My Sis has gotten me hooked on flavored balsamic vinegars, so I have been putting them in EVERYTHING. I made this dressing from a peach-flavored white...
Author: under12parsecs
Make and share this Caesar Salad Dressing recipe from Food.com.
Author: Deantini
This is a light, refreshing salad I created to cope with the summer heat. I really like the combination of tart grapefruit with buttery avocado and crunchy...
Author: Diet It Up
Ranch is not hard--you will need to break it down. It is simple and calls for regular ingredients that you will find very normal and easy.
Author: ryseone
This recipe is traditionally called "California Cole Slaw", but I made some changes by reworking the recipe. The pretty contrast of colors reminded me...
Author: Chef Angie S.
I LOVE three bean salad - so it only gets better with two more types of beans. This makes a big batch of salad! Great for eating all week long. Low in...
Author: KelBel
This is best made the day before using and refrigerated so flavors can meld. Serve with Recipe #501214 or over a bed of greens and avocado slices.
Author: Outta Here
Adapted from Southern Living. This is easy and good! You may use packaged vegetables or buy them separately.
Author: Sharon123
This salad is great, in that it only takes about 30 minutes to throw together using leftover grilled steak. I have adapted it from a chicken salad recipe...
Author: breezermom
This recipe will make a quart of creamy, delicious dressing for your favorite salads and vegetables. Recipe is from Taste of Home.
Author: CookingONTheSide
Don't throw those delicious fresh papaya seeds out! Make this wonderful dressing with them. :) I have also dried papaya seeds and used them chopped or...
Author: Julesong
Make and share this Lemon Pepper Vinaigrette recipe from Food.com.
Author: Marie
This is a great vinaigrette. You can add dried herbs if you like. I especially like it with mixed vegetable/fruit salads. If champagne vinegar is not available,...
Author: sugarpea
El Torito Restaurant's Caesar salad has been a popular favorite for decades; I obtained the recipe in 1994 when it was published in the Los Angeles Times...
Author: lynnski LA
This is a scaled down slightly different version of a recipe I found. I use it on normal green salads and pasta salads, my wife even mentioned using it...
Author: Kenn Osborne
Quick, easy, healthy dressing that lasts extremely well in the fridge. Serve on a crisp green salad and top with croutons.
Author: Millereg
My mom gave me this recipe, noting that she heard it on a radio talk show. It tastes remarkably like the packaged kind and has been a favorite in our family...
Author: Wineaux
I found this in the newspaper and since my DH is a real peanut butter fan, I couldn't resist it! My DD loves this! Try it and let me know how you like...
Author: Denise in da Kitchen
I collect many of my recipes by asking chefs at restaurants for their recipe for something that I particulary enjoyed. This vinaigrette recipe came from...
Author: CaribbeanQueen
Super easy and super tasty! Recipe from Cooking Light March 2010. They recommend serving it over a salad of mixed greens, raspberries, goat cheese, almonds...
Author: januarybride
Make and share this Sweet N Sour Italian Dressing recipe from Food.com.
Author: QueenJellyBean
Make and share this Chipotle-Lime Vinaigrette recipe from Food.com.
Author: PollyB
Make and share this Honey, Mustard and Garlic Dressing recipe from Food.com.
Author: English_Rose
Make and share this Western Salad Dressing recipe from Food.com.
Author: LAURIE
My Dad is very fond of a creamy sesame dressing found in Japanese restaurant near him and has asked me if I can come up with something close to it. I tasted...
Author: Rinshinomori
Make and share this Honey Poppy Seed Salad Dressing.. recipe from Food.com.
Author: grandma2969
Enjoy crispy, Southern-style Chicken with this Southern-Style 'Unfried' Chicken recipe. Made with chicken, KRAFT Lite Ranch Dressing and SHAKE 'N BAKE...
Author: My Food and Family
This is my favorite, favorite! It keeps much better when we use Gorgonzola that comes in a wedge. The pre-crumbled kind makes the dip runny after two days....
Author: feedn9
Outstanding recipe!!! Courtesy of Cooking Light magazine, and I must tell you that it is the dressing I've been craving for YEARS! YUM!!! It's great as...
Author: Stacky5
This is so good! Now you know how to use up your leftover cranberry sauce! Adapted from That's My Home! Cook time is marinating time. New England, Mid...
Author: Sharon123
This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post...
Author: sofie-a-toast
This is a recipe I developed and submitted to another website, Chicken breasts are cubed, stir-fried and added to a cilantro, lime juice, honey, and garlic...
Author: emmalee1942
This is a refreshing, summer-time salad dressing. I use this dressing on assorted greens, a diced apple, and toasted pecans. Use your favorite salad and...
Author: Penny Stettinius
Make and share this Dijon Red Wine Vinaigrette recipe from Food.com.
Author: C in PA
This slightly sweet cider dressing converted my 3-yr-old into a "Salad Monster". She loves helping me make the vinaigrette, too!
Author: DoubletheGarlic
Make and share this Balsamic Dijon Lemon Vinaigrette recipe from Food.com.
Author: RedLobsterRestauran
This is tangy and tastes great on simple green salads. You could also use it as a dip. Makes great use of fresh garden basil. Adapated from Gourmet. Chill...
Author: Hey Jude
Make and share this Spinach Watermelon Salad recipe from Food.com.
Author: AccidentalHomemaker
Make and share this Restaurant Style Bleu Cheese Dressing recipe from Food.com.
Author: NANNYBOOBOO
Make and share this Orange Sesame Vinaigrette recipe from Food.com.
Author: Bergy
Born of sheer laziness, a variation of a Paula Deen recipe. This is a salad dressing for a spinach salad in Paula Deen Celebrates cookbook. It is wonderful...
Author: Misa3446
Grilled pineapple, avocados, cilantro, and teriyaki vinaigrette turn this grilled teriyaki chicken salad into a tasty meal. *Note" I make my own Teriyaki...
Author: Kana K.
From Martha Rose Shulman. Goes well with bean, egg, and grain salads; also nice with carrot salads-cooked or raw.
Author: ratherbeswimmin
I was looking for a dressing similar to one served at Moe's restaurant and found this one on copykat.com. It's not like the one I had, but it tastes pretty...
Author: iris5555
Tarragon vinegar takes two weeks to make. I was in a hurry and used mine the same day. I used tarragon from Penzeys Spices, I love their spices.
Author: Charlotte J
I had to bring a creamy salad to my exercise class party that was low fat, and this is what I managed to come up with. It came out great, if I do say so...
Author: Mirj2338
Now, I can make many different versions of salads to put into these lettuce cups. From ... Cobb, Mediterranean, chopped, traditional, lettuce tomato, onion...
Author: SarasotaCook