The ideal outdoor meal: this colorful main-course pasta salad chock-full of protein, vegetables and bold flavorings. For fresh flavor and peak texture,...
Author: Ben S.
Sliced mango, red bell pepper and red onion, tossed with fresh basil and cilantro and a lime vinaigrette.
Author: Jennifer
Author: Daryl Getman
This creamy cranberry salad can be served frozen as well as chilled.
Author: TIASUE
Author: Bon Appétit Test Kitchen
Any fruit can be used, but this is my favorite combination. Try your own creation, but if you wish to use oranges and grapes in the same recipes, DON'T...
Author: Krista B
A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing...
Author: Lillian
I enjoy a wide variety of coleslaws, but this mustard slaw may be my fave. The combo of hot and sweet has a proven track record for pleasing palates. Salting...
Author: Chef John
This is like the potato salad I grew up with in Pennsylvania Dutch country. This has a sweet and sour dressing and is distinctively yellow.
Author: melissa master cavell
This is a wonderful refreshing summer recipe. Very good! A must try.
Author: WAILAKIJACKIE
Learn how to make taco salad in just 20 minutes, using common ingredients! The whole family will love this EASY, healthy taco salad recipe with ground...
Author: Maya | Wholesome Yum
Wondering what to do with that left-over turkey? This salad will make turkey into something really exotic, with a fruity, nutty and hint-of-spicy flavor...
Author: SKYBLUE1963
A cool main dish seafood salad for hot summer days using small salad shrimp and either imitation or real crabmeat.
Author: Fred
Author: Melissa Hamilton
This is my own original recipe. Serve over ribbons of radicchio, romaine, spinach, or any favorite salad greens, mixed with paper thin slices of red onion,...
Author: Domenica Ann
Acini di pepe is the Italian word for peppercorns. Any tiny round-shaped pasta works well in this chilled fruit salad. Great in the summer, but my family...
Author: CORTAB0408
Very light flavor and low in calories. Originally meant to be a side dish I made some healthy substitutions and added shrimp. I usually serve with asparagus,...
Author: Brandi Starr
I made up this recipe after a similar sandwich served at a diner. It's not the same, but just as good.
Author: Angel
Got this at ShopRite® and loved it so much I had to make it. This is what I came up with. I had this alongside my smoked chicken and bacon with avocado...
Author: Christine
This dish is everything you love about a BLT sandwich in pasta form! This pasta salad recipe is perfect for BBQs, potlucks, and summer parties.
This recipe uses canned chicken, but if you want to use leftover chunked chicken or turkey, it 's even better. A dab of sweet relish is a nice taste surprise,...
Author: pepper
A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.
Author: Candice
Pepperoni, marinated artichoke hearts, and canned chickpeas are roasted together to make a warm and crisp foundation for this wintry riff on an Italian...
Author: Anna Stockwell
This reimagined chicken salad is lighter and leafier than your standard picnic lunch. Tender poached chicken, crisp greens, cukes, and scallions get tossed...
Author: Christina Chaey
This sweet and crunchy salad is very kid friendly! I first tried this when I visited my family in Newfoundland, and managed to get a copy of the recipe....
Author: SARAH W
Spinach, orange, and bacon star in this colorful fresh salad.
Author: LaurasFaves
This is a nice change from a traditional potato salad. It's very light and goes over great at potlucks!
Author: hockeymom
The vinegar and cheese help to make this a unique macaroni salad.
Author: Sally Dickson
Use a rotisserie chicken from the grocery, or make your own roasted chicken, for this recipe. The fruit brings a slightly sweet taste, and the celery and...
Author: Bibi
This is my version of Waldorf Salad; it's very fast and easy.
Author: Mary Brotherton
I didn't like this the first few times I tried it but now I love it! It's got a tangy taste and goes well with Chinese food or sandwiches. Leftovers are...
Author: DGRIFF718
Author: Ruth Cousineau
I got this recipe from the restaurant my dad built. I love the unique way of cooking the quinoa and the great combinations of the flavors.
Author: Alison
Flavored with citrus, maple syrup, and cilantro, this slaw makes an excellent topper for tacos or side for anything you've got on the grill.
Author: Luz Calvo and Catriona Rueda Esquibel
Enjoy this as an entree or a side salad on a warm summer evening. Try it with garlic breadsticks.
Author: lvich
A very quick and nutritious salad made with pomegranate seeds and feta cheese.
Author: SarieNickle
An acini di pepe (or couscous) pasta salad with coconut, pineapple, Mandarin oranges, and marshmallows.
Author: Judy Awe
A perfect summer salad to share with friends and family over a picnic or for dinner. This whole food lentil salad recipe is super easy to make, plus it's...
Author: Pooja Mottl
This is a great salad to take to a barbeque. All ingredients are approximate, so add more or less of any ingredient depending on your own taste.
Author: Heather
Best with 'fresh from your garden' vegetables. A crisp, refreshing and simple side dish for those blistering hot summers!
Author: Gabby