Fever Tree Moscow Mule Food

MOSCOW MULE

Moscow Mule image

Wickman House, a fine-dining destination at the tip of Wisconsin's Door County peninsula, serves as many Moscow Mules today as it does the state's beloved brandy old-fashioneds. The Wickman recipe is the classic formula: vodka and lime juice topped with ginger beer and served over ice in a copper mug.

Provided by Robert Simonson

Yield 1 drink

Number Of Ingredients 4

Ingredients

2 ounces vodka
1/2 ounce fresh lime juice
3 ounces ginger beer, preferably Fever Tree
Lime wedge, for garnish

Steps:

In a cocktail shaker three-quarters filled with ice, combine vodka and lime juice and shake until chilled, about 15 seconds. Strain into a mug, preferably copper, filled with crushed ice. Top with ginger beer. Garnish with lime.

Nutrition Facts : @context http, Calories 163, UnsaturatedFat 0 grams, Carbohydrate 9 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 7 milligrams, Sugar 8 grams

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