This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of...
Author: Ann
Author: Bev Michaels
Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish...
Author: Jacqueline Chio-Lauri
Here's a little trick: Thread salmon pieces onto two skewers so they don't flip and spin every time you turn them on the grill.
Author: Bon Appétit Test Kitchen
A super-simple yet tasty recipe from a very novice chef. I am a divorced father who is slowly learning to cook for myself. I have 2 teenagers who hate...
Author: Dave H
Curried salmon with mango is best served immediately. Enjoy!
Author: Utonah Ruiz
This is a great recipe for beginners! This was my first time making fish and it was a hit. Even my 9 year old daughter who wouldn't dream of eating fish...
Author: LADYBLADE
Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.
Author: Katie Brown
With simple ingredients, you can turn a salmon fillet into a tasty weeknight dinner.
Author: Land O'Lakes
Author: Jan Schroeder
This recipe is not only easy but healthy and tasty! Paleo, gluten-free and dairy-free!
Author: Health Nut
Author: Lori Longbotham
This is an amazing miso salmon recipe that I discovered after eating the miso salmon from The Cheesecake Factory®. It's extremely easy to make and tastes...
Author: shuki
Layers and layers of thin, tender whole-wheat crêpes and smoked salmon make a stunning multilayered cake-like torte. To serve, cut into small wedges for...
Author: Mary Cech
This is so delicious and easy! The combination of orange and coconut complement the salmon very well!
Author: ELSMILE
This is one of my favorite broiled salmon with brown sugar recipes.
Author: Sharoninflorida #1
This is a delicious version of a grilled salmon using cedar planks that have been soaked in water overnight to add smokiness and flavor to the salmon.
Author: Ben S.
This salmon is fresh and easy. All ingredients are thrown in a food processor to form a paste then spread on salmon fillets. Bake and enjoy!
Author: 00leah00
Author: Dave Tyson
Wild salmon tops the list of fish that are high in omega-3 and low in mercury. So swap out farmed salmon, which contains food dyes, for the real thing....
Author: Drew Ramsey, M.D.
Author: Bon Appétit Test Kitchen
Author: Janet Fletcher
Author: Bon Appétit Test Kitchen
Tasty little potluck sandwiches that always go over big.
Author: almondjoy2807
Author: J. M. Hirsch
Onigiri is a quintessential Japanese food: made by moms for breakfast, lunch boxes, and picnics. It is the ideal handheld food (the nori wrapper keeps...
Author: Amy Kaneko