Quick Easy Green Beans Food

SIMPLE AND TASTY GREEN BEANS

Simple and Tasty Green Beans image

Simple and tasty green beans.

Provided by diana canada

Categories Side Dish Vegetables Green Beans

Time 20m

Yield 4

Number Of Ingredients 7

Ingredients

1 pound fresh green beans, trimmed
1 tablespoon lemon juice
1 tablespoon olive oil
1 teaspoon minced garlic
½ teaspoon salt
ground black pepper to taste
1 tablespoon grated Parmesan cheese, or to taste

Steps:

Place green beans, lemon juice, olive oil, garlic, salt, and pepper into a resealable plastic bag; marinate for 10 minutes.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Spread green beans into a shallow baking pan; place under the broiler and cook until barely tender, about 5 minutes. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 73 calories, Carbohydrate 8.9 g, Cholesterol 1.1 mg, Fat 3.9 g, Fiber 4 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 316.9 mg, Sugar 1.7 g

SUNNY'S EASY GRILLED GREEN BEANS WITH A QUICK CHUTNEY

Sunny's Easy Grilled Green Beans with a Quick Chutney image

Provided by Sunny Anderson

Categories side-dish

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup apricot preserves
1/4 cup finely chopped Chicago-style mild giardiniera sandwich mix (the kind packed in vinegar)
1/4 cup finely chopped red bell pepper
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper
1/4 cup chopped fresh Italian parsley
2 tablespoons chopped fresh mint
16 to 18 ounces green beans, trimmed
Kosher salt and freshly ground black pepper

Steps:

For the chutney. In a small sauce pot on medium heat, add the preserves, giardiniera, bell pepper, vinegar, a pinch of salt and a few grinds of pepper. Add a splash of water to loosen and bring to a simmer. Simmer, stirring occasionally, until the bell pepper becomes tender, about 10 minutes. Remove from the heat and stir in the parsley and mint.
For the green beans. Prepare a grill for high heat and place an inverted wire resting rack on top of the grill.
Place the green beans in a single layer on top of the wire rack and close the grill lid. Grill, rotating midway through, until bright green, 5 to 8 minutes.
Transfer the grilled green beans to a large bowl, toss with the chutney, season with salt and pepper and serve.

QUICK & EASY GREEN BEANS

Quick & Easy Green Beans image

This recipe for green beans (or at least before I tweaked it!) was seen in the June/July 2010 issue of Taste of Home cooking magazine.

Provided by Sydney Mike

Categories Fruit

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 lb green beans, trimmed, cut into 2-inch sections
1/4 cup unsalted butter, cubed
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon italian seasoning
1/2 teaspoon fresh lemon juice
1/2 teaspoon lemon zest, minced

Steps:

Put beans in a steamer & bring water to a boil, then steam 8 to 10 minutes or until just crisp tender.
Meanwhile, in a small saucepan, heat the rest of the ingredients until butter is melted.
Put beans in a serving bowl & drizzle them with the butter mixture, tossing to coat.

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