Smores Bars Recipe With Graham Cracker Crust Food

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S'MORES BARS



S'mores Bars image

S'mores Bars are an easy, decadent 5 ingredient dessert layered with marshmallows, milk chocolate, and graham cracker crust, no campfire required!

Provided by Sabrina Snyder

Categories     Dessert

Time 30m

Number Of Ingredients 5

30 graham crackers (, 2 packs, crushed to crumbs)
1 cup unsalted butter (melted)
1/4 teaspoon salt
16 ounces mini marshmallows (, 6 cups)
12 ounces milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Mix graham cracker crumbs (set aside 1/4 cup of the graham cracker crumbs), butter and salt.
  • Press mixture into 9x13 pan and bake 10 minutes.
  • Top with 4 cups of the mini marshmallows and bake for 10 more minutes.
  • Let cool for 5 minutes to let the marshmallows deflate.
  • Add the whole bag of milk chocolate chips in an even layer.
  • Top with remaining marshmallows and graham cracker crumbs and bake for 10 more minutes.
  • Let cool completely before slicing.

Nutrition Facts : Calories 273 kcal, Carbohydrate 38 g, Protein 2 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 22 mg, Sodium 165 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

S'MORES BARS WITH GRAHAM CRACKERS



S'mores Bars with Graham Crackers image

These layered s'mores bars are a great alternative to grilled s'mores if you don't have a campfire present.

Provided by Nathan C

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h10m

Yield 12

Number Of Ingredients 8

2 ½ cups graham cracker crumbs
½ cup white sugar
⅔ cup melted butter
2 cups mini chocolate chips
½ cup chopped walnuts
14 graham crackers
2 cups miniature marshmallows
⅓ cup chocolate syrup

Steps:

  • Preheat the oven to 250 degrees F (120 degrees C).
  • Mix graham cracker crumbs and sugar together in a bowl. Add melted butter and toss until combined. Press mixture into the bottom of a 9x13-inch baking pan in an even layer.
  • Spread chocolate chips evenly over the graham cracker mixture. Sprinkle walnuts over chocolate chips.
  • Lay 7 graham crackers evenly into the pan, then pour the mini marshmallows on top of the graham crackers in an even layer. Lay remaining graham crackers over marshmallows, then drizzle chocolate syrup on top.
  • Bake in the preheated oven for 30 minutes. Let cool at least 30 minutes before cutting and serving.

Nutrition Facts : Calories 488.8 calories, Carbohydrate 65.5 g, Cholesterol 27.1 mg, Fat 25.6 g, Fiber 3.2 g, Protein 4.6 g, SaturatedFat 12.5 g, Sodium 297 mg, Sugar 43.6 g

NUTELLA S'MORES



Nutella S'mores image

Just a little treat I came up with today. Measurements are just a guideline since you can pretty much use as little or as much as you'd like.

Provided by CulinaryExplorer

Categories     Dessert

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 3

4 graham cracker squares
4 teaspoons nutella
4 large marshmallows or 36 mini marshmallows

Steps:

  • Heat broiler.
  • Break each graham cracker square in half and spread about a teaspoons (or more!) nutella on 4 of the halves.
  • Top the halves with the nutella each with either a large marshmallow or about 9 minis. Set other 4 squares aside.
  • Place assembled s'mores on a sheet and place under broiler. Be sure to keep an eye on it as it really won't take long to start browning and then you will want to turn your sheet to evenly brown each one.
  • When browned to desired amount take out and top each with the remaining graham cracker halves.
  • Enjoy!

Nutrition Facts : Calories 229.7, Fat 6.5, SaturatedFat 3.9, Sodium 149.8, Carbohydrate 40.5, Fiber 1.5, Sugar 23.4, Protein 2.9

GRAHAM CRACKER BARS



Graham Cracker Bars image

Make and share this Graham Cracker Bars recipe from Food.com.

Provided by Dakota1980

Categories     Bar Cookie

Time 25m

Yield 24 serving(s)

Number Of Ingredients 6

1 cup crushed graham cracker
1 cup brown sugar
1 cup coconut
1/2 cup milk
1/2 cup butter
15 sheets graham crackers

Steps:

  • Mix together the first 5 ingredients.
  • Cook for 8 to 10 minutes, stir often.
  • Line 9x13 pan with whole graham crackers laid 3 across and 5 rows down.
  • Use 7.5 whole crackers.
  • Cover with filling and a similar layer of crackers.
  • Top with powdered sugar frosting and a few nuts.
  • Refrigerate.

Nutrition Facts : Calories 146.9, Fat 7.5, SaturatedFat 4.8, Cholesterol 10.9, Sodium 108.7, Carbohydrate 19.4, Fiber 0.9, Sugar 12.9, Protein 1.3

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