AWESOME BAKED SALMON WITH CREAM SAUCE
A delightful "company's coming" baked salmon dish served with a very tasty cream sauce. Quick preparation and baking time.
Provided by Marie
Categories High Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees and butter a baking dish.
- In large skillet, melt butter and stir in lemon juice, bread crumbs and garlic.
- Stir mixture frequently until crumbs are golden.
- Remove skillet from heat and stir in parsley and basil.
- Season salmon with salt and pepper and coat all sides with crumb mixture.
- Place on baking dish and bake in middle of oven for 15 to 20 minutes or until done.
- Serve with cream sauce.
SALMON WITH HERB & GARLIC CREAM SAUCE
Recipe video above. This quick, creamy Salmon Sauce gets a fine dining touch with the addition of fresh tarragon and chervil. It's simply an excellent, easy salmon recipe for all those times when you want a touch of luxury with minimal effort!
Provided by Nagi
Number Of Ingredients 13
Steps:
- Season: Pat salmon dry, then sprinkle with salt and pepper.
- Pan-sear: Heat oil in a large non stick skillet over medium high heat. Add salmon, presentation side down, and cook for 3 minutes until golden brown.
- Flip: Turn salmon and cook the other side for another 2 minutes, until the internal temperature registers 49°C / 120°F (for medium-rare, recommended) or until cooked to your taste (Note 5).
- Butter baste: When it's almost cooked, add the butter. Melt, then spoon over the salmon a few times.
- Rest: Remove salmon onto plate, and cover loosely with foil to keep warm.
- Sauté garlic: Add garlic and stir for 20 seconds or until light golden.
- Reduce wine: Add white wine, turn up heat to high. Bring to simmer while stirring base of the pan to dissolve all the golden bits into the sauce. Cook 1 minute or until it most evaporates and the wine-y smell is gone.
- Thicken cream & stock: Add cream and chicken stock, then simmer on medium heat for 2 - 3 minutes until reduced and slightly thickened.
- Add parmesan & herbs: Stir through parmesan (this will thicken sauce more), then the herbs. Taste sauce and see if more salt and pepper is needed.
- Serve: Serve salmon with Creamy Sauce, ensuring there's something on the plate to soak up all that amazing sauce! Mashed Potato rates highly. See above video for list of suggestions (including side salads).
Nutrition Facts : Calories 538 kcal, Carbohydrate 4 g, Protein 34 g, Fat 40 g, SaturatedFat 19 g, TransFat 1 g, Cholesterol 177 mg, Sodium 519 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY GARLIC BUTTER SALMON
Creamy garlic butter salmon takes 20 minutes to cook and is a delicious easy recipe for dinner. The creamy sauce is perfect for serving with steamed rice.
Provided by Alida Ryder
Categories Dinner
Time 20m
Number Of Ingredients 12
Steps:
- Heat a large non-stick frying pan then brown the salmon fillets on both sides in a splash of oil until golden brown. Remove from the pan and set aside.
- Add the butter to the pan and add the red onion. Saute until soft and fragrant then add the garlic and fry for another 30 seconds.
- Pour in the wine/stock and allow to reduce then pour in the cream and milk mixture. Bring to a simmer then allow to cook for 5 minutes before adding the lemon juice and zest. Season to taste then add the salmon back in.
- Allow to salmon to cook in the sauce for 3-5 minutes then sprinkle with the parsley and serve.
SALMON IN PARSLEY SAUCE
Parsley is the herb taken for granted. A few sprigs solve the garnish problem. A scattering of chopped leaves enlivens almost any dish with a bright bit of green. But parsley can take a more assertive role, becoming the primary component of a sauce. Here, flat-leaf parsley is combined with capers, scallions and garlic to make a sharp, verdant sauce for salmon. It contrasts perfectly with the richness of the fish.
Provided by Florence Fabricant
Categories dinner, easy, quick, weekday, weeknight, main course
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Combine the parsley, capers, scallion and garlic in a bowl. Stir in half the olive oil. Set aside.
- Preheat a broiler or grill. Brush the salmon with the remaining oil and broil or grill close to the source of heat about two minutes on each side for medium rare, or to desired degree of doneness. Remove from the heat and allow to rest two minutes.
- Season the salmon to taste with salt and pepper.
- Add the lemon juice to the parsley mixture, drizzle or brush this mixture over the salmon and serve.
Nutrition Facts : @context http, Calories 424, UnsaturatedFat 22 grams, Carbohydrate 1 gram, Fat 32 grams, Fiber 0 grams, Protein 31 grams, SaturatedFat 6 grams, Sodium 398 milligrams, Sugar 0 grams
ALMOND-CRUSTED SALMON WITH LEEK AND LEMON CREAM
Categories Milk/Cream Sauté Almond Salmon Leek Spring Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Melt 2 tablespoons butter in heavy large saucepan over medium-high heat. Add leeks; sauté 2 minutes. Reduce heat to low; cover and cook until leeks are very tender, stirring occasionally, about 20 minutes. Increase heat to medium; add lemon juice and stir until liquid evaporates, about 1 minute. Mix in cream. Simmer until slightly reduced, about 2 minutes. Cool slightly. Transfer mixture to blender. Blend until smooth. Strain sauce into same saucepan, pressing on solids to extract as much liquid as possible. Season sauce to taste with salt and pepper. (Sauce can be made 1 day ahead. Cover and refrigerate.)
- Mix almonds, parsley, lemon peel, 1/2 teaspoon salt, and 1/8 teaspoon pepper on plate. Place flour on another plate. Sprinkle salmon with salt and pepper. Dredge salmon in flour, shaking off excess. Lightly brush 1 side of salmon with beaten egg. Press brushed side of salmon into almond mixture, pressing lightly to adhere. Arrange salmon, nut side up, on baking sheet.
- Melt 1 tablespoon butter with 1 tablespoon oil in each of 2 heavy large skillets over medium heat. Add half of salmon to each skillet, almond-coated side down, and cook until crust is brown, about 5 minutes. Turn salmon over. Sauté until salmon is cooked through and opaque in center, about 5 minutes. Transfer salmon to plates.
- Reheat sauce, stirring over medium heat. Spoon around salmon and serve.
SALMON IN CREAMY SAUCE
This Salmon in Creamy Sauce has deliciously flaky salmon fillets smothered in a rich sauce. The roasted red peppers and Parmesan cheese add sweet and salty notes that are so flavorful.
Provided by Tania Sheff
Categories Main Course
Time 40m
Number Of Ingredients 12
Steps:
- Puree 6 oz. of roasted peppers in a smoothie cup, or with a hand chopper, until smooth. Chop the remaining 6 oz. of peppers. Set aside.
- Season the salmon fillets with salt and paprika.
- Add about 2 tablespoons of olive oil to a large non-stick skillet. When it's hot, add the salmon and fry for about 4-5 minutes on each side, until just cooked through (time will depend on the thickness of the fish). Remove the salmon from the skillet.
- To the same skillet, add the onions and garlic. Cook for 2 minutes, stirring, and then add the vegetable or chicken broth. Keep cooking until the liquid evaporates and the onions soften nicely.
- Add the chopped and pureed peppers. Cook, stirring occasionally, for 5-7 minutes, until it starts looking thicker, and the roasted peppers sweeten.
- Reduce the heat to low. Add the cream and Parmesan cheese, and season with some salt and pepper, if needed. Stir and bring to a gentle simmer.
- Return the salmon to the skillet, cover it with the sauce, and simmer for 1 minute, just to heat it through. Sprinkle some fresh parsley on top. Serve.
Nutrition Facts : Calories 539 kcal, Carbohydrate 8 g, Protein 40 g, Fat 38 g, SaturatedFat 15 g, Cholesterol 163 mg, Sodium 1708 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
GRILLED SALMON WITH THYME CREAM SAUCE
This grilled salmon recipe is so simple and delicious!
Provided by April Anderson
Categories Dinner
Time 20m
Number Of Ingredients 7
Steps:
- Preheat grill to medium-high.
- In a small bowl whisk together the olive oil, lemon juice, salt, and pepper. Using a brush, coat each salmon piece with the oil and lemon mixture. Grill the salmon, skin-side down, for 6-8 minutes. Depending on the thickness of your salmon you may need to add more time. You'll know it's done with you can easily flake it with a fork.
- While the salmon is cooking, mix the sour cream with the thyme. To serve, top each salmon fillet with 2 tablespoons of the sour cream sauce and serve with lemon wedges on the side.
Nutrition Facts : ServingSize 1/2 recipe, Calories 366 calories, Sugar 2.3g, Sodium 627.1mg, Fat 24.4g, SaturatedFat 8.3g, UnsaturatedFat 12.9g, TransFat .5g, Carbohydrate 4.3g, Fiber 0.4g, Protein 34.3g, Cholesterol 117.6mg
HOW TO COOK SALMON WITH CREAMY GARLIC SAUCE
Creamy Garlic Salmon is a deliciously easy Salmon Recipe! Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Transform ingredients you most likely already have in your refrigerator into an incredible dinner.
Provided by Karina
Categories Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Heat oil a large skillet over medium-high heat. Season salmon with salt, pepper and garlic powder all over. Sear in the hot pan, flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove from the pan and set aside.
- Melt the butter in the same skillet. Sauté garlic until fragrant (about 30 seconds). Pour in the white wine or broth; allow to reduce to half while scraping any bits off of the bottom of the pan.
- Reduce heat to low-medium heat, add the cream and bring to a gentle simmer, while stirring occasionally. Season with salt and pepper to your taste.
- Add the parmesan cheese and allow sauce to gently simmer for a further minute or so until the cheese melts and sauce thickens.
- Add the salmon back into the pan, sprinkle with parsley and a squeeze of lemon juice. Taste test sauce and adjust salt and pepper, if needed.
- Serve over pasta, rice or steamed veg.
Nutrition Facts : Calories 688 kcal, Carbohydrate 5 g, Protein 36 g, Fat 55 g, SaturatedFat 28 g, Cholesterol 230 mg, Sodium 295 mg, ServingSize 1 serving
EASY SALMON RECIPE LEMON BUTTER SAUCE
Tender Baked Salmon with a silky smooth Lemon Butter Cream Sauce is a quick and easy dinner recipe! You will be drinking the sauce straight out of the pan it is so good! A salmon recipe perfect for busy weeknights when you don't have time to cook.
Provided by Karina
Categories Dinner
Number Of Ingredients 13
Steps:
- Heat oven to 425°F (220°C). Lightly grease a baking dish.
- Pat the salmon dry with a paper towel. Combine lemon juice, olive oil, garlic and wine together in a small bowl. Rub salmon with the mixture and arrange in baking dish. Season with a good pinch of salt and pepper.
- Bake for 10-12 minutes, or until salmon is opaque throughout.
- While salmon is baking, melt butter in a small pot over medium heat. Add the garlic and cook until fragrant (30 seconds).
- Pour in the wine and let cook for 2-3 minutes until just starting to reduce. Add in cream and cook until sauce thickens slightly.
- Take off the heat and stir through lemon juice and parsley.
- Pour the sauce over the cooked salmon in the dish to mix through the natural pan juices released from the salmon while baking.
- Serve and enjoy!
Nutrition Facts : Calories 261 kcal, Carbohydrate 4 g, Protein 1 g, Fat 26 g, SaturatedFat 15 g, Cholesterol 72 mg, Sodium 16 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CREAMY SALMON PASTA
This simple creamy salmon pasta is quick and easy to make, delicious and flavorful, and loaded with salmon. A weeknight dinner in under 30 minutes.
Provided by Sam Hu | Ahead of Thyme
Categories Pasta
Time 30m
Number Of Ingredients 15
Steps:
- Bring a large pot of salted water to a boil over medium-high heat. Add pasta and cook until al dente (fully cooked but still firm), or according to package directions, about 8-10 minutes. Drain well and set aside in the pot. Drizzle a little olive oil and toss together to keep the pasta from sticking together.
- Pat dry salmon fillets and season with salt and pepper. Set aside at room temperature for 10 to 15 minutes.
- In a large skillet, heat oil for 2 minutes over medium-high heat until the hot oil sizzles. Sear the salmon fillets (skin side facing up first) for 5-6 minutes on each side until golden browned and fully cooked. When salmon is cooked, the flesh will turn opaque, and it will flake easily when inserting a fork. Transfer the cooked salmon onto a plate and use 2 forks to shred it into flakes.
- Add butter, onion, and garlic to the same skillet, and sauté until fragrant, about 1 minute. Stir in cornstarch and mix well until combined, about 1 minute. Add wine and stir well to combine, about 1 minute.
- Add heavy cream, Italian seasoning and Parmesan cheese. Stir well and bring the sauce to a simmer. Reduce heat to medium and keep stirring until thickened to a desired consistency, about 4-5 minutes.
- Return the cooked shredded salmon to the skillet and toss in the creamy sauce over to coat.
- Add cooked spaghetti into creamy salmon sauce and toss well to combine.
Nutrition Facts : ServingSize 1 serving, Calories 538 calories, Sugar 3.5 g, Sodium 340.5 mg, Fat 19.4 g, SaturatedFat 9 g, TransFat 0.3 g, Carbohydrate 60.4 g, Fiber 3 g, Protein 29.3 g, Cholesterol 74.5 mg
SALMON WITH PARSLEY SAUCE
Make and share this Salmon With Parsley Sauce recipe from Food.com.
Provided by hectorthebat
Categories < 30 Mins
Time 18m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Start by making the sauce. Place the parsley, fromage frais, cream cheese, stock and capers in a food processor and blend until smooth. Season well, transfer to a bowl, and set aside until ready to serve.
- Preheat the grill until hot. Place the salmon fillets on a rack in a single layer and season well. Grill for 8-10 minutes, or until the fish has cooked through.
- Place each fillet on a warmed plate, spoon over the sauce, and serve with asparagus, if wished.
Nutrition Facts : Calories 509.6, Fat 23.1, SaturatedFat 7.5, Cholesterol 174.6, Sodium 624.1, Carbohydrate 3.9, Fiber 1.1, Sugar 1.4, Protein 68.3
SALMON WITH CREAMY WHITE WINE SAUCE
Easy pan-fried salmon with a creamy white wine and garlic sauce. All cooked in one pan and ready in 15 minutes.
Provided by Nicky Corbishley
Categories Dinner
Time 15m
Number Of Ingredients 10
Steps:
- Heat the oil over a high heat in a frying pan (skillet).
- Add the salmon, skin-side down and cook for 2 minutes.
- Turn the salmon and cook for a further 2 minutes, until lightly browned, then turn back over so it's skin-side down again.
- Turn the heat down to medium and add the garlic, stir for 30 seconds (no longer or the garlic may burn), then add in the white wine.
- Bring to the boil and allow to bubble for a minute, then add in the chicken stock. Allow to bubble for a further minute.
- Add in the cream, salt, pepper and parmesan and bring back to the boil. Simmer gently for a further 3-4 minutes until slightly thickened.
- Stir in the lemon zest then serve the salmon topped with a sprinkling of fresh parsley. I love to serve mine with baby new potatoes and broccoli too.
Nutrition Facts : Calories 607 kcal, Carbohydrate 5 g, Protein 29 g, Fat 50 g, SaturatedFat 29 g, Cholesterol 196 mg, Sodium 537 mg, Sugar 1 g, ServingSize 1 serving
BROILED SALMON WITH TOMATO CREAM SAUCE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the broiler. Combine the lima beans and 1 cup water in a medium saucepan over medium heat; bring to a simmer, then cover and cook until almost tender, about 7 minutes. Add the peas, 1/4 teaspoon salt, and pepper to taste; cover and cook until the peas and beans are tender, about 5 more minutes. Drain and return to the pan. Add 1 tablespoon butter and the parsley; stir to coat. Meanwhile, put the salmon skin-side down on a baking sheet lined with foil; season lightly with salt and pepper. Broil until browned on top, 6 to 8 minutes. Heat the remaining 1 tablespoon butter in another saucepan over medium heat; add the shallot and cook until translucent, about 2 minutes. Add the vinegar and boil until reduced by half, about 2 more minutes. Stir in the tomato paste, then add the heavy cream and 3/4 cup water and simmer until thickened, about 2 minutes; stir in the herbs. Drizzle over the salmon and serve with the bean mixture.
Nutrition Facts : Calories 483, Fat 23 grams, SaturatedFat 9 grams, Cholesterol 143 milligrams, Sodium 413 milligrams, Carbohydrate 21 grams, Fiber 6 grams, Protein 45 grams
SALMON WITH PARSLEY CREAM SAUCE
Categories Milk/Cream Herb Broil Low Carb Quick & Easy Wheat/Gluten-Free Salmon Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Combine 1 cup wine, 3 tablespoons clam juice, garlic and shallots in heavy small saucepan. Boil until mixture is reduced to 2/3 cup, about 6 minutes. Stir in whipping cream and 1/2 cup parsley. Boil until mixture is reduced to 1 1/2 cups, about 4 minutes. Transfer mixture to blender. Blend until parsley is finely minced. Pour sauce into strainer set over bowl; press on solids to extract as much liquid to same saucepan and boil until sauce coats spoon, about 3 minutes.
- Preheat broiler, Brush salmon fillet on both side with oil. Broil salmon, skin side up, 4 minutes. Turn salmon over; season with salt and pepper. Broil until salmon is opaque in center, about 3 minutes. Transfer to platter.
- Bring sauce to simmer. Whisk in tarragon, chives and remaining 3 tablespoons parsley. Season sauce with salt and pepper. Pour sauce over salmon. Garnish with parsley sprigs and serve.
MELT-IN-YOUR-MOUTH BROILED SALMON
Fresh salmon with butter and herbs melts in your mouth; it's truly the best. Serve it with wild rice pilaf and fresh string beans.
Provided by Deborah Swanson
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Line a jelly roll pan with aluminum foil, and spray with nonstick spray.
- Place garlic and olive oil in a small microwave safe bowl and cook on High for 1 1/2 minutes. Melt the butter in a saucepan over low heat, and stir in the garlic mixture. Remove from heat; stir in the Worcestershire sauce, lemon juice, white wine, black pepper, garlic salt, and fines herbs.
- Place the salmon fillets skin-side down on the prepared pan. Spoon about 1/3 of the butter sauce over the fillets, and sprinkle evenly with the fresh dill.
- Broil in the preheated oven for 3 minutes. Turn salmon fillets so that the side of the fillet faces up, and baste fillets with about 1/3 of the butter sauce; broil for 3 minutes. Turn the fillets to place the opposite side facing up; spoon on the remaining butter sauce; broil until the fish flakes easily with a fork, about 3 additional minutes.
Nutrition Facts : Calories 531.4 calories, Carbohydrate 4 g, Cholesterol 135.7 mg, Fat 39.7 g, Fiber 0.5 g, Protein 36.4 g, SaturatedFat 17.6 g, Sodium 772 mg, Sugar 1.2 g
More about "salmon with parsley cream sauce food"
AMAZING OVEN BAKED SALMON WITH GARLIC & PARSLEY ...
From fivehearthome.com
5/5 (6)Calories 340 per servingCategory Main Course
- With the rack in the center position, preheat the oven to 400°F. Line a large, rimmed baking sheet with foil, and lightly oil the foil or spray it with non-stick cooking spray. Place the salmon fillets on the pan, skin side down, and generously season them with salt and pepper.
- In a small bowl, combine the garlic, parsley, and olive oil (or melted butter). Spoon the mixture on top of the salmon, evenly dividing it between the fillets.
- Insert a thermometer into the end of the thickest part of one of the salmon fillets, ensuring that the probe is not angled downward nor touching the pan. Place the pan in the oven and cook until the salmon reaches 140°F, which should take 15 to 20 minutes, depending on the thickness of the salmon. Remove the pan from the oven, loosely cover with foil, and allow to rest until the temperature increases to 145°F (the safe temperature for fish per the USDA). Serve immediately.
SALMON BAKED IN CREAM WITH SWEET BAY ... - FOOD REPUBLIC
From foodrepublic.com
Servings 4Estimated Reading Time 1 min
ONE-POT BLACKENED SALMON IN CREAMY MUSHROOM SAUCE - GOOD ...
From goodfoodbaddie.com
Ratings 8Category DinnerCuisine Healthy OptionsTotal Time 25 mins
- Season the salmon generously with the blackening seasoning. If the opposite side is skin-less, season this side as well.
- Over medium-high heat, add 1 tbsp butter to a cast iron and then place salmon (skin side up so flesh cooks first) on the cast iron. Sauté the Salmon for five minutes on each side. Be sure not to move the salmon while it is cooking to allow the salmon to blacken properly.
- The salmon should have a slightly dark, golden-brown crust. Remove the salmon from the heat, transfer it onto a plate, and set it aside for later.
- Add 1 tbsp butter to a pan and sauté chopped onions for 3-5 minutes, or until slightly translucent. Add 1 tbsp butter and the sliced mushrooms. Sauté for about 5 minutes.
SALMON WITH VODKA SAUCE AND PARSLEY ... - FOOD & WINE MAGAZINE
From foodandwine.com
5/5 Total Time 30 minsServings 4
- In a bowl, combine the shallot and lime juice and let stand for 10 minutes. Whisk in 3 tablespoons of the oil and season with salt and pepper.
- In a nonstick skillet, heat the remaining 1/2 tablespoon of oil. Season the salmon with salt and pepper and cook, skin side down, over moderately high heat until crisp, 6 minutes. Flip the salmon and cook until just done, 4 minutes longer; transfer to plates.
- Discard all but 1 1/2 teaspoons of the fat in the skillet. Add the garlic and cook for 30 seconds. Pour in the vodka and simmer until reduced by half, 1 minute. Toss the parsley and chiles with the shallot. Serve the salmon with the vodka sauce and parsley salad.
POACHED SALMON WITH SOUR CREAM SAUCE - FOOD & WINE
From foodandwine.com
Servings 6
- In a large deep skillet, combine the wine with the 3 cups water, the carrots, onion, celery, garlic, parsley, thyme, rosemary and bay leaf and bring to a boil. Cook over moderate heat until the liquid has reduced by half, 10 to 12 minutes. Strain the liquid, return it to the skillet and bring to a simmer; season with salt.
- Add the salmon to the skillet so the fish is immersed in liquid; if necessary, add boiling water. Turn off the heat and let the salmon stand uncovered in the hot liquid until slightly rare in the center, about 10 minutes. Carefully transfer the fillets to a platter to cool somewhat, then pat dry with paper towels.
- Melt the butter in a saucepan. Add the sour cream, cucumber and capers and cook over moderate heat, stirring, just until warmed through. Stir in the dill and season with salt and pepper. Serve the salmon warm or at room temperature with the warm cucumber salad.
GRILLED SALMON WITH CREAMY LEMON SAUCE | LEAN FIT KETO
From leanfitketo.com
Servings 2Calories 377 per servingEstimated Reading Time 2 mins
- Whilst the salmon is cooking, in a small saucepan, melt the ghee and add the cream and stir until incorporated.
PASTA ALLA SALMONE - SALMON PASTA · CHEF NOT REQUIRED...
From chefnotrequired.com
Cuisine Australian, Modern AustralianTotal Time 20 minsCategory Main, Main CourseCalories 611 per serving
- Cut salmon into even sized chunks - mine were 3 cm (1") x 2 cm (2/3") - as long as they are quite chunky & even in size (see notes).
- Heat olive oil in a large non-stick fry pan over medium high heat, add salmon & fry for 1 - 1 1/2 mins, or until coloured on all sides, remove to a plate (see notes).
HEAVENLY POACHED SALMON WITH CREAMY PARSLEY SAUCE ...
From lovindublin.com
Estimated Reading Time 2 mins
- All your ingredients. Firstly poach the salmon by adding the salmon into a pot of boiling water on a medium high...
- For the sauce add the flour and butter to a pan on a medium low heat. Whisk it around allowing the flour to cook...
- The flour will thicken up the milky sauce, just keep whisking to keep the lumps out and keep adding the milk...
SALMON WITH DILL SAUCE AND PARSLEY ROOT PUREE ...
From healthyummyfood.com
Servings 4Total Time 1 hr 5 minsEstimated Reading Time 5 mins
- Make parsley root puree first. Put cleaned and sliced parsley root into soup pan. Add 400 ml chicken stock and cook for 16-20 minutes, until soft.
PARMESAN-HERB CRUSTED SALMON WITH CREAMY DILL SAUCE ...
From fettysfoodblog.com
Cuisine AmericanCategory Main CourseServings 4Total Time 33 mins
- Take salmon out of the refrigerator 30 minutes prior to cooking so it can come to room temperate. This will help it cook more evenly. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper, set aside.
- In a medium, shallow bowl, mix together: bread crumbs, parmesan, parsley, 2 tbsp dill, 2 tbsp lemon juice, melted butter, salt, and pepper.
- Spread a thin layer of mustard on each salmon fillets. Dip and press each individual fillet in the bread crumb mixture, mustard side down. Arrange on lined baking sheet, 1 to 2 inches apart from each other. Place into the oven and bake for 15-18 minutes until done. If salmon fillets are less then 1-inch thick, bake for 12-14 minutes. Baking time will depend on thickness of salmon fillets.
- While the salmon is cooking, mix together: mayonnaise, sour cream, garlic powder, remaining dill, and remaining lemon juice in a small bowl. Season with salt and pepper to taste. Spoon over baked salmon and serve.
POACHED SALMON WITH PARSLEY SAUCE AND LEEKS - BBC FOOD
EASY SALMON EN CROUTE WITH DILL CREAM SAUCE - ROSANNA ETC
From rosannaetc.com
5/5 (8)Total Time 1 hr 10 minsCategory Main CourseCalories 819 per serving
SALMON AND PROSECCO SAUCE | SALMON RECIPES - TESCO REAL FOOD
From realfood.tesco.com
4/5 (5)Total Time 45 minsCategory DinnerCalories 574 per serving
WILD SALMON CAKES WITH CREAMY DILL SAUCE | ITALIAN FOOD ...
From italianfoodforever.com
Servings 4Total Time 1 hr 23 minsCategory SeafoodCalories 662 per serving
OVEN BAKED SALMON WITH LEMON CREAM SAUCE - CLEAN FOOD CRUSH
From cleanfoodcrush.com
Category DinnerEstimated Reading Time 2 mins
EASY PAN SEARED SALMON WITH CHIMICHURRI SAUCE RECIPE ...
From foodtalkdaily.com
Servings 4Total Time 15 mins
SALMON IN CREAMY SAUCE – ELEGANT HEALTHY DINNER
CREAMY SALMON PICCATA - SAVOR THE BEST
From savorthebest.com
5/5 (1)Total Time 25 minsCategory MainCalories 777 per serving
FUSILLI WITH SALMON IN A CREAMY TOMATO SAUCE - CANADIAN ...
From cfea.com
10 BEST SALMON WITH CREAM CHEESE SAUCE RECIPES | YUMMLY
From yummly.com
DELIA'S PARSLEY SAUCE RECIPE - BBC FOOD
From bbc.co.uk
SALMON WITH GARLIC CREAM SAUCE RECIPE - FOOD 4 KITCHEN
From food4kitchen.com
BAKED SALMON STEAKS WITH PARSLEY, VERMOUTH AND CREAM ...
From cookingindex.com
LEMON ROASTED SALMON WITH CREAMY DILL WINE SAUCE ...
From canadianliving.com
PARSLEY SAUCE WITH SALMON - COOKEATSHARE
From cookeatshare.com
SALMON PICCATA SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SALMON AND LINGUINI WITH MASCARPONE SAUCE – GOOD CATCH
From goodcatchfoods.com
BEST CREAM SAUCE RECIPES FOR SALMON - BLUGLACIER
From bluglacier.com
ROASTED SALMON WITH A PARSLEY AND MUSHROOM SAUCE
From sortedfood.com
PARSLEY CREAM SAUCE RECIPES
From tfrecipes.com
SALMON WITH PARSLEY CREAM SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON WITH PARSLEY SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON WITH PARSLEY CREAM SAUCE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love