Eds V 8 Juice Food

EDS V-8 JUICE

Steps:

• Place all ingredients except lemon juice in a large pot; bring to a boil and simmer until vegetables are tender.
• Cool a bit (my hubby used the food mill to put everything through).
• Return juice to pot, stir in lemon juice and bring to a boil.
• Pour in hot sterilized jars leaving 1/2 inch head space.
• Process for 40 minutes.

V-8 JUICE FOR CANNING

Steps:

• Place all ingredients, except lemon juice, in a large stainless pot. Bring to a boil then simmer for 30 minutes-all veg should be soft.
• Press veg through a fine sieve or food mill.
• Return juice to pot, stir in lemon juice and bring to a boil.
• Pour into clean hot jars, leaving 1/2 inch head space. Process for 35 minutes at altitudes up to 1000 feet.

PETE'S V-8 VEGETABLE JUICE

Steps:

• Mash your tomatoes a bit with a potato masher or even just squeeze to make some juice to cook inches.
• Simmer all vegetables for 30 minutes or until veggies are soft enough to grind. (This is why your carrots, peppers, and celery need chopped small - I use the food processor).
• Once soft, run though a fine sieve, juicer, or food mill.
• Ladle into 1 quart jars leaving 3/4 inch of headspace and add to each quart:.
• 1/2 teaspoon salt. (optional).
• 1/2 teaspoon allspice.
• 1 teaspoon worcestershire (we use 1 tablespoon, but like it salty and bitey).
• dash of pepper (optional).
• Wipe rims clean, and place lids and rings onto jars. Process for 30 minutes.