Sweet Potato Casserole With Streusel Topping Paleo Aip Food

SWEET POTATO CASSEROLE (AIP, PALEO, DAIRY-FREE)

Steps:

• Preheat oven to 375F.
• In a large pot of water, boil sweet potatoes with the skins on.
• Once fork tender, remove from heat and strain. Run the potatoes under cool water and use your fingers to slide the skins off.
• Cut the sweet potatoes into 1/4 -1/2 inch rounds.
• Add sliced sweet potato to a a large bowl along with cinnamon, sea salt, melted coconut oil, crushed pineapple and pineapple juice, and stir to combine.
• Layer the mixture into a casserole dish (8 x 8 or 9 x 13) and bake in the middle rack of the oven for 15 - 20 minutes.
• If using marshmallows, remove casserole from oven, add marshmallows and return to oven on "broil" for 30 seconds.*
• Serve warm.

SWEET POTATO STREUSEL CASSEROLE WITH COCONUT

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Spray a 9x11-inch casserole dish with cooking spray.
• Place sweet potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and measure 3 cups sweet potatoes; transfer back into the pot. Reserve remaining sweet potatoes for another use.
• Mix white sugar, milk, eggs, cubed butter, and vanilla extract into sweet potatoes using an electric mixer until completely smooth. Pour mixture into the prepared dish.
• Combine pecans, coconut, brown sugar, flour, and melted butter in a bowl until evenly mixed and crumbly; sprinkle evenly over sweet potato mixture.
• Bake in the preheated oven until topping is browned, 20 to 30 minutes.

PALEO SWEET POTATO CASSEROLE RECIPE - (4.5/5)

Steps:

• 1. Bring a large pot of water to boil. 2. Wash, peel and cut sweet potatoes into chunks. Place in boiling water and cook for 10 minutes or until they are tender. 3. Drain the sweet potatoes and place back in the pot. Pour in the rest of the ingredients and blend with a hand mixer until the consistency of mashed (sweet) potatoes. 4. Preheat oven to 350 degrees F. 5. In a small bowl, combine the ingredients for the topping. 6. In an oven safe dish, pour in sweet potato mixture and top with pecan topping. Bake for 15 minutes or until the topping is browned. Serve warm.

STREUSEL SWEET POTATOES

Steps:

• In a large bow, combine the first eight ingredients. Spoon into a greased 3-cup baking dish. Combine the topping ingredients; sprinkle over potato mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer inserted in the center reads 160°.