Ranch Dressing Copycat Food
COPYCAT HIDDEN VALLEY RANCH SALAD DRESSING
Hidden Valley sets the standard when it comes to ranch dressing. Now you can be the king (or queen) of salad dressings with this homemade copycat version. Let it sit overnight for the best flavor.
Time 6h
Yield 2 qts
Number Of Ingredients 9
Steps:
- Combine the parsley flakes, pepper, onion salt, garlic salt, salt, MSG, mayonnaise, and sour cream in a large bowl and mix until well combined. Slowly stir in the buttermilk until incorporated. Transfer to a covered container and chill in the refrigerator for 6-12 hours before using. Store the salad dressing in the refrigerator in a covered container for up to 2 weeks.
Nutrition Facts :
RANCH DRESSING (COPYCAT)
My mom gave me this recipe, noting that she heard it on a radio talk show. It tastes remarkably like the packaged kind and has been a favorite in our family for years.
Provided by Wineaux
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Thoroughly blend Miracle Whip and buttermilk.
- Add spices, blending well.
- Store covered in refrigerator.
- HINT: Using the low speed of a blender lessens prep time!
Nutrition Facts : Calories 176.4, Fat 12.5, SaturatedFat 2.2, Cholesterol 19.1, Sodium 590.6, Carbohydrate 13.1, Fiber 0.3, Sugar 9.3, Protein 2.6
HOMEMADE RANCH DRESSING
Ree Drummond's Homemade Ranch Dressing recipe, from The Pioneer Woman on Food Network, features buttermilk, fresh herbs and cayenne pepper.
Provided by Ree Drummond : Food Network
Categories condiment
Time 2h15m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Mince the garlic with a knife and then sprinkle on the salt and mash it into a paste with a fork.
- In a bowl, combine the garlic paste, mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, cayenne and hot sauce. Add the buttermilk to desired consistency and mix to combine, tasting frequently and adjusting seasonings as needed. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
SOUTHWESTERN RANCH DRESSING
Southwestern Ranch Dressing is great for salads and as a dipping sauce too.
Provided by Stephanie Manley
Categories Sauces
Time 5m
Number Of Ingredients 4
Steps:
- Place all ingredients in a blender and blend until smooth.
Nutrition Facts : Calories 287 kcal, Carbohydrate 7 g, Protein 1 g, Fat 28 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 16 mg, Sodium 990 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 23 g, ServingSize 1 serving
HIDDEN VALLEY RANCH SALAD DRESSING & SEASONING (COPYCAT)
My reverse-engineered recipe for this popular packaged dressing mix yields 6 batches. You can actually substitute chicken bouillon granules for vegetable bouillon granules, if you're not serving vegetarians. Xanthan gum, an emulsifier, is sold in health food stores.
Provided by The Spice Guru
Categories Salad Dressings
Time 10m
Yield 6 16-serving batches, 96 serving(s)
Number Of Ingredients 18
Steps:
- WHISK all of the SPICE MILL INGREDIENTS into a medium bowl.
- FUNNEL half of mixture into a clean spice mill or coffee grinder; MILL for 5 seconds.
- TRANSFER mixture to a resealable container; REPEAT milling procedure with remaining mixture.
- ADD the SHAKE-IN HERBS to milled mixture in container; SEAL the container; SHAKE until thoroughly blended.
- STORE tightly sealed in a cool, dry place.
- FOR A SALAD DRESSING: In a bowl, combine 1 cup whole milk with 1 cup mayonnaise and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes to thicken. Stir before serving.
- FOR A CREAMIER SALAD DRESSING: In a bowl, combine 1 cup mayonnaise, 1/2 milk, 1/2 cup sour cream, and 3 tablespoons of this seasoning. Mix well. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- FOR A CHIP DIP: In a bowl, combine 16 ounces sour cream with 3 tablespoons of this seasoning. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- FOR A VEGETABLE DIP: In a bowl, combine 1 cup sour cream and 1 cup mayonnaise with 3 tablespoons of this dressing. Cover. Let stand in refrigerator 30 minutes. Stir before serving.
- SERVE and enjoy!
Nutrition Facts : Calories 2.9, Cholesterol 0.3, Sodium 38.6, Carbohydrate 0.5, Sugar 0.3, Protein 0.2
COPYCAT CHILI'S RANCH DRESSING
Chili's Ranch Dressing is delicious and now you can make it in your home. Our Copycat Chili's Ranch Dressing Recipe is so simple and tastes just like it came from the restaurant. Making Ranch Dressing from scratch will be your go-to dressing for all your salads!
Provided by Katie Clark
Categories Copycat
Time 5m
Number Of Ingredients 4
Steps:
- Dump all your ingredients in a medium sized bowl
- Whisk all together until combined.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 170 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 17 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 312 milligrams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
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