, I’m not talking about the dog! This relish of pickled veggies includes green beans, lima beans, corn, peppers, onions and more. It’s tart and tangy and a good side dish with any PA Dutch meal. Try it at the Deitsch Eck Restaurant in Lenhartsville. Chances are you’ll find all my favorite PA ...
From visitpaamericana.com
From visitpaamericana.com
AMISH CHOW CHOW RELISH | MRFOOD.COM
In a large heat-proof bowl, combine all vegetables; set aside. In a medium saucepan, bring water, vinegar, sugar, celery seed, turmeric, and salt to a boil over high heat; stir occasionally. Pour over vegetables; mix gently. Let mixture sit until cool then cover and refrigerate until ready to serve.
From mrfood.com
From mrfood.com
WHAT IS CHOW CHOW? THIS PICKLED CONDIMENT IS A SOUTHERN STAPLE
The Chow Chow festival. Beyond its role as a humble side, the beloved chow chow has led to a summer-long food series in Asheville. While chow chow isn’t just the primary focus, its preparation ...
From today.com
From today.com
RECIPES & PRESENTATIONS: AMISH CHOW CHOW RELISH, BY MR. FOOD
Amish Chow Chow Relish, by Mr. Food Amish Chow Chow Relish YIELDS 10 cups PREP 10 Min. Amish Chow Chow is a relish that pairs with everything. Its tangy vinegar marinade jazzes up veggies like cauliflower and green and yellow wax beans to the point that second helpings will be in order. What You'll Need: 2 cups frozen cauliflower, thawed and cut into small pieces ; 2 …
From donnawbrecipes.blogspot.com
From donnawbrecipes.blogspot.com
PA.DUTCH FOOD CHOW CHOW - TALKFOOD.COM
Chow-Chow 2 quarts small green tomatoes 1/4 lb. mustard seed 12 small cucumbers 2 oz. turmeric 3 red peppers 1/2 oz. allspice 1 cauliflower 1/2 oz. pepper 2 bunches celery 1/2 oz. clove 1 pint small onions Salt 2 quarts string beans 1 gallon vinegar Prepare vegetables and cut in small pieces, cover with salt, let stand twenty-four hours, and drain.
From talkfood.com
From talkfood.com
"CHOW CHOW" RELISH | FORESTIERE, LLC
Enjoy this traditional Pennsylvania Dutch recipe called "Chow Chow!" This sweet and sour relish recipe is made with 6 garden vegetables. Our garden medley consists of carrots, lima beans, cauliflower, cucumber, onion, and bell pepper. The relish is pickled and preserved in a vinegar brine and sealed using the canning process. This handmade food item is meticulously …
From forestieredelights.com
From forestieredelights.com
PENNSYLVANIA DUTCH CHOW CHOW | ETSY
Check out our pennsylvania dutch chow chow selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com
From etsy.com
PENNSYLVANIA DUTCH CHOW CHOW - SAVORY ONLINE
Heat a large pot of water to a boil on high. Add the cauliflower and green beans and cook just until crisp-tender, about 4 min. Drain and add to a large heatproof bowl with the onion, bell pepper, corn, and kidney beans. 2. In the same pot on medium-high, heat the vinegar, sugar, salt, celery seeds, mustard seeds, and turmeric.
From savoryonline.com
From savoryonline.com
PENNSYLVANIA DUTCH CHOW CHOW | RECIPE | CANNING RECIPES, CORN …
Oct 23, 2021 - Savoryonline.com brings you fast, fresh, and easy recipes designed to save you time and money.
From pinterest.com
From pinterest.com
PA FOOD ICONS: CHOW CHOW | PA DUTCH CHOW CHOW - PA EATS
The concept of a pickled veggie relish is by no means unique to PA Dutch culture. Chow chow is a pretty ubiquitous condiment in Southern cuisine, and indeed, there is a distinction between “Northern” (Pennsylvanian) chow chow and its Southern counterpart. Northern chow chow is a melange of produce, often including cauliflower, beans, onions ...
From paeats.org
From paeats.org
PENNSYLVANIA DUTCH CHOWCHOW | MRFOOD.COM
Place celery, green and red bell pepper, and onion in a large bowl; set aside. In a saucepan, combine vinegar and pickling spice; bring mixture to a boil and boil 5 minutes. Strain mixture, then add sugar, salt, and caraway seed; pour over vegetables. …
From mrfood.com
From mrfood.com
THE LAST JAR OF CHOW-CHOW – PENNSYLVANIA DUTCH AT-HOME …
MUSTARD BEANS—1/2 peck yellow string beans, cut in 1/2 inch lengths, boil in salt water until tender then drain, 1 glass of mixed mustard, 2 cups granulated sugar, 1 pint vinegar. Mix well together and pour over beans. Let come to a boil. Put hot into airtight jars. — Mrs.
From padutchcompanion.com
From padutchcompanion.com
CHOW-CHOW | ARNOLD ZWICKY'S BLOG
A couple of weeks ago, Ned Deily and I — both of us having grown up in Pennsylvania Dutch country — were reflecting on the foods of our homeland and mused on chow-chow, a sweet-and-sour relish that was, and is, a staple of the area. Ned wondered about the name, so I’ve spent some time investigating the foodstuff and the name. It’s a monstrously …
From arnoldzwicky.org
From arnoldzwicky.org
CHOW-CHOW - REAL FOOD PROMPTUARY - TEXASREALFOOD
Chow chow is one of the ingredients in the Pennsylvania Dutch cuisine’s “seven sweets and seven sours”. The other six ingredients are pickled cucumbers, onions, beets, crabapples, and watermelon rind. No one knows the exact origins of the chow-chow. Food historians speculate that the birth of chow-chow was inspired by the presence of ...
From texasrealfood.com
From texasrealfood.com
CHOW-CHOW IS PENNSYLVANIA DUTCH'S PICKLED VERSION OF CHOPPED …
Mar 24, 2020 - Chow-chow started as a way to preserve a garden's bounty. Mar 24, 2020 - Chow-chow started as a way to preserve a garden's bounty. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. Log in. Sign up. Explore. …
From pinterest.co.uk
From pinterest.co.uk
ABOUT - WOS-WIT | PENNSYLVANIA DUTCH FOODS
In a short time they were selling all of the Chow-Chow, Corn Relish, Dressings, Preserves and other garden vegetables that were processed. It didn’t take long for families who lived in Philadelphia, New York and Surrounding towns and cities to begin demanding this Pennsylvania Dutch Food. Years have gone by, but the thriving demand for this Pennsylvania Dutch …
From wos-wit.com
From wos-wit.com
PENNSYLVANIA DUTCH CHOW CHOW RECIPE BY GARDEN.FRESH | IFOOD.TV
Pennsylvania Dutch Chow Chow. garden.fresh. Jun. 11, 2009. Ingredients. Lima beans : 1 Quart : Chopped green beans : 1 Quart : Corn beans : 1 Quart : Chopped pickles : 1 Quart (Small Pickles) Chopped onion : 1 Quart (Small Onion) Chopped celery : 1 Quart : Sliced carrots : 1 Quart : Cauliflower : 1 Large : Sweet peppers : 8 , chopped and scalded: Vinegar : 2 Cup (32 …
From ifood.tv
From ifood.tv
CHOW CHOW RECIPE AMISH RECIPES ALL YOU NEED IS FOOD
Pennsylvania Dutch and Amish communities are known for the wide variety of condiments, jams, sauces, relishes and pickled foods that are served at every meal. Chow Chow is one such dish. It's a popular vegetable-based pickled relish that goes well with just about anything (especially spooned over slices of roasted pork). Over time, many of the older recipes were …
From stevehacks.com
From stevehacks.com
TRADITIONAL PA DUTCH FOODS OF PENNSYLVANIA’S AMERICANA REGION
A sweet relish made from some combination of red and green tomatoes, beans, onions, carrots, and other vegetables, PA Dutch chow-chow can be enjoyed all by itself or as a condiment on hot dogs, hamburgers, and sandwiches. Like pickle relish, it has a strong, tangy flavor that compliments salty, savory foods. Lebanon Bologna
From visitpaamericana.com
From visitpaamericana.com
LOST FAMILY RECIPE FOR CHOW-CHOW (POLISH STYLE)
One onion. One SMALL can of Tomato paste or sauce. 3 to 5 Bay Leaves. salt, pepper, oil, sugar, allspice. I don't know about all that beef and pork in there. Also, I never saw a recipe for a Hunters Stew with a breakfast sausage in it. I do use mushrooms in mine, though.
From polishforums.com
From polishforums.com
PRODUCTS TO RELISH ** WOS WIT PRESERVES PENNSYLVANIA DUTCH FAVORITES
The top three best-sellers are hot bacon dressing (25,000 cases per year), chow-chow (12,000 cases) and apple butter (3,000 cases). For those who don't know a Grundsau from a Hasenpeffer, chow ...
From mcall.com
From mcall.com
AMISH CHOW CHOW RELISH RECIPE AMISH CHOW CHOW RELISH RECIPE
amish chow chow relish recipe amish chow chow relish recipe. By April 28, 2022 ...
From citizensentinelsnetwork.com
From citizensentinelsnetwork.com
CHOW CHOW RELISH RECIPE CABBAGE RECIPES ALL YOU NEED IS …
Chop tomatoes. Transfer to a strainer and sprinkle with salt; let stand 10 minutes. Meanwhile, chop cabbage, onions and green and red peppers. Place in a Dutch oven. Add drained tomatoes to pan and, if desired, jalapeno., Stir in vinegar and sugar. Place pickling spices on a double thickness of cheesecloth.
From stevehacks.com
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love