Fried Goat Cheese Summer Salad With Raspberry Dressing Food

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ALMOND-CRUSTED GOAT CHEESE SALAD WITH RASPBERRY DRESSING



Almond-Crusted Goat Cheese Salad With Raspberry Dressing image

Make and share this Almond-Crusted Goat Cheese Salad With Raspberry Dressing recipe from Food.com.

Provided by Ashley U

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 16

2/3 cup frozen raspberries, thawed
1/2 cup sugar
1/4 cup red wine vinegar
2 tablespoons minced red onions
1 tablespoon dry mustard
1/2 teaspoon salt
1/2 teaspoon lemon juice
1 cup olive oil
1 tablespoon poppy seed
2 (5 ounce) packages soft fresh goat cheese, each cut into 4 round slices
1 large egg
1 tablespoon water
1/2 cup flour
1/2 cup sliced almonds
2 teaspoons butter, melted
8 cups mesclun

Steps:

  • Blend first 7 ingredients in the food processor.
  • With processor running, gradually add oil.
  • Add poppy seeds and blend 5 seconds.
  • Preheat oven to 350°.
  • Pat each goat cheese slice to 1/2-inch thickness.
  • Whisk egg and 1 tablespoon water in small bowl to blend.
  • Place flour in another bowl.
  • Place almonds in shallow dish.
  • Roll goat cheese slices in flour, then dip into egg mixture, then roll in almonds to coat, pressing gently to adhere.
  • Place cheese in glass baking dish; drizzle lightly with butter.
  • Sprinkle with salt and pepper.
  • Bake until almonds are lightly browned, about 10 minutes.
  • Divide mesclun among 4 plates.
  • Top each with 2 warm cheese slices.
  • Drizzle with dressing and serve.

Nutrition Facts : Calories 989.5, Fat 79.5, SaturatedFat 20, Cholesterol 84.2, Sodium 590.9, Carbohydrate 52.6, Fiber 4.4, Sugar 35.6, Protein 20

GOAT CHEESE SALAD WITH RASPBERRY DRESSING



Goat Cheese Salad With Raspberry Dressing image

A combination of goat cheese, pine nuts, dried cranberries, avocados and greens, very satisfying. Please search this site for a raspberry salad dressing (I rarely measure!)

Provided by Somogirl

Categories     Cheese

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 6

1/4 cup crumbled goat cheese
1/4 cup toasted pine nuts
1/4 cup dried cranberries
1/3 cup red onion, sliced very thin
1 ripe avocado, diced
6 ounces baby greens

Steps:

  • Toss all ingredients together. Drizzle on dressing and enjoy.

Nutrition Facts : Calories 290.8, Fat 26.3, SaturatedFat 3, Sodium 8.7, Carbohydrate 14.8, Fiber 8.4, Sugar 2.9, Protein 4.7

FRIED GOAT CHEESE SUMMER SALAD WITH RASPBERRY DRESSING



Fried Goat Cheese Summer Salad With Raspberry Dressing image

Make and share this Fried Goat Cheese Summer Salad With Raspberry Dressing recipe from Food.com.

Provided by Eurotreasure

Categories     Raspberries

Time 25m

Yield 2-3 serving(s)

Number Of Ingredients 17

10 ounces mixed salad greens (eg frisee, rocket, babyleaf)
1/4 cup fresh basil leaf
1/2 cup fresh raspberry
1 avocado, diced
1 plum tomato, skinned and seeded, diced
1 ounce pine nuts
4 ounces goat cheese, cilinder shaped
1 egg
1/2 cup flour
1 teaspoon cornstarch
1/2 cup breadcrumbs
1/2 teaspoon fresh ground black pepper
1/2 teaspoon salt
3 tablespoons seedless raspberry preserves
1/4 cup light cream
1/2 tablespoon raspberry vinegar
1/4 teaspoon salt & pepper

Steps:

  • Cut goat cheese in 4-6 even slices.
  • Beat egg with pepper and salt.
  • Mix flour with corn starch.
  • Put eggmixture, flourmixture and breadcrumbs in 3 seperate bowls. Soak cheese slices in flourmixture, eggmixture and breadcrumb mixture respectively. Repeat once for thicker crust.
  • Fry cheese in shallow layer of vegetable oil in 20 inch skillet, turning regularly until golden on both sides.
  • In the mean time, roast pine nuts in dry skillet until brown. Set aside to cool. Put fried cheese on absorbing papertowel and set aside.
  • Wisk all dressing ingredients together until smooth.
  • Mix fresh raspberries, lettuce, basil, avocado and tomato and devide over 2 plates. Place fried cheese on top. Sprinkle with pine nuts and drizzle with dressing. Enjoy!

Nutrition Facts : Calories 891.1, Fat 51.7, SaturatedFat 19.3, Cholesterol 170.3, Sodium 1138, Carbohydrate 83.8, Fiber 12.4, Sugar 21.4, Protein 27.9

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