Italian Sauced Fish Food
ITALIAN-SAUCED FISH
Make and share this Italian-Sauced Fish recipe from Food.com.
Provided by Shahana
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Arrange fillets in single layer on well-greased baking sheet.
- Mix spaghetti sauce and onion; pour over fillets.
- Bake uncovered this fish is done about 25 minutes.
- Sprinkle with cheese; return to oven until cheese melts, about 3 minutes.
Nutrition Facts : Calories 104.2, Fat 1.4, SaturatedFat 0.3, Cholesterol 54.4, Sodium 91.9, Carbohydrate 0.2, Sugar 0.1, Protein 21.4
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