Cream Cheese Stuffed Cinnamon Roll Monkey Bread Recipe By Tasty Food

CREAM CHEESE-STUFFED CINNAMON ROLL MONKEY BREAD RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Grease 12-cup fluted bundt pan with nonstick spray.
• In a small bowl, mix together the sugar and cinnamon.
• Open the cans of cinnamon rolls. Cut each roll in half, then flatten each piece into a circle with your fingers. Place a piece of cream cheese in the center of the dough round. Fold the dough over the cream cheese to seal and roll into a ball. Toss in the cinnamon sugar. Place in the prepared bundt pan. Repeat with remaining dough pieces.
• In a small bowl, whisk together the brown sugar and melted butter until smooth. Pour the mixture over the filled cinnamon roll balls.
• Bake the monkey bread for 35-40 minutes, or until golden brown. Let cool in the pan for 5-10 minutes, until cool to the touch, then invert onto a serving platter.
• Add the frosting from the cans of cinnamon rolls into a small microwave-safe bowl. Warm in the microwave for 30 seconds to loosen.
• Drizzle the icing over the monkey bread. Serve warm.
• Enjoy!

CHOCOLATE CREAM CHEESE STUFFED MONKEY BREAD RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (175˚C)
• Cut biscuits in half and cube the cream cheese (32 pieces).
• Flatten each biscuit and place one cube of cream cheese and a few chocolate chips in the center of each. Fold the biscuit dough around the cream cheese and chocolate and form into a ball.
• In a large plastic bag combine white sugar and cinnamon. Add 6-8 dough balls to the bag, seal the bag, and shake until well coated. Repeat for the remainder of the stuffed dough pieces.
• In a microwave safe bowl add brown sugar and butter. Microwave on high for 70 seconds - stopping halfway to stir. Remove from microwave and stir until it reaches a caramel consistency.
• In a greased bundt pan, sprinkle half of the walnuts, half the dough pieces, and drizzle half the caramel glaze. Repeat with remaining walnuts, dough, and glaze.
• Bake for 30-35 minutes.
• Remove from oven and turn upside down onto a plate to cool for 10 minutes before lifting off the pan (this way the warm glaze runs back through and fully coats all the bread)
• Enjoy!

CINNAMON ROLL PULL-APART BREAD RECIPE BY TASTY

Steps:

• In a bowl, combine cream cheese, sugar, and cinnamon.
• On a floured surface, flatten each cinnamon roll and spread cream cheese mixture on top.
• Cut flattened roll in half and place one half on top of the other. Repeat for the rest of the cinnamon rolls.
• Line a loaf pan with parchment paper. Lay the pan vertically on its side, and stack cinnamon rolls cut side facing the bottom of the pan.
• Cover the loaf pan loosely with foil.
• Bake at 325˚F (160˚C) 70 minutes, removing the foil for the last 10 minutes.
• Drizzle with the icing that comes with the cinnamon rolls.
• Enjoy!