The first time I made this, it was based on what I had that needed using. Now, I buy ingredients specifically to make this salad. Cooking time = chilling...
Flavored vinegars can be used to enliven dressings and marinades, finish pan sauces, or pickle vegetables--and they make wonderful gifts. Once the steeping...
Now you though my Recipe #99942, Recipe #95424, Recipe #68981 was hot! You should try this if you dare! This is eye tearing mouth burning. I used 3 yes...
This relish is a great compliment to Thanksgiving dinner and tastes great on leftover turkey sandwiches. My Mom and I have made it every year for as long...
This is a special version of the "good ole" spinach-strawberry salad that makes quite an impressive presentation. Wonderful for St. Valentine's Day or...
This relish is a remarkable union of chunky pears, whole raspberries and fragrant vanilla. The vanilla adds a deep layer of flavor, while it bridges and...
I use a lot of recipes from the "Complete Book of Small-Batch Preserving" to make use of fresh produce but also have a variety. These preserves are good...
I came up with this recipe after I was vexed at all the sugar that all the other recipes had in order to prepare fresh whole cranberries from their fruit...
I put this recipe together as my own variation on a classic. It became an instant hit with the whole family, and has been requested for our regular rotation....
Coooking Light magazine, Jan/Feb 2005. Posted for safekeeping; I have not tried this recipe. Notes: Thaw the peaches and pat them dry with paper towels...
We've got the best dessert recipes for everyone. At Woman's Day you are sure to find a variety of ways to turn ordinary food into extraordinary desserts...
This is another recipe from Barbara Ciletti's "Creative Pickling at Home." Ciletti states, "This recipe blends fresh peaches with crushed raspberries and...