Pizza With Pesto And Smoked Salmon Food
SMOKED SALMON PIZZA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Place pizza shell on a baking sheet. Spread cream cheese over entire surface of pizza shell. Sprinkle with garlic powder and lay salmon slices on top. Bake until cream cheese melts and salmon is golden. Top with chives and capers.
SMOKED SALMON PESTO PASTA
A rich, tasty recipe that's so simple to make!
Provided by Alicia
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling water until al dente.
- In a skillet, heat olive oil over medium heat. Add onion, mushrooms, and garlic until onion is transparent and mushrooms are tender. Stir in tomato paste, pesto sauce, fresh basil, water, and smoked salmon; cook gently for 5 to10 minutes, or until desired consistency is achieved.
- Drain pasta. Serve sauce over noodles.
Nutrition Facts : Calories 571.4 calories, Carbohydrate 51.1 g, Cholesterol 23.1 mg, Fat 30.6 g, Fiber 4.5 g, Protein 24.2 g, SaturatedFat 7.2 g, Sodium 737.5 mg, Sugar 4.7 g
SMOKED SALMON PIZZA
Steps:
- Preheat an oven to 400 degrees F (200 degrees C).
- Spread the olive oil over the pizza crust, then sprinkle with the smoked salmon, artichokes, and sun-dried tomatoes. Sprinkle the mozzarella cheese evenly over the pizza.
- Bake in the preheated oven until the cheese has melted and is bubbly, 10 to 15 minutes.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 54.8 g, Cholesterol 54 mg, Fat 21 g, Fiber 3 g, Protein 34.9 g, SaturatedFat 8.5 g, Sodium 1310.8 mg, Sugar 3.3 g
PIZZA WITH PESTO AND SMOKED SALMON
Provided by Sue Ellison
Categories Fish Appetizer Bake Ricotta Salmon Summer Bon Appétit Colorado Sugar Conscious Peanut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F. Lay pie crust in center of baking sheet. Fold in 1/2-inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mixture over crust. Sprinkle with pine nuts. Bake pizza until crust is set and golden, about 18 minutes.
- Arrange salmon pieces over pizza. Garnish with basil and serve.
GRILLED PESTO PIZZA WITH MARINATED MOZZARELLA AND TOMATOES
Provided by Valerie Bertinelli
Categories main-dish
Time 1h
Yield 3 mini pizzas
Number Of Ingredients 10
Steps:
- Add to a high-powered blender the basil, arugula, Parmesan, garlic and a pinch of salt and blend while streaming in the mozzarella oil until smooth. Taste and add salt as needed. Set aside.
- Preheat an outdoor grill to high (500 to 550 F.) While your grill is heating, lightly oil a large sheet pan (or 3 half-sheet pans) and place your dough balls on top. Use your fingers to stretch the pizza dough balls into a loose circle or oval about 1/8-inch-thick. Don't get too hung up on the shape, irregular is beautiful. Work your way around the dough to make sure that it's an even thickness throughout. Lightly brush oil on the top of the dough as well. Lightly sprinkle the tomatoes with salt.
- Place your doughs on the hot grill and close the lid. Cook until golden brown char marks appear and the doughs are cooked on the underside, 2 to 3 minutes. Open the lid of the grill, flip the doughs over and quickly spoon the pesto over top of the cooked side leaving a little border for the crust. Top with the sliced tomatoes and marinated mozzarella. Close the lid and cook until the cheese melts and the doughs are completely cooked through, about 3 minutes. Remove from the grill and enjoy.
PESTO, SMOKED SALMON AND BOCCONCINI TARTLETS
This was inspired by a pizza - of all things - that I had in a small town on the east coast of Tasamina. The combination of ingredients was delicious on a pizza base, and just as good in these tartlets. A great starter for a dinner party. The quality of the pesto - whether homemade or store bought - will imapct the overall taste, so use the best you can get! The baby mozarella balls - bocconcini- are sometimes called cherry bocconcini - and work best for this recipe. Arrugula is also known as roquette - a slightly peppery leaf.
Provided by amanda l b
Categories < 15 Mins
Time 15m
Yield 24 tartelts, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- To make the wonton wrapper tartlet casings, you'll need 2 x12 hole muffin tins. Separate the wonton wrappers and drape over the muffin holes to form a tartlet casing - make sure the corners of the wrappers do not collapse into the hole. Bake in a moderate oven until the wrappers are just crisp and golden - abaout 7 minutes - check frequently to make sure they're not burning. When cool enough to handle, remove from the muffin trays and play on a baking tray.
- In each tartlet, add a dollop of pesto (and 'smear' across the bottom), some red onion and half a bocconcini ball. Add the trays to the oven and bake a further 3 minutes.
- Remove from oven and place the torn arugula leaves and the smoked salmon on top of each tartlet. Cook a further minute inthe oven and serve immediately.
Nutrition Facts : Calories 375.8, Fat 20.3, SaturatedFat 11.4, Cholesterol 73.9, Sodium 851.7, Carbohydrate 21.9, Fiber 1, Sugar 1.6, Protein 25.6
SMOKED SALMON TOMATO PIZZA
This quick and easy appetizer comes in handy when you find yourself in a time crunch. Natalie Lodes from Plantation, Florida says her "honey" likes this recipe so much that he can almost eat the entire thing by himself.
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 8 slices.
Number Of Ingredients 8
Steps:
- Place the crust on an ungreased 12-in. pizza pan. Bake at 450° for 8-10 minutes or until heated through. Spread with cream cheese. , Sprinkle with salmon, tomato, onion, capers, parsley and pepper. Cut into slices.
Nutrition Facts :
SMOKED SALMON PIZZA
This is a quick weeknight favourite in our house. Serve with a squeeze of lemon and/or a handful of washed, mixed greens on top.
Provided by Gingernut
Categories Lunch/Snacks
Time 20m
Yield 2 pizzas, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200 Celsius.
- Spread ricotta on the pita breads.
- Sprinkle with dill, salt, and pepper.
- Top with salmon, capers, tomato, and onions.
- Bake each pizza for about 15 minutes, or until pita is browned and tomatoes have softened.
Nutrition Facts : Calories 565.4, Fat 20.1, SaturatedFat 10.3, Cholesterol 81.1, Sodium 1598.8, Carbohydrate 48.7, Fiber 2.7, Sugar 4.2, Protein 46.1
More about "pizza with pesto and smoked salmon food"
SMOKED SALMON, AVOCADO AND PESTO PIZZA - BURRATA AND …
Coat a pizza peel or the back of a parchment paper-covered baking sheet with cornmeal and place the hand-stretched dough on top. Adjust the …
From burrataandbubbles.com
Ratings 40Calories 790 per servingCategory Main Dishes
From burrataandbubbles.com
Ratings 40Calories 790 per servingCategory Main Dishes
- If using dough stored in the refrigerator, place on a lightly floured surface, gently press into a 5-inch flat circle and cover with plastic wrap about two to three hours before you plan to bake the pizza. However, if you made your dough right away and it's already risen and come to room temperature, you're ready to skip straight to step 2.
- About 45 minutes to an hour before baking, place a pizza stone in the cold oven and turn the heat to 500 degrees. If you don’t have a pizza stone, you can use a large baking sheet and preheat for 30 minutes, though a pizza stone is recommended for best results.
- Hand stretch the dough using the bed of your fingers rather than your finger tips to pat the dough outward toward the edge. Don’t pat in the center of the dough, or you’ll get limp pizza. Really focus on staying outside of the center and work toward the edge. After you work the dough, grab the edge of the pizza and lift it in the air. Allow it to quickly hang down and keep rotating the pizza crust through your fingers to allow the rest of the pizza to have a chance to hang like you're turning the steering wheel of a car. Do not use a rolling pin to shape and flatten. The dough is stretched when it’s 10 inches in diameter. If any holes form, pinch the dough back together.
- Coat a pizza peel or the back of a parchment paper-covered baking sheet with cornmeal and place the hand-stretched dough on top. Adjust the shape if necessary.
SMOKED SALMON AND PESTO PIZZA | TASTY KITCHEN: A …
Preparation. Put the warm water in a small bowl. Dissolve the yeast, sugar and salt in the water. Let the mixture sit for 10-15 minutes. …
From tastykitchen.com
5/5 (2)
From tastykitchen.com
5/5 (2)
PIZZA WITH PESTO, MOZZARELLA AND SMOKED NORWEGIAN …
Cut the smoked salmon into strips. Place the pizza base on a baking tray with baking paper. Cut the tomato into slices and finely chop oregano. Apply an even layer of pesto over the pizza, cover with tomato slices and sprinkle with …
From lofotenseafoodcenter.com
From lofotenseafoodcenter.com
SMOKED SALMON PIZZA RECIPE | FISHEX SEAFOODS
Our smoked salmon pizza recipe is a unique yet mouth water recipe that is very enjoyable. Serve up this gourmet pizza for a fresh smokey tasting dish. Call Us: (888) 926-3474; Mon-Fri 7am-3pm AKST; Create Account; Sign In ; More. …
From fishex.com
From fishex.com
SMOKED SALMON PIZZA | TASTY KITCHEN: A HAPPY RECIPE …
Preparation. Preheat oven to 400ºF. Place naan bread on a baking sheet. In a mixing bowl, combine the oil, garlic, Neufchatel cheese, 2 tablespoons chopped dill, black pepper, the lemon juice and half the lemon zest. Mix well. Spoon 2 …
From tastykitchen.com
From tastykitchen.com
SMOKED SALMON PESTO PIZZA - TK STRETCHING
2. Starting with the pesto, spread the pesto evenly onto the pizza crust. Spread as much as you desire. 3. Place the arugula, cilantro, turkey bacon, alfalfa sprouts, chopped onions, and a handful of shredded raw cheddar …
From tkstretching.com
From tkstretching.com
SMOKED SALMON PIZZA WITH PESTO - COMPLETE RECIPES
forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mixture over crust. Sprinkle with pine nuts. Bake pizza until crust is set and golden, about 18 minutes. Arrange salmon pieces over pizza. Garnish with basil and serve.
From completerecipes.com
From completerecipes.com
SMOKED SALMON BREAKFAST PIZZA RECIPE | MANDY OLIVE
I hosted a Mother's Day brunch, where I served a variety of breakfast pizzas: Smoked Salmon, Pesto with Prosciutto, and BLT. The smoked salmon is a definite favorite of mine. Plus, this is a straightforward recipe, so it's perfect for making for a crowd. The photo below showcases the smoked salmon and pesto with prosciutto pizzas.
From mandyolive.com
From mandyolive.com
SMOKED SALMON FLATBREAD WITH PESTO RECIPE - FOODACIOUSLY
hearty-meal. high-fiber. italian-cuisine. protein-packed. spring. summer. This pizza recipe is prepared with homemade wholemeal flatbread dough, with smoked salmon and pesto as toppings. It's under 320Kcal and high in omega-3.
From foodaciously.com
From foodaciously.com
RECIPE DETAIL PAGE | LCBO
Food and Drink; Smoked Salmon Pizza; Recipe Detail Page. Smoked Salmon Pizza. Holiday 2011. By: Heather Trim . Excellent as an easy dinner with a crispy green side salad. Or use less expensive salmon bits and cut pizza into small squares to serve as an hors d’oeuvre. 1/2 a pkg (200 g) frozen puff pastry or 1 sheet frozen ready-rolled puff pastry, thawed ⅓ cup (80 mL) …
From lcbo.com
From lcbo.com
ZUCCHINI AND SMOKED SALMON PITA PIZZAS - RICARDO
With the rack in the middle position, preheat the oven to 425°F (220°C). Line two baking sheets with silicone mats or parchment paper. In a bowl, combine the zucchini, half of the oil, the garlic and lemon zest. Season with salt and pepper. Using a …
From ricardocuisine.com
From ricardocuisine.com
PESTO PIZZA WITH RED ONIONS, MUSHROOMS AND SMOKED GOUDA
Step 10. Spread pesto on the dough, top with sliced mushrooms, red onions and slices or shredded smoked Gouda. Step 11. If using a baking sheet, bake at 500°F to 550°F, or if using a pizza stone turn your oven to broil and cook the pizza for about 10 minutes until desired doneness. baking.
From foodnetwork.ca
From foodnetwork.ca
PIZZA WITH PESTO AND SMOKED SALMON FOOD- WIKIFOODHUB
1 All Ready Pie Crust (half of 15-ounce package) 1/2 cup ricotta cheese: 3 tablespoons purchased pesto: 3 tablespoons pine nuts: 3 ounces thinly sliced smoked salmon, cut …
From wikifoodhub.com
From wikifoodhub.com
SMOKED SALMON PESTO PASTA - COOKING WITH CARBS
Linguine. Place a large pot 3/4 full with water on high heat. After it is boiling, add a healthy amount of sea salt. Add the linguine and cook for 10 minutes until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
From cookingwithcarbs.com
From cookingwithcarbs.com
PESTO PITA PIZZA WITH SALT REDUCED SMOKED SALMON
Step 1. Preheat oven to 190°C. Place pita on prepared baking tray, spread with pesto. Then top with zucchini ribbons, asparagus and red onions. Break the bocconcini up as you place it around the pizza. Bake in the oven to 10 mins. Step 2. Remove from oven and top with smoked salmon.
From tassal.com.au
From tassal.com.au
SMOKED SALMON PIZZA - KROGER
To make dough: In large mixing bowl, combine sugar and water; stir until dissolved. Sprinkle with yeast; let sit for 2 to 3 minutes, until foamy.
From kroger.com
From kroger.com
ASPARAGUS, GOAT CHEESE AND SMOKED SALMON PIZZA COOKED ON THE …
When the bottom of the crust is golden and grilled, brush the top of the dough with the remaining oil and carefully flip the pizza crust using a pair of tongs. Now, top the grilled side of the pizza with the pesto, goat cheese, and prepared asparagus, onions, and capers. Close the lid and cook for two to three minutes or until the bottom of the ...
From more.ctv.ca
From more.ctv.ca
SMOKED SALMON PESTO PASTA - WILL COOK FOR SMILES
Instructions. Cook pasta according to the package directions, drain and set aside. In the same pot you cooked pasta, heat up oil on medium heat. Add sliced onion and saute until golden. Add capers and chopped smoked salmon. Saute until salmon starts to turn light pink. Add pasta and pesto and mix very well.
From willcookforsmiles.com
From willcookforsmiles.com
DILL PESTO AND SMOKED SALMON AND FETA FILO TART | PESCATARIAN …
Apr 6, 2016 - Recipe for a dill pesto and an easy and quick filo tart with pesto, feta and smoked salmon. Apr 6, 2016 - Recipe for a dill pesto and an easy and quick filo tart with pesto, feta and smoked salmon. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with …
From pinterest.ca
From pinterest.ca
SMOKED SALMON AND PESTO PIZZA | ALLRECIPES.COOKING
Preheat oven to 200C/180C fan forced. Line 2 baking trays with baking paper. Place pita on prepared trays. Spread 2 tsp pesto over each. Top with spinach leaves, tomatoes, zucchini and onion. Sprinkle with lemon rind. Bake, swapping trays halfway through cooking, for 10-12 minutes or until golden and crisp.
From allrecipes.cooking
From allrecipes.cooking
SMOKED SALMON PIZZA - LIFE CURRENTS
Top it. Using the back of spoon spread about ¼ cup pesto in thin layer over surface of dough, leaving ¼-inch border around edge. You just want a thin layer over the pizza dough. Sprinkle with 8 ounces of shredded mozzarella evenly over sauce. Sprinkle with chopped red pepper. Add the pieces of flaked smoked salmon.
From lifecurrentsblog.com
From lifecurrentsblog.com
THIS EASY ONE-POT PESTO PASTA SMOKED SALMON DINNER RECIPE …
Drain the spaghetti, reserving 3 tablespoons of the cooking water. Place spaghetti, asparagus and peas back in the pan over low heat. Stir through the pesto, mascarpone and 1-2 tablespoons of cooking water (just enough to ensure the sauce sticks to all of the pasta). Add the smoked salmon and place a lid on the pan to allow the salmon to heat ...
From brit.co
From brit.co
SALMON & PESTO PIZZA ON THE BBQ - DORKYLITTLEHOMESTEAD.CA
Quickly and carefully, spread the pesto onto the crust. Top with the salmon and boccocini, and close the lid of the grill. Cook for about 5 minutes, or until the toppings are melted and the crust is golden around the outside. Using a pizza peel, or very carefully with tongs, remove the pizza from the grill.
From dorkylittlehomestead.ca
From dorkylittlehomestead.ca
SMOKED SALMON PIZZA | RICARDO
Preparation. Preheat the oven to 200 ° C (400 ° F). Sprinkle a little cornmeal on the pizza stone and the peel. Roll out the dough to form two 20-cm (8-inch) crusts. Oil both. Evenly scatter the smoked salmon, onion, capers, pistachios and cheese shavings. Slide the pizza on the pizza stone. Bake at the bottom of the oven for about 15 minutes.
From ricardocuisine.com
From ricardocuisine.com
SMOKED SALMON PIZZA - LAUGHING SPATULA
Instructions. Preheat oven to 400 degrees. Place pizza, naan or flat bread directly onto rack and toast for 10 minutes. Cool completely. Spread cream cheese onto cooled crust. Top with salmon, capers, onion and a sprinkle of parsley if desired. Slice and serve!
From laughingspatula.com
From laughingspatula.com
SMOKED SALMON AND CREAM CHEESE PIZZA RECIPE - COOKING LIGHT
Carefully slide dough onto hot pizza stone. Bake at 500°F for 5 minutes. Step 4. Combine ricotta, cream cheese, and 1/4 cup chives, stirring until smooth; spread over parbaked crust. Bake until crust is golden brown, about 4 to 6 minutes. Remove from oven; top with salmon, dill, rind, and additional chives, if desired.
From cookinglight.com
From cookinglight.com
PIZZA WITH PESTO AND SMOKED SALMON - BIGOVEN.COM
Pizza with Pesto And Smoked Salmon recipe: Try this Pizza with Pesto And Smoked Salmon recipe, or contribute your own. ... Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes ; INGREDIENTS. 1 All Ready Pie Crust; (half; 3 tb Pine nuts; 3 tb Purchased pesto; 3 oz Thinly sliced smoked salmon; ...
From bigoven.com
From bigoven.com
30 BEST SEAFOOD PIZZA RECIPES - BELLA BACINOS
22. Salmon and Cheese Pizza. Topped with smoked salmon, feta cheese, and mozzarella cheese, the salmon cheese pizza will draw even the reluctant salmon eaters to the dining table. Add a new burst of flavor with thick Pomodoro sauce and drizzle with olive oil before baking for ten minutes.
From bacinos.com
From bacinos.com
PIZZA WITH PESTO, MOZZARELLA AND SMOKED NORWEGIAN SALMON
Recipes Pizza with Pesto, Mozzarella and Smoked Norwegian Salmon. 5/5. Medium. 20-40 min. Pizza for dinner is both convenient and tasty. Smoked Norwegian salmon goes very well on a crispy pizza crust with pesto, tomato, fresh oregano and mozzarella. Show ingredients. Number of servings +-Ingredients. 200 g g smoked salmon smoked salmon; 1 pcs pcs pizza base …
From seafoodfromnorway.co.uk
From seafoodfromnorway.co.uk
PIZZA WITH PESTO AND SMOKED SALMON RECIPE BY FAST.COOK | IFOOD.TV
Keto Pizza - One Pan Pizza in Under 10 Minutes. By: Nickoskitchen Taco Pizza
From ifood.tv
From ifood.tv
PIZZA WITH SMOKED SALMON - THERESCIPES.INFO
Smoked Salmon Pizza Recipe | Allrecipes top www.allrecipes.com. 1 (12 inch) pre-baked pizza crust 1 tablespoon olive oil 1 cup smoked salmon, cut into 1/2 inch pieces ½ (6 ounce) jar marinated artichoke hearts, drained and quartered 2 tablespoons chopped sun-dried tomatoes 2 cups shredded mozzarella cheese Add all ingredients to shopping list Directions Instructions …
From therecipes.info
From therecipes.info
PESTO LINGUINE WITH SMOKED SALMON; A WEE RANT · THYME FOR COOKING
Instructions. Cook pasta according to package directions. Drain, reserving 4 tbs of pasta water. While pasta cooks, mix pesto, oil, herbs and smoked salmon in a large bowl. When pasta is drained, add pasta and pasta water to the bowl. Toss to coat and serve.
From thymeforcookingblog.com
From thymeforcookingblog.com
SMOKED SALMON PIZZA - THECOMMUNALFEAST.COM
Gourmet-style pizza served right at home! This pizza is dressed with a homemade creme fraiche that’s topped with dollops of pesto, and spread with pickled red onions, fresh chive and dill and lastly, draped with smoked salmon. This pizza is completely different and unique from something that’s more traditional. There’s no red sauce or cheese. […]
From thecommunalfeast.com
From thecommunalfeast.com
SMOKED SALMON AND AVOCADO PIZZA - CAFE DELITES
Preheat oven to 200C | 390F. In a small bowl, combine the cream cheese with the dill and the crushed garlic. Mix well. Drizzle the olive oil onto the pizza base and spread with the cream cheese mixture. Top with the onion rings and the mozzarella cheese and bake in the oven for 10 minutes or until the mozzarella has melted through.
From cafedelites.com
From cafedelites.com
PIZZA WITH SALMON, CAMEMBERT AND PESTO - EAT SMARTER USA
Knead the dough again and cut in half. Roll with a rolling pin into 2 thin circles. Spread each with the tomato puree and pesto. Cut the salmon into pieces, and arrange over the pesto, then cover with Camembert slices and sprinkle the finely chopped dill. Drizzle with 1-2 tablespoons olive oil and bake in the preheated oven for about 20 minutes.
From eatsmarter.com
From eatsmarter.com
SMOKED SALMON PIZZA WITH PESTO - BIGOVEN.COM
Preheat oven to 400 degrees. Lay pie crust in center of baking sheet. Fold in 1/2 inch of crust edge. Stand up double edge and crimp decoratively, forming upright rim. Blend cheese and pesto in small bowl. Spread cheese mixture over crust. Sprinkle with pine nuts. Bake pizza until crust is set and golden, about 18 minutes.
From bigoven.com
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love