Pineapple Baked Rice Main Course For Chinese New Year Food

PINEAPPLE BAKED RICE (MAIN COURSE FOR CHINESE NEW YEAR)

Steps:

• Rinse jasmine rice and place in a rice cooker with water. Cook rice according to manufacturer's instructions, 15 to 20 minutes.
• Preheat the oven to 300 degrees F (150 degrees C).
• Cut pineapple in half lengthwise. Cut out flesh, leaving a thin layer on the skin. Chop 1/2 cup of the flesh; place in a bowl. Reserve remaining flesh for another use. Place pineapple 'bowls' on a baking sheet.
• Bake in the preheated oven until fragrant, about 5 minutes. Remove from the oven.
• Increase oven temperature to 350 degrees F (175 degrees C).
• Heat 2 tablespoons vegetable oil in a nonstick skillet over medium heat. Pour in beaten eggs; cook until set, about 5 minutes. Transfer to a plate and cut into small pieces. Use a paddle to fluff the cooked rice.
• Cook and stir Chinese sausage in a separate, dry skillet until fat renders, about 5 minutes. Transfer sausage to a bowl, reserving fat in the skillet.
• Stir remaining 2 tablespoons oil into the skillet used to cook the sausage. Heat it until you can feel the heat above the skillet. Stir in carrot for 1 minute. Add onion, peas, and corn; stir-fry until onion softens, 3 to 5 minutes. Add 1/2 of the rice; stir well to combine. Mix in remaining rice. Add egg pieces and sausage slices. Mix in pineapple cubes evenly.
• Transfer fried rice to the pineapple bowls. Cover with aluminum foil.
• Bake in the preheated oven until heated through, about 15 minutes.

BAKED RICE WITH PINEAPPLE

Steps:

• Beat 2 eggs with a small amount of salt. Cut the pineapple in half, dig out the flesh, and cut a small amount of flesh into small pieces. If you like to eat sweeter, put more pineapple, or add some pineapple juice, because Lao Zhang I don't like to eat very sweet, so I don't put much pineapple flesh, and add onion square legs and cut into small pieces, onion cut into pieces, baby cabbage cut into pieces, the side dishes are your own choice, or you can replace it with round beans and corn Grain this commonly used side dish
• First, stir-fry the eggs and serve them out. The eggs are a little tenderer, and the ones that don't need to be scrambled are very old. The soil eggs I use, the yolk of the fried eggs are very beautiful
• Re-pour some oil in the pan, pour the onion, ham, cabbage and stir fry for a while, pour the pineapple pulp and the rice, continue to stir fry, and add salt. When the rice is cooked, the oven can be preheated up and down at 180 degrees
• When cooking the rice, the oven can be preheated up and down at 180 degrees.
• Put the fried rice into half of the hollowed-out pineapple. The picture looks like the ham I cut is still a big one, hahaha
• Spread the scrambled eggs, or stir-fry the eggs into the rice.
• Spread the mozzarella cheese completely, put it in the preheated oven, and heat it up and down at 180 degrees for about 10 minutes

PINEAPPLE BAKED RICE (MAIN COURSE FOR CHINESE NEW YEAR)

Steps:

• Rinse jasmine rice and place in a rice cooker with water. Cook rice according to manufacturer's instructions, 15 to 20 minutes.
• Preheat the oven to 300 degrees F (150 degrees C).
• Cut pineapple in half lengthwise. Cut out flesh, leaving a thin layer on the skin. Chop 1/2 cup of the flesh; place in a bowl. Reserve remaining flesh for another use. Place pineapple 'bowls' on a baking sheet.
• Bake in the preheated oven until fragrant, about 5 minutes. Remove from the oven.
• Increase oven temperature to 350 degrees F (175 degrees C).
• Heat 2 tablespoons vegetable oil in a nonstick skillet over medium heat. Pour in beaten eggs; cook until set, about 5 minutes. Transfer to a plate and cut into small pieces. Use a paddle to fluff the cooked rice.
• Cook and stir Chinese sausage in a separate, dry skillet until fat renders, about 5 minutes. Transfer sausage to a bowl, reserving fat in the skillet.
• Stir remaining 2 tablespoons oil into the skillet used to cook the sausage. Heat it until you can feel the heat above the skillet. Stir in carrot for 1 minute. Add onion, peas, and corn; stir-fry until onion softens, 3 to 5 minutes. Add 1/2 of the rice; stir well to combine. Mix in remaining rice. Add egg pieces and sausage slices. Mix in pineapple cubes evenly.
• Transfer fried rice to the pineapple bowls. Cover with aluminum foil.
• Bake in the preheated oven until heated through, about 15 minutes.