Bed And Breakfast Buckwheat Waffles Food

BED AND BREAKFAST BUCKWHEAT WAFFLES

Bed and Breakfast Buckwheat Waffles image

I purchased some buckwheat out of curiosity, and then realized I had no recipes, so the hunt began and this is by far my favorite use for buckwheat! Very light.

Provided by startnover

Categories Breads

Time 8m

Yield 1 batch

Number Of Ingredients 9

Ingredients

1 1/2 cups buckwheat flour
1 1/2 cups flour (I use whole wheat)
4 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
4 tablespoons sugar
6 eggs
3 cups buttermilk
1 cup melted and cooled butter

Steps:

Pre heat waffle iron.
Combine all dry ingredients in a large bowl.
Beat eggs, buttermilk, and butter till well combined.
Add to the dry ingredients just till blended.
Cook in a pan sprayed waffle iron till crisp and brown.
Serve w/ warm maple syrup and fresh strawberries.

Nutrition Facts : Calories 3840.5, Fat 226.5, SaturatedFat 131.5, Cholesterol 1633.5, Sodium 8508.2, Carbohydrate 362.5, Fiber 23.1, Sugar 91.9, Protein 106

BUCKWHEAT WAFFLES

Buckwheat Waffles image

Provided by Food Network

Time 55m

Yield 36 waffles

Number Of Ingredients 10

Ingredients

88 ounces all-purpose flour
45 ounces buckwheat flour
24 ounces sugar
1.7 ounces baking powder
2 tablespoons salt
1 tablespoon baking soda
5 quarts buttermilk
36 ounces melted butter
24 eggs, separated
Cooking spray

Steps:

Mix the flours, sugar, baking powder, salt and baking soda together. Put in a mixing bowl and turn on speed one, using the paddle attachment. Quickly add the buttermilk. Scrape down the sides and bottom of the bowl and the paddle with a rubber spatula. Slowly pour the melted butter into the bowl while the mixer is running. Slowly pour the egg yolks into the bowl while the mixer is running. Transfer this batter to another bowl. Whip the egg whites to medium peaks in a new bowl with the whisk attachment of your mixer. Fold in one-third of the whites with a rubber spatula. Now fold in the remaining whites.
To cook the waffles, turn a waffle iron on to medium heat. Spray the waffle iron with cooking spray. Scoop batter onto the iron, enough to fill. Close and cook for 2 1/2 minutes. Let cool on a wire rack. Repeat.

HEALTHY MILLET AND BUCKWHEAT WAFFLES OR PANCAKES

Healthy Millet and Buckwheat Waffles or Pancakes image

Courtesy of www.rwood.com - Rebecca Wood - these waffles are divine. A nice way to make healthier waffles!

Provided by Living la vida a be

Categories Breads

Time 35m

Yield 4 5 inch waffles, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 cup millet
1 cup buckwheat groats
1/4 cup coconut, shredded, unsweetened
1 egg (optional)
2 tablespoons butter (ghee or coconut oil)
2 tablespoons honey or 2 tablespoons blackstrap molasses
1 tablespoon orange zest
2 teaspoons cinnamon
1/2 teaspoon sea salt
1/4 cup sunflower seeds

Steps:

Place the millet and buckwheat in 1 ½ cups water in a medium bowl, loosely cover and let stand on the counter overnight (or at least 5 hours).
Drain, rinse and place the soaked grains in a blender (not a Vita-Mixer which makes the batter too fine and, therefore, more dense). With a spatula or clean fingers, level the grains. Add enough fresh water to just reach the top of the grains. Add coconut, egg, butter, honey, orange zest, cinnamon and salt. Process into a thick batter. Some millet will remain whole and this provides crunch. Pour the batter onto a hot waffle iron, sprinkle the top with sunflower seeds, close and bake according to the manufacturer's directions. Serve hot with your favorite toppings.
Note: Substitute whole oats for the buckwheat. Or substitute pecans or walnuts for the sunflower seeds. Do not add fruit to this waffle as fruit makes it too heavy and acidic and therefore hard to digest.

Nutrition Facts : Calories 401.3, Fat 16.1, SaturatedFat 7.6, Cholesterol 15.3, Sodium 338.8, Carbohydrate 57.7, Fiber 8, Sugar 9.7, Protein 9.5

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