Locro Argentina Winter Stew Food

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ARGENTINIAN WHEAT LOCRO (STEW)



Argentinian Wheat Locro (stew) image

I found this at an Argentinian website. Looks tasty so I'm submitting it for the Culinary Quest 2014. I spent a lot of time translating this but it looks readable, understandable & do-able. The beans can cook concurrently alongside the wheat berries & when the mean is added. You don't *have* to presoak beans - in fact, I just...

Provided by Beth Renzetti

Categories     Bean Soups

Time 4h

Number Of Ingredients 11

1 lb wheat berries
2 lb beef skirt steak
1 lb pork neck bones
1/4 lb salt pork
5 fresh chorizo sausages, sliced
1/4 lb bacon, diced
1/2 lb cooked beans (black or red kidney)
1 Tbsp butter or bacon fat
1 onion, chopped
1 red bell pepper, chopped
1 Tbsp paprika

Steps:

  • 1. Place the wheat berries in a large saucepan, cover with water and cook until it is burst and cooked. This may take up to an hour. Add more water if necessary.
  • 2. Add the meat, sausages, pork bones, salt pork and bacon. Simmer on low 1 hour. Add more water if necessary to keep everything covered & stew-y.
  • 3. Add pre-cooked beans. Season with salt & pepper. Again, check water level. Simmer on low another 30 minutes.
  • 4. Saute in melted butter the onion and pepper, add paprika and incorporate into the soup. Taste & adjust for seasoning if necessary. Serve in bowls.

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