Homemade Spicy Sambal Barbecue Sauce Food

SWEET & SPICY BARBECUE SAUCE

Steps:

• In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute. Stir in the chili powder, cayenne and pepper; cook 1 minute longer. , Stir in the ketchup, molasses, vinegar, Worcestershire sauce, mustard and pepper sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes or until sauce reaches desired consistency. Cool for 15 minutes. , Strain sauce through a fine mesh strainer over a large bowl, discarding vegetables and seasonings. Store in an airtight container in the refrigerator up to 1 month. Use as a basting sauce for grilled meats.

HOMEMADE BARBECUE SAUCE RECIPE

Steps:

• Add the tomato sauce, brown sugar, molasses, Worcestershire sauce, and soy sauce to a saucepan. Stir to combine.
• Add the paprika, garlic powder, onion powder, ground mustard, red pepper flakes, and white pepper. Stir to combine
• Cook over a medium flame until it reaches a boil.
• Lower the heat to medium-low and simmer for 5 minutes.

SAMBAL SAUCE

Steps:

• Place serrano peppers, sugar, salt, shrimp paste, tomato, onion, garlic, and lime juice into a blender, and blend until smooth. Heat vegetable oil in a saucepan over medium-high heat. Stir in the chile puree along with the lemongrass, curry leaves, and galangal. Cook and stir until the mixture changes color and becomes very fragrant, about 15 minutes. Stir in the tamarind juice, and cook for 1 minute more. Strain before serving.

HOMEMADE SPICY BARBECUE SAUCE

Steps:

• Combine all ingredients in a small saucepan over medium low heat. Stir to combine and simmer 5 minutes. Use warm or let cool, pour into a jar and refrigerate until needed. Enjoy!

MALAYSIAN SAMBAL SAUCE

Steps:

• Gather the ingredients.
• Add the garlic, turmeric, galangal, lemongrass, hydrated dried chiles, fresh chiles, and 2 tablespoons water to a food processor or blender. Pulse, then process, scraping down the bowl frequently with a silicone spatula until a smooth paste forms, 8 to 9 minutes. Add the shallots and pulse, scraping down the bowl occasionally, until the mixture is just combined, and the shallots are still coarse and visible, about 1 minute more.
• Heat the oil in a wok or medium nonstick frying pan over very low heat. When the oil is moderately hot, add the paste mixture and cook, stirring occasionally, until just fragrant, about 10 minutes.
• Add the fish sauce, palm sugar, and tamarind paste.
• Continue to cook the paste on very low heat, stirring occasionally, until the sugar melts and the solids begin to separate from the oil, about 5 minutes. Remove from the heat. Use immediately or let cool, then refrigerate or freeze for future use. Enjoy.

SWEET, SPICY, AND STICKY BBQ SAUCE

Steps:

• Combine cider vinegar, brown sugar, hot sauce, and molasses in a non-stick saucepan; bring to a boil. Reduce heat to medium-low and cook at a simmer until the sauce is thick and shiny, about 1 hour.

SIMPLE SPICY BARBECUE SAUCE

Steps:

• In a small saucepan, cook onion in oil till tender - a few minutes.
• Add remaining ingredients, heat to boiling, stirring constantly.
• Can be used to baste any type of meat you might want to grill or broil.

SPICY BBQ SAUCE

Steps:

• To a medium sauce pan, add all ingredients except ketchup. Stir and bring to a boil over medium heat.
• Reduce until sugar is fully dissolved.
• Pour in the ketchup, stir, and remove from heat.

BARBECUE SAUCE

Steps:

• In a medium saucepan, stir together all of the ingredients: tomato sauce, tomato paste, apple cider vinegar, maple syrup, molasses, Worcestershire, smoked paprika, dry mustard, garlic, salt, black pepper, and cayenne pepper. Bring to a simmer over medium heat.
• Cover with a lid slightly ajar so that the pot is mostly covered to deter splattering, but steam can still escape and the sauce can reduce. Let cook, stirring occasionally, until the sauce thickens, about 10 to 15 minutes.
• Taste and adjust seasonings as desired. Enjoy immediately or let cool and store for later use.

HOMEMADE SPICY SAMBAL BARBECUE SAUCE

Steps:

• Heat oil in a saucepan over medium-high heat.
• Add in onion, celery, green pepper and garlic; saute until tender (about 5-6 minutes).
• Reduce the heat and stir in the brown sugar, stirring constantly until the sugar has dissolved.
• Add in all the remaining ingredients (start with 1 tablespoon sambal adding in more to taste) mix to combine and simmer over low heat for a minumum of 2 hours.
• Season with more salt to taste.
• Cover and refrigerate 24 hours before using.

SPICY HOMEMADE BARBECUE SAUCE WITH MOLASSES

Steps:

• Gather the ingredients.
• Combine all ingredients in a medium saucepan over medium heat. Bring to a boil, stirring constantly.
• Reduce heat to low and simmer, uncovered, until thickened and slightly reduced-about 5 to 10 minutes. Stir occasionally.