Kims Savoury Rice Microwave Food

KIM'S SAVOURY RICE (MICROWAVE)

Steps:

• Melt butter in pan, saute onions, shallots, bacon and pine nuts 3-5 minutes.
• Move to a large glass bowl; add rice and stock.
• Cook on high power, covered 18 - 20 mins (depending on power), stirring every 5 minutes or so.
• Stand 5 minutes.
• To reheat; From cold 5 - 10 minutes.

SAVORY MICROWAVE RICE

Steps:

• In a 3 quart casserole combine all ingredients.
• 4 tablespoons salsa can be added for Spanish rice.
• Cover and cook on 100% power for 3 to 5 minutes.
• Let stand five minutes before serving.
• Stir to fluff.

MICROWAVE-STEAMED EGGS

Steps:

• In a medium, microwave-safe shallow cereal bowl, whisk together the eggs, dashi and salt until very well combined, at least 30 seconds. Skim off any bubbles with a spoon or pop them by blowing on them.
• Cover the bowl with a microwave-safe plate and microwave at 500 watts (on 50 percent power or power level 5 on a 1,000-watt microwave) until the eggs have just set and are no longer liquid in the middle, 5 to 7 minutes. (Every machine differs, so check for doneness at 5 minutes, then in 30-second intervals after that if needed.)
• Let sit in the microwave to cool slightly, then carefully remove, uncover and drizzle with the soy sauce and maple syrup, and garnish with the chives, if using. Serve immediately.