A simpler variation on Moosewood's excellent carrot ginger soup, this warm lunch meal is simple to make from leftovers, and is especially friendly to elderly...
Author: Chaeign
Author: Charlene Rollins
For a smaller batch and an easier time mixing the cereal, divide the recipe in half (but use an 8x8" pan).
Author: Anna Posey
Make and share this Easy Swedish Meatballs recipe from Food.com.
Author: -------
This is my all time favorite way to eat rice.The chile,cilantro and lime not only give the rice a zippy flavor they make it turn a beautiful bright green.A...
Author: strangelittlebeast
Pineapple baked rice uses a pineapple skin as a bowl, stuffing it with fried rice. After you bake it for 15 minutes, the pineapple flavor will go into...
Author: Tao,RN
This is one of my own creations, which came about when we had very few ingredients in the fridge and couldn't be bothered going shopping!
Author: LilKiwiChicken
Frozen riced cauliflower is a healthy convenience item that I like to use. I usually have some in the freezer for all kinds of side dishes. It even works...
Author: Bibi
This dish is a lovely alternative to a regular broccoli casserole and goes beautifully with most entrees.
Author: Redneck Epicurean
This is sooo different from the other Wild Rice Recipes I have used. It is delish. What a wonderful difference, but I love pecans, apples etc. Time is...
Author: Baby Chevelle
Make and share this Creamy Corn and Garlic Risotto recipe from Food.com.
Author: nathaniaz
Decidedly southwestern flavors and colors punctuate this creamy, easy-to-make rice dish. (Adapted from Lorna Sass' Complete Vegetarian Kitchen.)
Some people like the cherry sauce served hot with the rice pudding. In Denmark the tradition is to include 1 whole almond in the rice pudding. And the...
My adopted recipe that comes from Uruguay. Instead of regular ground beef I used ground round to cut down on the fat. This recipe can also be made using...
Author: lauralie41
This recipe is sweet and creamy. It uses the entire beet. It's pink color is a bonus. A glass of Chardonnay goes perfectly with this dish.
Author: Chardonnay Queen
Don't let the title frighten you! The inside of your oven will be fine:)! As I surveyed the contents of my kitchen the other day, I saw all the fixin's...
Author: chiclet
Author: Sallie Ann Robinson
This is just so good and so easy. I serve it with BBQ's for a crowd frequently. Servings are approximate, as I usually serve this with other sides. My...
Author: Ninna
The earthy flavor of the artichokes plays well with the sweetness of the limoncello. If you're not familiar with limoncello, it's a lemon-flavored, Italian...
Author: Spice Boy
Make and share this Spring Vegetable and Ham Risotto recipe from Food.com.
Author: swirlycinnacakes
I love sushi for the ways in which the textures and flavours of its ingredients are uniquely highlighted. This unusual sounding roll was inspired by a...
Author: Lumberjackie
This recipe came from the back of a Western Family brand can of diced tomatoes with green chilis. Makes a great light meal on a hot summer day or as a...
Author: beancooker
Author: Shirley Cheng
Lots of spinach, lots of rice and lots of cheese in this hearty casserole. Very tasty and hearty main course.
Author: LGUROWITZ
Make and share this Black Eyed Pea Rice Pilaf recipe from Food.com.
Author: dicentra
Unlike classic risotto, this one is stirred only once. We loved the subtle flavor imparted by the white truffle oil. If you don't have truffle oil, add...
Author: Nana Lee
Although this only uses one cup of rice this will make enough for four very hearty servings or six smaller, you may double if desired but I suggest to...
Author: Kittencalrecipezazz
Posted in RealSimple (May 2005) TIP: Contrary to common belief, you don't "have to stand over the stovetop, stirring risotto constantly. Just stir vefore...
Author: VKuuipo Bridges
Rainy day, and my second attempt at risotto is a delectable success to my surprise. Little bit of Irish, little bit of the Mediterranean, and a little...
Author: Bri Weipert
I threw this together one morning when I had about a half hour to spare in between doing laundry and when I needed to leave for work. This is great for...
Author: Laura Donahue