Mozzarella And Tomato Salad With Italian Basil Salad Dressing Food
MOZZARELLA AND TOMATO SALAD WITH ITALIAN BASIL SALAD DRESSING
A popular traditional Italian salad. Goes together really fast and tastes fantastic. NOTE: Balsamic vinegar can be substituted for the white grape vinegar.
Provided by Galley Devil
Categories Salad Dressings
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine the dressing ingredients and whisk well till combined.
- Arrange the slices of cheese and tomatoes on a plate.
- Pour a little of the dressing on the salad and garnish with basil leaves.
Nutrition Facts : Calories 1243.8, Fat 122.6, SaturatedFat 28.3, Cholesterol 88.9, Sodium 7692.2, Carbohydrate 13.8, Fiber 1.4, Sugar 10.8, Protein 26
TOMATO BASIL MOZZARELLA SALAD
This light and super tasty tomato, basil & mozzarella salad is the perfect dish to serve for lunch, dinner, or as an appetizer. It takes minutes to put together and uses flavorful Italian ingredients like basil, mozzarella, cherry tomatoes, and balsamic vinegar.
Provided by Ben Rayl
Categories Side Dish
Time 10m
Number Of Ingredients 7
Steps:
- Wash and slice each cherry tomato into halves.
- Add cherry tomatoes and mozzarella balls to small mixing bowl.
- Dice the garlic clove and add it to mixing bowl with salt and Italian seasoning.
- Add fresh chopped basil leaves.
- Mix in the bowl with the balsamic vinegar until well combined.
- Spoon and serve.
Nutrition Facts : Calories 202 kcal, Carbohydrate 8 g, Protein 14 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 45 mg, Sodium 952 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 5 g, ServingSize 1 serving
MOZZARELLA TOMATO AND BASIL SALAD
Make and share this Mozzarella Tomato and Basil Salad recipe from Food.com.
Provided by Fluffy
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice cheese as thin as possible.
- Slice tomato.
- On a large platter arrange alternate slices of cheese and tomatoes.
- Sprinkle with basil.
- Combine vinegar salt pepper and olive oil and drizzle over tomatoes and cheese.
- Let marinate at room temperature for up to 1 hour before serving.
Nutrition Facts : Calories 555, Fat 53.5, SaturatedFat 13.1, Cholesterol 44.9, Sodium 655.2, Carbohydrate 6.3, Fiber 1.6, Sugar 3.8, Protein 13.9
TOMATO & MOZZARELLA SALAD WITH TOMATO DRESSING
Enjoy this super-quick tomato and mozzarella salad as a side dish, or add some sliced avocado for a filling lunch. Top with basil leaves and crushed crostini for extra flavour and texture
Provided by Tom Kerridge
Categories Lunch, Side dish, Starter
Time 15m
Number Of Ingredients 8
Steps:
- Put the tomatoes in a bowl with the shallots and season with a large pinch of salt. Leave for 10 mins for the tomatoes to release their juices.
- Lift the tomatoes and shallots out of the bowl using a slotted spoon, and reserve the juices. Arrange the tomatoes over two plates, then sprinkle over the shallots.
- Whisk the olive oil, Tabasco and vinegar into the reserved tomato juices to make a dressing. Drizzle over the tomatoes and shallots, then scatter with the shredded basil and crushed crostini. Put one half of the mozzarella in the centre of each plate, and season with freshly ground black pepper. Top with the extra basil leaves, and serve.
Nutrition Facts : Calories 463 calories, Fat 41 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 4 grams sugar, Fiber 2 grams fiber, Protein 13 grams protein, Sodium 0.8 milligram of sodium
FRESH MOZZARELLA-TOMATO-BASIL SALAD
Make and share this Fresh Mozzarella-Tomato-Basil Salad recipe from Food.com.
Provided by Bev I Am
Categories Cheese
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cut mozzarella into 12 slices.
- Slice tomatoes; sprinkle evenly with salt.
- Alternate cheese and tomato slices on a platter.
- Drizzle with olive oil.
- Cover and chill 4 hours.
- Sprinkle with fresh ground pepper and basil before serving.
Nutrition Facts : Calories 185, Fat 15.3, SaturatedFat 5.9, Cholesterol 29.9, Sodium 434.1, Carbohydrate 3.4, Fiber 0.9, Sugar 2, Protein 9
FRESH MOZZARELLA & TOMATO SALAD WITH BALSAMIC VINAIGRETTE
A great summer recipe when the tomatoes are plentiful. Great served with a steak or Italian Food or just some cold-cuts, cheese and crackers on the side. You can also add sliced Black Olives or Kalmata Olives if you like,
Provided by cajunhippiegirl
Categories < 15 Mins
Time 10m
Yield 4 Serving, 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix Vinegar, mustard, salt and pepper together.
- Add oil and whisk until well blended.
- Spread greens on plate or in bowl.
- Cover with tomato slices.
- Arrange Cheese slices on top of tomatoes.
- Drizzle dressing over salad.
- Sprinkle with fresh basil.
Nutrition Facts : Calories 317.6, Fat 26.4, SaturatedFat 9.4, Cholesterol 44.9, Sodium 516.3, Carbohydrate 6.9, Fiber 1.1, Sugar 4.8, Protein 13.5
MOZZARELLA, TOMATO AND BASIL SALAD
Make and share this Mozzarella, Tomato and Basil Salad recipe from Food.com.
Provided by TishT
Categories Vegetable
Time 5m
Yield 1 serving dish, 4 serving(s)
Number Of Ingredients 6
Steps:
- Slice tomatoes and mozzarella cheese same thickness.
- Arrange the tomatoes, mozzarella, and basil alternating in a circle around a decorative serving dish.
- Drizzle with olive oil (and balsamic vinegar if desired).
- Serve with salt and pepper to individual taste.
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