Far East Fruited Rice Food
FAR EAST FRUITED RICE
This recipe is simple and tastes great when served cold or warm. The rice I use for this is a basmati-style rice grown in the USA, When this rice is cooked, the grains swell only lengthwise,giving it a long slender grain that are dry, light and separate. It has a great aroma and delicious flavor. Great used in casseroles and is ideal for absorbing sauces.If you do not have this type of rice you can substitute with Jasmine or regular white rice. I hope you like this dish- It is so good you will want to serve to your guests.
Provided by Pat Duran @kitchenChatter
Categories Rice Sides
Number Of Ingredients 10
Steps:
- Peel and segment 2 of the oranges; set aside. Zest the peel to get 2 Tbsp. In a large bowl, combine the rice,orange segments, dates,mint and nuts. Add remaining ingredients in a small bowl and whisk to incorporate. Pour over rice mixture and toss well. Salt and pepper to taste if needed.
FRUITED WHITE AND WILD RICE
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Bring water to a boil with butter and salt. Add white and wild rice blend and golden raisins, stir, return to a boil. Reduce heat, cover the pan and simmer 20 minutes or until just tender. Fluff rice with a fork. Add chopped mandarins, almonds and scallions to the rice. Toss fruited rice to combine and serve.;
FRIED RICE FROM THE FAR EAST
For this versatile dish, all shrimp or all chicken could be used. Unless you like your food very hot, go easy with the red pepper. This makes a great luncheon or supper dish. Deliciossso!!!
Provided by Ms. Ayons dishes
Categories Rice
Time 16m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Blend sugar and soy sauce. Set aside.
- Heat butter in small skillet, add egg and cook as for omelettes. Remove from heat. Cut in 1/2 inch strips. Set aside.
- Heat oil in wok or large skillet.
- Add garlic, onion and pepper. Stir-fry fro 1 minute longer.
- Add rice, chicken andshrimp. Stir-fry for 3-4 minute longer.
- Stir in soy sauce mixture andheat. Garnish with egg strips. Serve at once.
Nutrition Facts : Calories 253, Fat 10.4, SaturatedFat 2.4, Cholesterol 68.5, Sodium 290.7, Carbohydrate 30.1, Fiber 0.8, Sugar 1.7, Protein 9
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