Scrambled Eggs With Smoked Salmon Recipe 435 Food

SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• In 6 cup microwaveable bowl, microwave butter 20-40 seconds on high or until melted.
• With wire whisk or fork, beat in eggs, milk, and pepper until well blended.
• Microwave HIGH uncovered for 2-3 minutes or until some curds have formed, but mixture is still creamy (stir twice).
• Stir in salmon, green onion, sour cream and coriander or parsley.
• Microwave HIGH 30-60 seconds or until eggs are heated through and still creamy, stirring once.

SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• Heat butter in 10-inch skillet over medium heat until hot and bubbly; cook and stir salmon 1 minute.
• Beat eggs, water and pepper; pour into skillet.
• Cook uncovered over low heat, stirring occasionally, until eggs are thickened throughout but still moist, 3 to 5 minutes; sprinkle with snipped dillweed.
• Serve eggs on toast; garnish with lemon slices and dill weed.

SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• Heat butter in a skillet over med. heat until bubbly; cook and stir salmon 1 minute.
• Beat eggs, water and pepper; pour into skillet.
• Cook over low heat, stirring occasionally, until eggs are thickened throughout but still moist,, 3 to 5 mins.; sprinkle with snipped dillweed.
• Serve on toast; garnish with additional dill weed. if desired.

SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• For the scrambled eggs, melt the butter in a saucepan over a low heat.
• Add the eggs and milk, stirring continuously until thick and scrambled.
• Then stir in the double cream.
• Remove from the heat when just cooked and season.
• To taste salt and freshly ground black pepper.
• To serve, place the slices of toast in the middle of two serving plates. Spoon over the scrambled eggs and place the smoked salmon on top. Garnish with the chopped chives and lemon wedges and serve with a glass of freshly squeezed orange juice.

SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• Chop salmon into very small pieces, reserving a small amount for garnish.
• Whisk your eggs and half-and-half together.
• Add 1/2 of your chopped chives and season eggs with salt and pepper.
• Melt butter in preheated large nonstick skillet, and add eggs.
• Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain a little wet, stir in chopped salmon.
• Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.

SCRAMBLED EGGS WITH HERBS AND SMOKED SALMON

Steps:

• Whisk eggs, cream and salt and pepper in a bowl.
• Melt butter in a non-stick frying pan over medium high heat until foaming.
• Add egg mixture, sprinkle with herbs and cook for 3 minutes.
• Gently draw in edges with a fork to allow uncooked egg to run underneath and cook until eggs are just set.
• Remove from pan and keep warm.
• Meanwhile, place bagels in a toaster or oven grill (broil) and toast until golden brown.
• Spoon eggs onto bagels and top with flaked salmon.

SMOKED SALMON WITH SCRAMBLED EGGS

Steps:

• Toast the 4 slices of brown bread,spread thinely with butter and cut off the crusts.
• Cut each bit of buttered toast into four triangles.
• Break the eggs into the bowl and whisk together with the salt and pepper.
• Melt the butter in a pan and add the eggs.
• Stir with a wooden spoon scraping the egg away from the bottom of the pan all the time until the degree of firmness that you like is achieved; i prefer the eggs to be a little runny.
• Remove the pan from the heat and stir in the double cream.
• Fold the smoked salmon into the scrambled eggs and serve on the buttered toast.

LITE SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• In a small bowl, beat eggs, milk and seasonings.
• Spray a skillet with non-stick spray or use a non-stick skillet. Heat over medium heat.
• When hot, add egg mixture.
• Cook eggs, stirring occasionally until slightly set, about 2-3 minutes.
• Stir in salmon and spinach until salmon is heated through and the spinach has wilted.
• Serve over toasted bread.
• Sprinkle with additional fresh chives and dill.

SCRAMBLED EGGS WITH SMOKED SALMON

Steps:

• Melt butter in medium nonstick skillet on medium heat. Beat eggs and cream cheese spread with whisk until blended.
• Add egg mixture to skillet; cook 2 to 3 min. or until set, stirring occasionally.
• Serve eggs topped with salmon. Garnish with dill.