Chimol Salsa Like From El Salvador Food
SALVADORAN SALSA (CHIMOL)
My Salvadoran neighbor made this often and we all went wild for it. Its a wonderfully fresh tasting salsa that can be used as a tortilla chip dip or a topper for steak fish or chicken.
Provided by HawnBoricua
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the radishes, cilantro, tomatoes, onion, salt and red pepper flakes. Stir in lemon juice. Let stand for 15 minutes before serving to blend the flavors.
Nutrition Facts : Calories 17.5 calories, Carbohydrate 4.6 g, Fat 0.2 g, Fiber 1.7 g, Protein 0.9 g, Sodium 6.8 mg, Sugar 1.7 g
CHIMOL (SALVADORAN RADISH SALSA)
A healthy, fresh and delicious salsa that utilizes the wonderful radish. This is a Salvadoran recipe that is traditionally served with carne asada, but it also goes great with fish, tofu or chicken. It even is wonderful as a dip for tortilla chips or veggies! :)
Provided by grumblebee
Categories Vegetable
Time 5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and enjoy!
Nutrition Facts : Calories 15.2, Fat 0.1, Sodium 10.2, Carbohydrate 3.5, Fiber 0.9, Sugar 1.9, Protein 0.6
EL CHICO'S SALSA
Make and share this El Chico's Salsa recipe from Food.com.
Provided by Molly53
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients thoroughly.
- Serve immediately or cover & refrigerate.
Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 148.2, Carbohydrate 3.3, Fiber 0.7, Sugar 2, Protein 0.5
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