James Martin Marie Rose Sauce Food

MARIE ROSE SAUCE

Marie Rose Sauce image

This was served from time to time as a salad dressing while I waitered in England, EXCELLENT with shrimp (I believe an Irish traditional shrimp sauce)

Provided by Brian Connolly

Categories Sauces

Time 2m

Yield 1 bowl

Number Of Ingredients 4

Ingredients

2 tablespoons mayonnaise
2 tablespoons ketchup
lemon juice, to taste
Worcestershire sauce, to taste

Steps:

Mix Mayonnaise and Ketchup in bowl.
Add lemon juice and worcestershire sauce to taste.
Serve over Salad or as Shrimp Dip.

Nutrition Facts : Calories 143.8, Fat 9.9, SaturatedFat 1.4, Cholesterol 7.6, Sodium 543.2, Carbohydrate 14.6, Fiber 0.1, Sugar 8.7, Protein 0.8

MARIE ROSE (SEAFOOD) SAUCE

Marie Rose (Seafood) Sauce image

Make and share this Marie Rose (Seafood) Sauce recipe from Food.com.

Provided by Stardustannie

Categories Sauces

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 4

Ingredients

125 g mayonnaise (4oz)
40 g tomato sauce (ketchup)
Worcestershire sauce (to taste)
Tabasco sauce (to taste)

Steps:

Stir the tomato sauce and mayonnaise together in a small bowl.
Add a few drops of Worcestershire and Tabasco and stir to combine.
Cover with cling film and chill till required.
Serve with seafood and lemon wedges.

MARIE ROSE SAUCE

Marie Rose Sauce image

This recipe for Marie Rose sauce, a perfect dipping sauce for Battered Cod, is courtesy of chef Cathal Armstrong.

Provided by Martha Stewart

Categories Food & Cooking

Number Of Ingredients 4

Ingredients

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon fresh lemon juice
Coarse salt

Steps:

In a small bowl whisk together mayonnaise, ketchup, and lemon juice; season with salt.

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