In Nepal, this dish is called Nepali Pulao. It's served at special occasions such as parties and weddings. But it's good enough to enjoy any day of the...
Author: Vickie Parks
This is an easy recipe to follow, and it's a pretty standard recipe for Spanish Yellow Rice.
Author: Vickie Parks
This is a meal in it's self. This rice dish tastes good with homemade salsa. I double the recipe for my family size. We don't like bell peppers that much,...
Author: Stephanie Rudy
There are dozens upon dozens of Turkish pilaf recipes. This version is really easy to prepare, and the list of ingredients adds a special touch to this...
Author: Vickie Parks
I love this butter on Grilled Corn the best, but my Friends and Family really love the taste of this butter also. It is so refreshing and can go with so...
Author: beth norred
My late best friend's sister Anna gave me this recipe years ago. It is the easiest Spanish Rice I ever made and the tastiest!
Author: Stephanie Morris
This slow cooker version of the popular barbecue multi-bean bake gets its kick from chili beans and a jalapeno pepper.Unknown source
Author: Lynnda Cloutier
This yummy and easy recipe comes from our local Marsh Supermarkets webpage. It has all my favorite ingredients for a quick supper. Recipe: Marsh.net
Author: Ellen Bales
The Best Tex Mex rice is a chili scented pilaf, not the gloppy tomato Spanish rice, concoction you find everywhere outside Texas. This Arroz is a perfect...
Author: Lynnda Cloutier
Rice was introduced to Guatemala by the Spaniards, who learned of it when the Moors planted it in Andalusia in the eighth century. The technique of lightly...
Author: Vicki Butts (lazyme)
This is something that I first tasted at TGIFriday's. I fell in love with it and then they stop selling. So I can to recreate it. It's a great side this...
Author: Tara Waites
This is one of many of my favorite kinds of recipes. I took a box mix...then made it awesome!
Author: Karen Turnbough
In the Latin food section of your supermarket you will see look for canned seafood from Spain, Portugal, and sometimes from Italy. You will want to purchase...
Author: Juliann Esquivel
You can also add sauteed onion (as much as desired). I usually use 1/2 an onion. You can get creative and add cubed carrots (cooked until tender) or even...
Author: Kelly Raile
This Middle Eastern Pilaf is called Hashweh. It is great as a side dish as is or with some plain nonfat yoghurt on top of it. The toasted blanced almond...
Author: Muna Escobar
I got this recipe from Food and Drink Magazine. It was created by Marilyn Bentz-Crowley, who says "This risotto is a delicious yin-yang combination of...
Author: Leslie H
In 1978 my dad took our family to New Orleans. It was the first time I had "creole" food. Fresh gulf shrimp,crawdads, beignets, and of course Jambalaya....
Author: Lynda Hayes
I used to make my favorite sausage dressing (recipe in my box) but then I became a vegan and also wanted to use a whole grain rather than bread crumbs....
Author: Marcia McCance
Thanksgiving and Christmas favorite and super easy to prepare.
Author: Maria Hoffman
This is a good side with anything, but I like to use it in place of the usual tomato base rice with Mexican dishes.
Author: Lynette !
From "Practical Thai Cooking" by Puangkram C. Schmitz & Michael J. Worman.
Author: Vicki Butts (lazyme)
Tonight was our Spanish or Mexican food night. My niece, who is part Spanish & Mexican, has lived with us for about 4 years now. She is from Texas, & her...
Author: Megan Todd
This is a great flavorful rice that pairs well with fish, chicken, beef , or just eat a bowl by itself; in addition, the simple spices make it simple to...
Author: Andy Anderson !
(Fix this with Creamy Baked Chicken Breasts, rolls, beans, fruit salad, and ice cream with Praline Sauce topping). This was the dinner party menu for a...
Author: Megan Stewart
Sticky rice is used in so many Asian recipes, that I thought a recipe showing only how to cook sticky rice would be helpful to everyone. So here it is....
Author: sallye bates
I love risotto and am always trying new versions. This one incorporates two of my favorites - asparagus and sun-dried tomatoes. It is simple enough, but...
Author: Vicki Butts (lazyme)
I found this great-sounding recipe on a Russian cooking website and thought it would be a good accompaniment to Baked Chicken, Russian Style. Try it for...
Author: Ellen Bales
This is one of the best recipes from my friend Bonnie from Canada, but she now lives in Michigan. She calls it her spoon bread- so that's what I call it!...
Author: Pat Duran
I got this delicious recipe from a sweet elderly Italian lady, that I use to live next too in the city. It's so simple to make and tastes great. Francesca...
Author: Baby Kato
WANTED TO MAKE RICE A RONI FOR A QUICK SIDE DISH BUUUUUTTTT I HAD NONE SO I MADE MY OWN RICE SIDE DISH....VERY YUMMY ;)
Author: Lora DiGs
Don't let the fancy term souffle fool you. This easy version of Rice Souffle will be one of your favorite ways to show off your skills in the kitchen.
Author: Penny Hall
When I first discovered Basmati rice years ago, I thought, "This is lovely, but what can I do to dress it up?" I knew I wanted something crunchy, so I...
Author: Ellen Bales
This recipe is inspired by my daughter, Natasha....Can I just say yummy in the tummy...great side dish
Author: Monika Rosales @THEDEVOTEDCOOK
This is the rice that I like to serve with my Crawfish Etoufee. It is tasty and adds a distinct flavor to the etoufee.
Author: Joyce Lowery
Girls, I finally did it! I made a good Spanish Rice! I have attempted this many times, but I have always tried to put tomatoes, tomato sauce or onion,...
Author: Christine Whisenhunt
I personally don't really like mushrooms but was asked to cook it for a family dinner so I got this recipe from my neighbor and added a few more ingredients...
Author: Hope Adcox
This recipe uses just the juice from the cans of fruit. In order not to waste, you can make a delicious fruit dessert just by tossing the drained fruit...
Author: Lori Loucas
We LOOVEE this stuff. Its one of the staples in our house, especially when it starts to cool off outside. Serve it with a healthy scoop of rice and a generous...
Author: Jess Weible
Tthe hugely popular Burma Superstar restaurant here in San Francisco. Drive by any night of the week and you'll find a line out the door, people patiently...
Author: Penny Hall
This is a great accompaniment to many Turkish/Middle Eastern/Mediterranean dishes. Whenever I serve it, I get rave reviews, including from my Turkish friends....
Author: Erik Rogers
One of my family and friends favorites! (not an accident this time)
Author: Hope Adcox
I threw this together when I needed a quick side...Turns out it was the hit of the night! This was requested twice in one week and I was happy to do it...
Author: t d
This recipe is all vegetarian. From my uncle Clarence who is a vegetarian.
Author: Eddie Jordan
You'll get a lot of compliments and requests for this recipe. It happens every time I make it. And you can dress up any "plain" meal with this super easy...
Author: Angela (Grammy) Derby
My DH found this recipe in a Paul Prudhomme book and has adjusted it to our preferences. Great side for just about anything (especially grilled foods)...
Author: Michelle Waco