Turkish Rice Pilaf Ic Pilav Food
TURKISH PILAV (RICE)
I've seen many varying dishes of rice in Turkey, all of them quite good, so this is just one of many. This variation has a good taste, but because the flavor isn't too bold it makes an easy side dish to most meals. Afiyet Olsun!
Provided by MSU_Girl
Categories Brown Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Over high heat, add oil and brown rice to pan.
- Cook until rice is browned well (will look dark, almost burnt -- if using noodles, they will look slightly burnt).
- Mix in water, white rice, and boulion cube (for easier mixing, break cube first).
- Sprinkle a small amount of vegetable seasonsing over the mixture (amount depending on desired taste -- I would guess about 0.5 to 1 TBSP max). Stir.
- Turn heat to medium and cover.
- Occasionally stirring the rice, cook until tender (water will be gone before rice is done).
Nutrition Facts : Calories 306.7, Fat 10.9, SaturatedFat 1.7, Cholesterol 0.1, Sodium 191.7, Carbohydrate 46.9, Fiber 1.7, Sugar 0.3, Protein 4.2
TURKISH PILAF
Did you know that authentic Turkish rice pilaf is supposed to be a bit sticky? Well, it is. So, for a nice change of pace, give this one a try. Posted for ZWT 6.
Provided by JackieOhNo
Categories Rice
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium-sized saucepan, melt the butter over medium-high heat. Add the green pepper and mushrooms and saute for 5 minutes. Add the remaining ingredients, stirring until blended. Bring to a boil, then reduce the heat to low. Simmer, covered, for 30 minutes or until all the liquid has evaporated.
Nutrition Facts : Calories 318.9, Fat 12.9, SaturatedFat 7.7, Cholesterol 31.3, Sodium 1204.6, Carbohydrate 42.4, Fiber 2.1, Sugar 2.8, Protein 8.5
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