HOMEMADE RED HOT SAUCE
In Mexico, the bottled hot sauce is used every day to spice up street fares such as potato chips, fruit cocktails, popcorn, and other fried foods sold as snacks in plastic bags. It is also used in some seafood cocktail preparations and alcoholic drinks. I hope you enjoy this delicious recipe.
Provided by Mely Martínez
Categories Salsas
Time 30m
Number Of Ingredients 12
Steps:
- Place the arbol peppers, guajillo peppers, and garlic in a saucepan with the water. Turn the heat to high, and once the water starts boiling, turn the heat down and simmer for about 20 minutes, or until peppers are very soft. Due to the fumes, the peppers will give off, make sure your windows are open or turn on the exhaust fan.
- Remove saucepan from heat and allow to drop to room temperature. Once it has cooled, place the peppers, garlic, spices, dried herbs, vinegar, and one cup of the cooking water into a blender. Puree until you have a very fine texture.
- Pour this mixture into a glass container using a strainer, to remove any pieces of pepper skins left.
- Pour the mixture into the saucepan again, turn to medium-high heat, and gently simmer for about 5 minutes. This is just enough time to reduce the salsa to the desired consistency and allow the spices' flavors to blend. Again, don't forget to have the windows open and/or the kitchen exhaust fan on.
- Allow cooling. Pour the sauce into a sterilized bottle and secure with an airtight cap or lid.
- You can use this sauce immediately, although the flavors will be better about two weeks later. This sauce can last stored in your refrigerator for about 6 months. Enjoy!
Nutrition Facts : ServingSize 0.5 tbsp, Calories 4 kcal, Sodium 2 mg
CLASSIC RED SAUCE
Provided by Food Network
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Puree the tomatoes to a smooth, creamy consistency in a food processor or with an immersion blender. (If you like a more country feel, you can wait and break them up in the pan later with a wooden spoon.)
- Heat the olive oil over medium-high heat in a large saucepan. When hot, add the onion and saute 5 to 6 minutes, or until soft. Add the garlic and cook 2 to 3 minutes, until you see the color start changing. If you'd like to make the sauce spicy, add the red pepper flakes.
- Add the tomatoes and season with salt and pepper to taste. Reduce the heat to medium low and simmer about 30 minutes. (If you did not puree the tomatoes, use a wooden spoon to break them into pieces while they cook.) Strive for balance in the consistency of the sauce: It has to be fluid, but it should not look overly wet. Add the basil and remove from the heat. Toss with just-cooked pasta.
HOMEMADE HOT SAUCE
This hot sauce tastes similar to Cholula®.
Provided by Wolfehaus
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 16
Number Of Ingredients 10
Steps:
- Combine 1 cup water, vinegar, pequin peppers, arbol peppers, garlic, paprika, onion flakes, and salt in a small saucepan over medium heat until the mixture reaches 180 degrees F (82 degrees C) and keep at that temperature for 10 minutes. Transfer to a blender and puree until smooth. Allow to cool to room temperature in the blender, about 15 minutes.
- Combine 2 tablespoons cold water and xanthan gum in a small bowl. Add to blender with pepper mixture and puree for 30 seconds. Transfer mixture to a bottle and store in the refrigerator for up to 9 months.
Nutrition Facts : Calories 31.1 calories, Carbohydrate 5.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 1.2 g, Sodium 150.8 mg, Sugar 0.3 g
RED CHILE HOT SAUCE
Splash liberally on fried eggs, toss with grilled veg, or spread on a sub.
Provided by Chris Morocco
Categories Bon Appétit Chile Pepper Hot Pepper Sauce Condiment Garlic Vinegar
Yield Makes about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Pulse Fresno and habanero chiles, garlic, and 2 Tbsp. salt in a food processor until very finely chopped. Transfer to a small bowl; cover and let sit at least 2 hours and up to 12 hours (this will both develop the chile flavor and soften the flesh, resulting in a smooth flavorful sauce when puréed).
- Purée chile mixture and vinegar in a blender until smooth. Season with salt.
- Do Ahead
- Sauce can be made 2 months ahead. Cover and chill.
CHARLIE'S RED HOT SAUCE
Make and share this Charlie's Red Hot Sauce recipe from Food.com.
Provided by Chef lamore
Categories Meat
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburger with 1 1/2 cups of water.
- Chop onion.
- Combine all ingredients into crock pot and cook slowly for 2 1/2 hours.
- Topping: Onions, mustard and ketchup.
Nutrition Facts : Calories 323.5, Fat 24.5, SaturatedFat 11.3, Cholesterol 96.3, Sodium 695.7, Carbohydrate 3.4, Fiber 0.5, Sugar 1.3, Protein 21.7
COPYCAT FRANKS RED HOT SAUCE
Make and share this Copycat Franks Red Hot Sauce recipe from Food.com.
Provided by Jessi Leigh
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- USING FRESH CAYENNE PEPPERS.
- There are two different ways to prepare this sauce. You can use fresh cayenne peppers, or you can use cayenne peppers from your garden that you have canned.
- If you're using fresh cayenne peppers, simply remove the ends and measure all of the ingredients into a small saucepan.
- Heat over medium heat until boiling.
- Reduce the heat slightly, but so the mixture continues to boil.
- Simmer about 20-25 minutes.
- Remove the mixture from heat, carefully pour it into a blender & puree until thick and smooth.
- Transfer the mixture back into the saucepan and simmer another 15 minutes.
- USING CANNED CAYENNE PEPPERS.
- If you're using canned cayenne peppers, which is what we used in this particular recipe --.
- In a blender add 18 peppers, 1 cup of vinegar (we used the juice from our home-canned peppers), garlic, salt, and garlic powder.
- Cover and puree until smooth.
- Transfer to a saucepan and bring to a boil.
- Reduce heat and simmer for 20 minutes.
- The sauce is much better if you allow the flavors to marry overnight in the fridge, but if you don't have enough time to let it marinate overnight it will still turn out great wings!
Nutrition Facts : Calories 69.7, Fat 0.6, SaturatedFat 0.1, Sodium 403.2, Carbohydrate 13.1, Fiber 2.1, Sugar 7.4, Protein 2.7
RED-HOT TOMATO SAUCE
Spice up canned tomatoes with garlic, onions, and red-pepper flakes for a superb quick tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Heat olive oil in a saucepan over medium heat. Add the chopped onion, stirring so that it does not brown, until soft and fragrant, 3 to 4 minutes. Add garlic, and cook, stirring another minute.
- Add crushed tomatoes and their liquid. Season with salt, pepper, and red-pepper flakes. Add 2 cups cold water. Bring to a boil, reduce heat, and simmer until sauce has reduced and thickened and has a deep, rich tomato flavor, about 20 minutes. Stir in basil just before serving.
More about "homemade red hot sauce food"
HOW TO MAKE HOMEMADE HOT SAUCE | TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 7 mins
HOW TO MAKE THE BEST HOMEMADE HOT SAUCE - YOUTUBE
From youtube.com
SPICY HOT SAUCE RECIPES | FRANK'S REDHOT US
From franksredhot.com
HOW TO MAKE HOT SAUCE: 7 EASY RECIPES
From hotsauces.com
HOW TO MAKE HOT SAUCE - THE ULTIMATE GUIDE - CHILI …
From chilipeppermadness.com
ROASTED RED JALAPEñO HOT SAUCE RECIPE - GROW A …
From growagoodlife.com
HOMEMADE HOT PEPPER SAUCE (BETTER THAN FRANK'S RED …
From tjstaste.com
BERNARDIN HOME CANNING: BECAUSE YOU CAN: RED HOT …
From bernardin.ca
HOMEMADE RED SAUCE IN LESS THEN 40 MINUTES! - SAVOR …
From savorwithjennifer.com
HOMEMADE HOT SAUCE RECIPE - HOW TO MAKE HOT SAUCE
From thepioneerwoman.com
EASY HOT SAUCE - HEALTHY CANNING
From healthycanning.com
COPYCAT FRANKS RED HOT SAUCE | COPYCAT RECIPES
From budget101.com
AUTHENTIC MEXICAN RED CHILE SAUCE - REBOOTED MOM
From rebootedmom.com
HOMEMADE RED HOT SAUCE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
RED HOT SAUCE - THE EPOCH TIMES
From theepochtimes.com
CAJUN HOT SAUCE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
ITALIAN RED SAUCE RECIPE L AUTHENTIC ITALIAN SAUCE FROM SCRATCH
From carmelitafernandes.com
TOP HOT SAUCE RECIPES | FRANK'S REDHOT® US
From franksredhot.com
HOMEMADE RED HOT SAUCE | RECIPE CART
From getrecipecart.com
21 PIZZA HUT BURNIN HOT SAUCE RECIPE - SELECTED RECIPES
From selectedrecipe.com
COPYCAT FRANKS RED HOT SAUCE RECIPE - FOOD.COM | RECIPE | HOT …
From pinterest.com
HOMEMADE RED HOT SAUCE | RECIPE | FOOD NETWORK RECIPES, HOT …
From pinterest.ca
ITALIAN HOT DOG RECIPE - TODAY.COM
From today.com
15 BEST HOT SAUCE RECIPES - THE SPRUCE EATS
From thespruceeats.com
RED HOT SAUCE WITH A SECRET INGREDIENT, CARROTS!
From prospectthepantry.com
FAST & EASY HOT SAUCE - EVERY LAST BITE
From everylastbite.com
HOMEMADE RED HOT SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES FOR HOMEMADE HOT SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EMERIL'S RED HOT SAUCE RECIPE - SECRET COPYCAT RESTAURANT RECIPES
From secretcopycatrestaurantrecipes.com
SIMPLE HOMEMADE CHILI SAUCE (RED CHILLI SAUCE) - ALPHAFOODIE
From alphafoodie.com
HOMEMADE HOT SAUCE - ARTZY FOODIE
From artzyfoodie.com
GARLIC HOT SAUCE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOMEMADE RED HOT SAUCE - PLAIN.RECIPES
From plain.recipes
17 HOMEMADE HOT SAUCE RECIPES FOR HEAT SEEKERS - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE FRANK'S RED HOT SAUCE - 4 DIFFERENT RECIPES!!
From youtube.com
HOT SAUCE RECIPES | ALLRECIPES
From allrecipes.com
HOW TO MAKE YOUR OWN HOT SAUCE – NON-FERMENTED
From gettystewart.com
HOT SAUCE RECIPE - BBC FOOD
From bbc.co.uk
10 BEST JAMAICAN RED SAUCE RECIPES | YUMMLY
From yummly.com
MEXICAN RED SAUCE RECIPE - I REALLY LIKE FOOD!
From ireallylikefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love