Tijuana Poo Mexican Dip Food

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HOT MEXICAN DIP



Hot Mexican Dip image

I needed to bring an appetizer to a friend's 30th B-day party that needed to make it "around the table" for about 15 people. This worked out great and EVERYONE loved it. I brought it cold to the party and just popped it in.

Provided by nannyscriv in CT.

Categories     Mexican

Time 25m

Yield 12-15 serving(s)

Number Of Ingredients 10

2 (16 ounce) cans refried beans
1 (8 ounce) package cream cheese
1 (16 ounce) container sour cream
1 (1 1/4 ounce) packet taco seasoning mix
1 tablespoon instant minced garlic
1 (8 ounce) package monterey jack cheese (shredded)
1 (8 ounce) package jalapeno jack cheese (shredded)
1 medium tomatoes (chopped)
1 medium yellow onion (chopped)
1 cup pitted black olives (sliced)

Steps:

  • Preheat oven to 350°F.
  • Spread both cans of refried bean in the bottom of a 13x9-inch baking dish.
  • Mix softened cream cheese, sour cream, taco mix and garlic together. Spread over refried beans.
  • Sprinkle chopped onions, tomatoes and black olives over cream cheese, sour cream mixture.
  • Shred both blocks of cheese and sprinkle over top of onion, tomato and olive layer.
  • Bake uncovered 30 minutes and enjoy with your favorite tortilla chips.

Nutrition Facts : Calories 387.2, Fat 28.9, SaturatedFat 17.3, Cholesterol 79, Sodium 610.4, Carbohydrate 16.5, Fiber 4.6, Sugar 1.1, Protein 16.7

TIJUANA POO (MEXICAN DIP)



Tijuana Poo (mexican dip) image

I made this up for a birthday party, from stuff in the cupboards -- it was gone in 15 minutes and people were begging for more!!! The name came from several friends who had had several jello shots ;-)

Provided by Kirstin in the Couv

Categories     Cheese

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 lb hamburger
1 packet taco seasoning
3 -4 tablespoons green chilies
2 -3 tablespoons hot sauce
1/2-1 cup grated cheddar cheese (to taste)
1/2 cup sour cream
1 can refried beans

Steps:

  • cook hamburger, drain.
  • add taco seasoning.
  • add green chiles to taste.
  • add hot sauce to taste.
  • mix in cheddar til melted.
  • stir in sour cream and serve with tortilla chips.
  • if you're really energetic and want a finger food, you can use"Tostitos Scoops" and fill each one then top with additional grated cheese and bake at 300 for about 10 minutes.

Nutrition Facts : Calories 180.4, Fat 10.1, SaturatedFat 4.9, Cholesterol 45.3, Sodium 289.2, Carbohydrate 8.3, Fiber 2.6, Sugar 0.3, Protein 13.8

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