Chef Lucas Sin of Junzi taught us this technique for fried rice in which every single grain is coated in egg yolk and fries up perfectly distinct and chewy....
Author: Lucas Sin
This is honestly the best salmon you will ever taste! Lemony dill salmon fillets steamed to perfection in tin foil pouches accompanied by homemade tartar...
Author: LotusLikes2Eat
Author: Jeanne Thiel Kelley
Simple salmon cooked under the oven's broiler with a homemade teriyaki glaze. I really like how well teriyaki flavor pairs with salmon but store-bought...
Author: Soup Loving Nicole
Author: Nika Standen Hazelton
Author: Bobby Flay
Author: Bon Appétit Test Kitchen
Author: Sue Ellison
This dish is fairly easy to make, yet it is elegant, tasty, and very nutritious! You may want more or less salad with it. It may be served with quinoa...
Author: Bilal Maassarani
Top this savory version of fluffy dutch baby pancakes with smoked salmon and cream cheese, fried egg and avocado, or crispy bacon and cheddar.
Author: Claire Saffitz
These salmon foil parcels are quick and easy to make on the grill, perfect for a nice summer evening meal.
Author: Paola Albanesi
Steelhead trout, also know as freshwater salmon, smoked to perfection with garlic and rosemary flavors. After the overnight marinade and the brine soak,...
Author: SHADOWS1
This is a ridiculously easy and delicious pasta dish that is ready in about 30 minutes. You can use fresh or frozen salmon. We eat it almost once a week....
Author: Julian
An easy no-roll crust holds a rich salmon filling all served up with a creamy dill sauce.
Author: Land O'Lakes
Author: Marcus Samuelsson
Pan-Grilled Salmon on Toast with Scallion Mayonnaise
Author: Diane Sandoval
Author: Diane Rossen Worthington
Light and warm grilled salmon with a hint of honey, lemon, and basil. Enjoy!
Author: msaimee
Beautiful, crispy salmon fillets with a honey-pecan glaze that is easy and delicious!
Author: Kimber
Author: Chris Schlesinger
This easy recipe is made with canned salmon and peas in a milk gravy. Serve on toast or saltine crackers for a quick tasty meal. Yummy!
Author: KRISTALBLU66
Author: Alice Colin
Quick and easy meets delicious and wholesome in this wine-poached salmon with dill and scallions. Tastes great hot or can be refrigerated and enjoyed the...
Author: Leigh
Author: Linda Amster
You're going to love this quick-cured salmon technique. While the process is incredibly simple, the potential variations are endless. Whether you're talking...
Author: Chef John
When corn and tomatoes are ripe, let them shine in simple preparations like this refreshing, time-saving dinner, in which the salmon is poached in the...
Author: Anna Stockwell
Author: Sara Foster
Author: Paul Flynn
Author: Selma Hurwitz