SUNNY'S ITALIAN SAUSAGE HOLIDAY STUFFING
Steps:
- Preheat oven to 350 degrees F. Saute the sausage. In a large pan on medium-high heat, add olive oil and sausage. Cook until heated through and browned. Remove to a large bowl along with any remaining fat from the pan. Saute the vegetables and fruit. In the same pan add butter and melt on medium heat. Add scallions, celery, onion, cranberries and Hidden Valley® Homestyle Italian Dressing & Seasoning Mix. Cook while stirring until the vegetables are tender and cranberries become a bit plump, about 6-8 minutes. Remove all to the bowl with the sausage. Mix stuffing. Add stuffing cubes to the bowl and toss. Pour over the chicken stock adding 1/4 cup or so more if cubes are not moist enough, this should feel like thick mashed potatoes. Bake stuffing. Coat the bottom and sides of an 8" x 8" baking dish with cooking spray. Pour in stuffing and press down, leveling off the top with a rubber spatula or back of a spoon. Bake until top is golden, about 35-40 minutes.
ITALIAN VINAIGRETTE
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 7
Steps:
- Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)
SUNNY DRESSING
When you leave lemon peels behind on the cutting board, you're (literally) throwing away free flavor. The peel adds a mild bitterness that we love, plus a bit of texture that instantly makes a salad dressing interesting. This whole-lemon vinaigrette can take on much more than Bibb lettuce: It's substantial enough to go head to head with blistered string or flat beans, smoky grilled meats-you name it.
Number Of Ingredients 5
Steps:
- Take 1/2 lemon (yes, with the peel), thinly slice it, discard the seeds, and finely chop it. Place it in a bowl with 3 tablespoons olive oil and 2 tablespoons fresh lemon juice. Grate in 1/2 garlic clove, season with salt and pepper, and whisk it all together.
SUNNY ITALY DRESSING
For 42 years there was a family-run Italian restaurant called "Sunny Italy" in N. Wilkesboro, NC, a favorite of many... sadly the restaurant closed when Granny Daisy's health declined. (http://www.therecordofwilkes.com/newsa.asp?edition_number=517&pg=F) For those who have never had the pleasure of eating there, here is one reason this restaurant was so special. An extra little twist to creamy Italian dressing on an Iceberg wedge served with Captain's Wafers. I found the recipe shared here (http://cookingbythewater.wordpress.com/2011/12/29/sunny-italy-salad-dressing/). This dressing is delicious as a veggie dip as well. Nowadays a Roselli grandson & his wife run "Kitchen Roselli" in East Bend, NC, and offering delicious menu selections based on Granny Daisy's recipes. My version of SID is more diabetic friendly and not quite as sweet as the shared version.
Provided by grantg
Categories Sauces
Time 12m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In glass 2-cup measuring pitcher bring water to boil in a microwave on high (takes less than 2 minutes).
- Add sucralose sweetener & whisk until dissolved.
- Add the garlic powder, red wine vinegar, & salad supreme while whisking the liquid in the measuring pitcher.
- Add about 11 oz of the creamy Italian dressing to the mixture in the 2-cup measuring pitcher filling it to the 2-cup line making 16 oz of salad dressing. Whisk to blend well and chill in the refrigerator about 2 hours before using.
- Notes: This dressing is delicious warm or cold as a dip for fresh cut veggies, makes a great dressing for green salads. It improves as the flavors blend the first day or two. Keeps well if stored in a sterilized jar, but it will disappear quickly. Play around with the recipe to make it your own and enjoy. I'm thinking this dressing would also be great for a boiled/broiled/grilled shrimp dipping sauce.
Nutrition Facts : Calories 0.3, Sodium 0.4, Carbohydrate 0.1
CREAMY ITALIAN DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 11
Steps:
- Whisk the mayonnaise, sour cream, vinegar, olive oil, garlic, oregano, sugar, 1/4 teaspoon salt and a few grinds of pepper in a medium bowl. Stir in the parsley, parmesan and pecorino. Season with more salt and pepper. (The dressing will keep, refrigerated, up to 1 week.)
SUNNY'S ITALIAN SAUSAGE HOLIDAY STUFFING
Make and share this Sunny's Italian Sausage Holiday Stuffing recipe from Food.com.
Provided by Hidden Valley
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Sauté the sausage. In a large pan on medium-high heat, add olive oil and sausage. Cook until heated through and browned. Remove to a large bowl along with any remaining fat from the pan.
- Sauté the vegetables and fruit. In the same pan add butter and melt on medium heat. Add scallions, celery, onion, cranberries and Hidden Valley® Homestyle Italian Dressing & Seasoning Mix. Cook while stirring until the vegetables are tender and cranberries become a bit plump, about 6-8 minutes. Remove all to the bowl with the sausage.
- Mix stuffing. Add stuffing cubes to the bowl and toss. Pour over the chicken stock adding ¼ cup or so more if cubes are not moist enough, this should feel like thick mashed potatoes.
- Bake stuffing. Coat the bottom and sides of an 8" x 8" baking dish with cooking spray. Pour in stuffing and press down, leveling off the top with a rubber spatula or back of a spoon. Bake until top is golden, about 35-40 minutes.
Nutrition Facts : Calories 942.7, Fat 64.6, SaturatedFat 22.6, Cholesterol 95.2, Sodium 2514.8, Carbohydrate 57.7, Fiber 7.8, Sugar 8.3, Protein 33.8
More about "sunny italy dressing food"
CLASSIC CREAMY ITALIAN SALAD DRESSING - THE BUSY BAKER
From thebusybaker.ca
CREAMY ITALIAN DRESSING RECIPE | FOOD NETWORK
From foodnetwork.com
Author Juan-Carlos CruzSteps 3Difficulty Easy
CREAMY ITALIAN DRESSING RECIPE (QUICK & EASY) | THE KITCHN
From thekitchn.com
HOMEMADE ITALIAN DRESSING MIX RECIPE - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
HOMEMADE ZESTY ITALIAN DRESSING RECIPE - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
SUNNY ITALIAN SALAD DRESSING NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
ITALIAN DRESSING NUTRITION FACTS AND HEALTH BENEFITS - VERYWELL FIT
From verywellfit.com
RECIPE OF PERFECT SUNNY ITALY SALAD DRESSING
From jaivarecipes.netlify.app
ZESTY ITALIAN DRESSING - DON'T WASTE THE CRUMBS
From dontwastethecrumbs.com
SUNNY ITALY SALAD DRESSING – TWISTED COOKBOOKS - PROPER TASTY …
From propertastyrecipes.wordpress.com
SUNNY ITALY SALAD DRESSING RECIPE BY KACHUCK - COOKPAD
From cookpad.com
SUNNY SELECT DRESSING, ZESTY ITALIAN - INSTACART
From instacart.ca
HOMEMADE ITALIAN DRESSING RECIPE - COOKING CLASSY
From cookingclassy.com
FRESH SUNNY ITALY SALAD DRESSING | EASY HEALTHY DINNER IDEAS
From recipeseasy.info
SUNNY ITALY SALAD DRESSING RECIPE BY KACHUCK - COOKPAD - クック …
From cookpad.com
SUNNY ITALY DRESSING - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love