This is a great recipe that your family will love, and it is easy to make. I make my Chinese Chicken Stock the day before, and then I cook the short-grain...
Author: BonniE !
This is an easy recipe for making perfect steamed rice to be used as a side dish.
Author: sallye bates
Enjoy this custard based rice dish!
Author: Daily Inspiration S @DailyInspiration
These are on hand ingredients, just don't know if you have the quantities...This photo shows dish using pinto and navy beans. This would be good side to...
Author: Mary Lundschen @burbonpecanpie
In a hurry? Just use Uncle Ben's 90-second microwave brown rice in place of the uncooked rice. Cook the veggies in broth.
Author: Susanne Tatum
One of my favorite recipes that I've snitched from a dear friend. If you try it please send your compliments to Baby Kato.
Author: Annacia * @Annacia
I love good cilantro lime rice, so I thought I would mix cultures (Mexican/Italian), and add a bit of parmesan cheese. Why not? In addition, I am using...
Author: Andy Anderson !
This is what I serve with Crockpot Chicken and Gravy. I also cook up some mixed vegies ... hollow out a spot in the center of the rice and serve the vegies...
Author: Tracy Joyner
Fish curry is one of the favorite south Indian food. The spices used in the curry helps to remove the raw smell of the fish & increases its flavor. Wow...
Author: Preethi Magesh
This is a flavorful rice. I make this often and last time for the family, there was no leftovers. Very easy to make using a basic Cook/Warm rice cooker....
Author: Lee Thayer @LeeNST
My family is Cajun, my grandparents spoke Cajun French as well as English, for every holiday my Maw-Maw made dirty rice, and then my mom and her sisters...
Author: Stacey Lawson
So, I am married to a man who is not in love with spices or onions and peppers. He could eat dry beans everyday. BUT..... this recipe is an exception....
Author: Edith James
This was one of my dad's quick recipes. You can always freeze unused parts of the asparagus for soup or stir frys. This is a quick and easy risotto to...
Author: Baby Kato
Excellent kugel which can be prepared ahead and reheated. A change from plain rice. My grandmother always made this dish on holidays.
Author: Anita Hoffman
This is sooo good (not to mention fattening). I like to serve it with Herbed Flank Steak, which I will also post.
Author: Thea Pappalardo
My aunt made the best eggplant dressing. Unfortunately I did not copy her recipe. My husband gathered eggplant from the garden and I started searching...
Author: Jo Ann Duren
Risotto is perfect when you want to make a special dish. Adding white wine and Dijon mustard at the beginning of the cooking process adds richness to the...
Author: Melanie Young
The cooking and prep time does not include the time to cook the rice. Simple dish to make, and goes well with grilled and barbecued foods!
Author: Lynette ! @breezermom
I made this up a while back. It is one of my favorite rice dishes. It goes well with any kind of meat. I have also stir fried chicken pieces in for a one...
Author: Kimi Gaines
There are a lot of these recipes out there, but this is how I make it. Rich and cheesy just how *we like it! :D Hope you enjoy it, as much as we do. Nice...
Author: Kelly Williams
A quick version of risotto that doesn't need all of the stirring of a more traditional one. From Back of the Box recipes.
Author: Vicki Butts (lazyme)
I found this recipe online. The author is Ryan Schwartz. He says the name of this dish is because they called his Grandfathers second wife Fairy Godmother....
Author: Deb Crane
This is an excellent rice dish! Easy and delicious. I modified this to use my basic Cook / Warm 1 liter (1 quart) rice cooker.
Author: Lee Thayer @LeeNST
This side dish is an amazing accompaniment to shrimp, fish or chicken. Lots of bold flavor and it's beautiful on the plate too.
Author: Robin Lieneke
This makes a great side dish with any seafood recipe. Easy enough to make as well. Taken from the cookbook "Savoring Cape Cod"
Author: Carol Junkins
This is a recipe that I created recently using fresh herbs from my home garden. I made this recipe for My brother and I for lunch with Cuban inspired grilled...
Author: Debora Hotard @Grammiedebbie02
This is my favorite recipe for spanish rice and beans. Through trial and error I finally perfected the recipe. I love this served over plain white rice...
Author: Jillian Coleman @JillianC
This is an quick, easy way to cook a wonderful stir fried rice. If you have ever been to a Kobe Japanese Steakhouse, you will find they cook their fried...
Author: sallye bates @grandedame
This recipe is simple and tastes great when served cold or warm. The rice I use for this is a basmati-style rice grown in the USA, When this rice is cooked,...
Author: Pat Duran @kitchenChatter
Having tasted many bland rice pilaf recipes, I created this family favorite. By substituting water with Chicken Broth and adding some boulion to it, this...
Author: V Seward @Vseward
Jag is a traditional Cape Verdean recipe for a classic dish of beans and rice. I hope you enjoy this classic.
Author: Jennette Canto
Great with chicken, pork or beef.
Author: Mikekey * @Mikekey
An easy side dish that's tasty , too! Great served with Chicken, Pork or Fish.
Author: Deb Justus
A co-worker of mine shared his recipe with me and it is the best fried rice I have ever made. I make homemade potstickers and always have extra pork filling...
Author: Tamara Minck
MMMM I love french onion soup mix because it's so versatile. This turned out awesome!
Author: Jamie S @jamieski
This is blatant takeoff of one of Dave Lieberman's recipes. I have changed it to suit our taste. I hope you will try it the next time you're craving a...
Author: sallye bates @grandedame
A quick version of Mexican rice to accompany your Tex-Mex meal. Recipe is from Southern Living Magazine.
Author: Daily Inspiration S @DailyInspiration
In the Latin food section of your supermarket you will see look for canned seafood from Spain, Portugal, and sometimes from Italy. You will want to purchase...
Author: Juliann Esquivel @Juliann
People that know me, know that I love rice... In all its brilliant forms. If you have ever been to an Asian restaurant, you probably have had egg-fried...
Author: Andy Anderson !
The origination of this recipe is unknown. What I do know is that my family has been tweaking this for years. This is the version my family uses and it's...
Author: Connie Ottman
Found at Food Editorials.com for Culinary Quest 2014. I edited the recipe for personal tastes (i do not like peas, carrots or celery in my fried rice!)....
Author: Beth Renzetti
My grandmother used to make this dressing, then my mother took over cooking for the family and added her spin to it. When I took over most of the holiday...
Author: Donna Graffagnino @StillWild
well i am going to try to explain to you how to make a dish i have made for many years but really by a pinch here and a pinch there. i never measure anything....
Author: jacquie cooper
This is an excellent seasoned rice dish, I and the family loved this. I used my trusted and simple, Cook / Warm rice cooker for this.
Author: Lee Thayer @LeeNST