Gordon Ramsay Lamb Chops Food
GORDON RAMSAY LAMB CHOPS RECIPE
Steps:
- To prepare the lamb chops in the oven, start by cleaning them eat from excess fat, then make cuts between one rib and another and with the help of your fingers push the meat down in order to free the bone as much aspossible.
- Transfer the ribs to a baking dish and season with salt and pepper. Also add 2 sprigs of rosemary, thyme and peppercorns.
- Pour in about 10 g of oil; add the freshly grated lemon zest, making sure to sprinkle all the ribs.
- Also add a clove of garlic divided in half, cover with cling film and leave to marinate for around 2 hours in the refrigerator. After thistime, peel the potatoes, cut them in half first and then in wedges. Transferthem to a large bowl and season with a garlic clove cut in 4 and the needles of rosemary.
- Finally add the salt and about 20 g of oil. Arrange the ribson a lightly greased baking dish (with the remaining 10 g of oil) and arrange the seasoned potatoes around.
- Wrap the ossicles with a strip of aluminum foil, in order tocover them entirely and do not let them burn during cooking. Bake in apreheated static oven at 200 ° for 50 minutes (we do not recommend using the convection oven because the ribs could dry out too much). Once cooked take outand serve your lamb chops in the oven.
LAMB CHOPS
Make and share this Lamb Chops recipe from Food.com.
Provided by Flora Underwood
Categories Lamb/Sheep
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Rub dijon mustard on both sides of chops and roll chops in breadcrumbs.
- Then sprinkle rosemary on a paper plate and place chops in it.
- Stand in baking dish and bake at 350 degrees for approximately 30 minutes.
- Serve with Mint Jelly.
Nutrition Facts :
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