Scottys Nest Eggs Food

SCOTTY'S NEST EGGS

Steps:

• Preheat oven to 350.
• Grease large muffin tins with Pam. Rip/shred the ham to fit around the muffin tin, making sure the bottom and sides are covered. Break egg over top of ham. Add cream and sprinkle with cheese and basil. (can be done ahead of time) Bake 12 - 15 minutes. (place water in any unused muffin cups to prevent damage).
• Serve on half of a toasted english muffin.
• The amount of the basil is only a guideline. Dried basil can be used quite successfully.

SCOTTY’S NEST EGGS

Steps:

• Preheat oven to 350. Grease large muffin tins. Line with ham and break egg over top. Add cream and sprinkle with cheese and basil. Bake 20 minutes. Serve on half a toasted english muffin. (Place water in any unused muffin cups to prevent damage). In a separate pan make a package of Knorr Swiss hollandaise sauce. Spoon the sauce over each egg/muffin and top with a little fresh cracked pepper and there you go eggs benedict.

SCOTCH EGGS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Heat oil in deep-fryer to 375 degrees F (190 degrees C).
• Place eggs in saucepan and cover with water. Bring to boil. Cover, remove from heat, and let eggs sit in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
• Flatten the sausage and make a patty to surround each egg. Very lightly flour the sausage and coat with beaten egg. Roll in bread crumbs to cover evenly.
• Deep fry until golden brown, or pan fry while making sure each side is well cooked. Bake in the preheated oven for 10 minutes.
• Cut in half and serve over a bed of lettuce and sliced tomatoes for garnish. If mustard is desired it looks beautiful over this.